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What dishes can be made from mince meat? A very delicious way to serve eggplant, you will like it, simple and easy ingredients and also contains a high nutritional value.

 Eggplant with minced meat

 Ingredients:

•  500gm minced meat
•  Slice of toast, soaked in milk and drained
•  Medium Onion, finely chopped
•  minced garlic clove
•  1/4 cup chopped parsley
•  an egg
•  2 pieces eggplant, sliced
•  2 chopped tomatoes
•  grated parmesan cheese
•  Salt, pepper, cumin and paprika

 Method of preparation:

 Fry the eggplant in the oil and let it cool

 Then mix the minced meat with onions, garlic, parsley, bread, egg and spices

 And form the meat fingers like kofta and fry it in hot oil, then put the kofta fingers in it

 Eggplant slices and put them in a tray and put tomatoes and cheese on it and enter it

 Oven for 15 minutes and served with white rice.

 Vegetable cubes with minced meat

 Serve our delicious recipe with grilled meat, hot soup and rice for a wonderful and delicious meal

 Ingredients:

•  1 eggplant, peeled “cubes”
•  4 units zucchini “cubes”
•  2 units of potatoes “cubes”
•  1 unit red pepper
•  1 large green bell pepper “diced”
•  4 carrots cubes
•  100 grams of kidney beans, split into two halves
•  100 grams of okra (optional)
•  2 large onions “sliced”
•  1/2 kilo of ground beef
•  4 tomatoes, peeled and diced
•  1 tablespoon of tomato sauce
•  1/2 teaspoon sweet pepper
•  1/4 teaspoon black pepper
•  ¼ teaspoon cinnamon
•  salt
•  1/2 teaspoon sweet spice

 Method of preparation:

 Put the oil in a frying pan and fry the potatoes in it a little until they turn pink.

 Remove the potatoes from the pan and drain on a kitchen towel to get rid of as much oil as possible.

 Fry zucchini, eggplant, peppers, carrots, kidney beans and okra in the same oil.

 Put the meat in the same pan and stir over the fire until it changes color.

 Then add the spices, tomato sauce and sweet pepper, and remove the pan from the heat.

 Mix the raw onions with the meat, then mix everything with the vegetables.

 Pour everything into a glass tray and bake in the oven until all the vegetables are cooked.

 Long rice casserole with minced meat

This dish is one of the main delicious dishes of Iraqi cuisine,,, and this method is very famous in Iraq and is characterized by a distinctive and delicious taste because it contains a mixture of wonderful Iraqi spices.

 Ingredients:

•  2 cups of long rice
•  250gm minced meat
•  water
•  1/2 teaspoon saffron threads
•  2 tablespoons rose water
•  1/3 cup ghee or oil
•  1/4 cup boiled, peeled and halved almonds
•  1 medium onion, chopped
•  1 teaspoon Iraqi spice mix
•  salt
•  1/4 cup raisins
•  3 cups of chicken soup

  Iraqi spice mix

•  1/2 cup unground black pepper
•  1/4 cup coriander seeds
•  1/4 cup cinnamon sticks
•  1/4 cup nail cloves
•  1/3 cup cumin seeds
•  1 tablespoon whole cardamom pods
•  4 walnuts
•  1/2 cup ground paprika

 Method of preparation:

 Rinse the rice well with water.  Soak the rice in cold water for 1/2 hour.

 Put the saffron threads in a bowl, add rose water and set aside.

 Bring a frying pan and heat half the amount of ghee or oil.

 Fry the almonds until golden, then lift with a perforated spoon and transfer to a plate.

 Then add the onions to the same pan and fry until soft.

 Then increase the heat and add the minced meat in the same pan and continue frying, stirring constantly, until the meat becomes lumpy and all the juices have evaporated.

 At that time, add the spices and half a teaspoon of salt in addition to the raisins.

 Cook for an additional minute, then remove the pot from the heat, cover and set aside.

 Then heat the rest of the ghee or oil in a deep saucepan, and add the saffron threads with rose water and chicken soup.  And let it boil on the fire.

 Then drain the rice and add to the boiling broth.  And add salt to taste.  Stir the mixture from time to time until the rice begins to boil.

 Then reduce the fire and cover the pot tightly and leave on the fire for 30 minutes.

 Add the meat mixture to the rice, cover the pot with a kitchen towel, and set aside for 10 minutes.

 Place the rice in a serving dish and sprinkle the fried almonds on top.

 Potato pan stuffed with minced meat

 Potatoes are a favorite vegetable for most family members, and we always like to present them on our trip in different and delicious ways

 At the same time,,, I offer this recipe in an easy and distinctive way

 Ingredients

•  1 kilo boiled potatoes
•  ½ kilo minced meat
•  1 piece chopped onion
•  Salt and black pepper
•  Meat spices as desired
•  1 egg
•  ½ cup warm milk
•  ½ cup ground rusk
•  Grated Parmesan cheese, to taste

 Method of preparation:

 First, fry the onions with butter in a frying pan

 Then add the minced meat and stir well until browned

 Then add salt, black pepper and spices.

 Mash the boiled potatoes in a manual vegetable grinder

 Then beat the egg with a fork and add it to the potatoes

 Then knead the potatoes with eggs well and add the rusk

 Take a deep pan, grease it with butter and line it with breadcrumbs

 Put a layer of potatoes and iron it with a wet hand

 Then put a layer of minced meat on top

 Put another layer of potatoes and press it with a wet hand

 Then cut the mold with a guard knife to penetrate all the layers

 Then add the milk, after mixing it with salt and black pepper, on top of the mold

 Finally, sprinkle the top with Parmesan cheese before entering the preheated oven at 180 ° C for 20 minutes

 Serve hot

Store this mixture in an airtight container and store in a dry place away from light.