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 Rice is always present on the dining table, but it does not have to be regular white rice, so in this article, we will tell you How to cook rice in 4 great ways...

Rice with onions 

Ingredients

•  Rice with onions 1⁄2 
• 1cup (225 g) of rice. 
• 1⁄2 1 cup (375 ml) water. 
• Medium onion finely chopped.
•  2 cloves of garlic, finely chopped. 
• 3 spoon (45 ml) oil. 
• 1⁄2 teaspoons (2.5 g) turmeric. 
• Salt and black pepper. 

 How to prepare

 Wash the rice with drain water, then set it aside. Over medium heat, put the oil, add the onion and stir until golden.

Add turmeric and chopped garlic to the onion, add rice and stir well. Add water and stir, bring to a boil then cover the pot and simmer for 20 minutes. Serve hot with fish or meat.

Yellow rice with turmeric

Yellow rice with turmeric has a wonderful taste that is irresistible with thyme, which gives it a special flavor. You can serve it with roasted chicken and salad

Ingredients

• "Enough for 4 people "
• 2 tbsp (tablespoon ) butter
• 1/2 medium onion, chopped
• 1 garlic clove, chopped
• 1 large cup basmati rice
• 1 tablespoon (tablespoon ) turmeric
• 1 1/2 cups large hot chicken soup
• Pinch of thyme
• Salt
• Ground black pepper

How to prepare

In a saucepan over medium heat melt the butter.

Put the onion and garlic in the melted butter and stir until soft.

Add the rice and turmeric in the pot to the onion and garlic and stir until completely mixed.

Put the soup, butter, thyme, salt and pepper in the pot and stir the rice and then cover and leave until the soup is impregnated and then stir.

Reduce the temperature and then cover the pot and leave the rice on low heat until cooked.

 rice with vegetables

Ingredients:

• A kilo of basmati rice.
• Half a cup of carrots.
• 3 cloves minced garlic.
• an onion.
• 3 tablespoons of oil.
• Half a cup of peas.
• Half a cup of corn.
• Half a cup of mushroom.
• Small spoon of salt.
• A teaspoon of cumin.
• Chicken broth cube.
• A little cinnamon.
• Half a teaspoon of ginger powder.

How to prepare

Wash the rice well, and soak it in warm water for about a third of an hour.

The rice is filtered and washed well again with lukewarm water.

Carrots are cut into small cubes.

Chop the onions and put a pot on the fire with oil, and saute the chopped onions and garlic.

Fry them on the fire until their color changes to golden.

Put the peas, mushrooms, corn, and carrots, stirring over the fire for a while until the ingredients wilt.

Add water, season with salt, cinnamon, ginger, and cumin, and put the stock cube with them.

Leave the ingredients on the fire until boiling and add the rice.

Leave on the fire until boiling, reduce the heat to the ingredients and cover the pot.

Leave for half an hour on low heat until the ingredients are tender.

It is roomed in a serving dish and garnished with chopped parsley, bliss, and healing.

green rice

Ingredients

•  Two tablespoons of oil,fat.

•  A quarter teaspoon of turmeric.

•  A Horn of green pepper.

•  Two cloves of garlic. 

• Half a bundle of parsley, green mint, cilantro.

•  Two cups of long grain rice.

•  Quarter cup of raisins, cashews.

How to prepare

 Wash the rice several times, then soak it in warm salted water for fifteen minutes. Put turmeric, pepper, garlic, mint, parsley, and cilantro in a blender jug, then turn on medium speed until the mixture is smooth, and then add a little water if needed. 

Put each of: six to eight glasses of water, a tablespoon of salt, a tablespoon of oil in a wide saucepan, let it boil over a strong fire, then filter the rice from the water-soaked in it and add it to the water, then let it boil until the size of the grain doubles, do not let it fully simmer, then filter the rice directly from the boiling water.

 Heat the fat and oil in a wide saucepan, then fry the cashew until it becomes dark golden color, then put it in a dish aside. 
Fry the raisins until the kernels swell in the same saucepan, then set aside in the dish. Put the green herb mixture in the same saucepan, then heat it over medium heat until it starts to boil. Add the rice, then stir lightly until the rice is mixed with the green mixture.

cashews and Add a quarter cup of boiling water, then cover the saucepan and let it cook on low heat for fifteen minutes. Stir the rice with a fork, then pour it into a serving dish, then decorate with raisins cashews and serve directly.

Do not cook rice in the traditional way now and renew and we hope that you like the recipes.

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