The best way to cook fish in a delicious way.. In this article, we will present to you a group of the best ways to cook grilled, fried, boiled and steamed fish, and present a distinctive way to grill fish and season the fish.
The best way to cook fish
There are many different ways to make delicious and useful fish dishes, including:
1- frying
This method is suitable for almost all types of fish, whether whole or fillet, and results in a tasty, crunchy fish.
How to prepare:
Heat the oil in a non-stick frying pan over a medium heat.
You can dip the fish in eggs, flour, or milk before putting it in the oil on the stove.
Make sure here that both sides are cooked, so flip the fish and then remove it from the fire.
Cooking time varies depending on the size of the fish.
2- grilling
This method is suitable for thicker fish and can be applied to charcoal, in the oven or in a gas grill.
How to prepare:
Grease the grill with a little oil to avoid the fish sticking, then heat it over the fire a little.
Add the fish and leave it for about 6 minutes on each side.
This method is healthier than frying because it does not depend mainly on oil.
To make the cleaning process easier, you can put the fish inside the foil.
3- Charcoal
Fish can be boiled in water, broth, or milk.
How to prepare:
Cover the fish with water in a saucepan and let the mixture boil.
10 minutes is sufficient for fillet fish, while a regular whole fish needs about 20 minutes.
You can then use the boiling water to prepare the sauce.
4- Steaming
It is considered the healthiest way to cook fish, as the fish retains all its beneficial nutrients.
Also, it does not need a long time, and we advise you to season it with spices and herbs and serve it with steamed vegetables as well.
Grilled fish in an easy way
Ingredients:
3 tilapia or mullet fish.
Two cups of chopped green coriander.
A cup of chopped parsley.
2 pcs of chopped red pepper.
6 cloves minced garlic.
Large onion, sliced.
2 large lemons, sliced.
A tablespoon of fish seasoning.
Two teaspoons of salt.
quarter tea spoon of black Peper.
A quarter cup of olive oil.
Half a cup of water.
Easy to prepare grilled fish:
Install the middle net rack in the oven, and heat the latter at a temperature of 180 degrees Celsius, and prepare a wide tray or a wide oven dish.
Clean the fish and using a knife make slits on its surface.
To prepare the filling:
In a deep dish, add:
coriander.
parsley.
Pepper.
the Garlic.
onions.
lemon.
Allspice.
the salt.
the oil.
Stir these ingredients together to mix well, pressing lightly to shrink the vegetables in size.
Spread this filling on the inside and outside of the fish, as well as in the crevices.
Put the fish in the tray and add water.
Cover the fish lightly with a piece of aluminum foil.
Put the tray in the oven until the fish is done.
Remove the aluminum a few minutes before you take out the tray to let the surface of the fish brown a little, then serve.
Season the grilled fish in the oven
Ingredients:
kilograms of a type of fish.
A tablespoon of: salt, sumac, ground cumin, and mixed spice.
Lemon juice.
Two tablespoons of crushed garlic.
A cup of chopped parsley.
A cup of chopped coriander.
Vegetables cut into slices, which are: onions, tomatoes, and sweet peppers of all colors.
Method of preparation:
Clean the fish in the same steps, slice it in transverse lines and slit the fish longitudinally from one side to fill it.
Put the cut vegetables around, put the fish in a tray and cover the tray with tin.
Put it in the pre-heated oven for forty-five minutes.
Secrets to get delicious grilled fish
Make sure the fish is firm and not soft so that it is fresh
I guess from the amount of salt it is better to reduce the salt and add more cumin
How to cook fish fillet well
You should grease the fish with a little oil before transferring it to the oven after putting salt, pepper and lemon juice on it to reduce its smell.
You can add garlic as well, and you must remove the head to save space in the oven tray, and you can use oven papers to avoid sticking while placing the fish in the oven.
You can cook the fish directly on the grill grates, flipping it until done, or you can cook the fish in the grill after setting the appropriate heat.
Methods of cooking shrimp
There is more than one way to make delicious shrimp, and the most famous ways are:
1. Fried shrimp
Choose medium or large shrimp. We peel the shrimp, remove the shell, rinse well, then season with garlic, salt, cumin and lemon, then cover the shrimp with flour and fry well.
2. Grilled Shrimp
We grill the shrimp with its peel in order to preserve it, and it is possible a little bit after peeling it, but it is placed on a stick and we wash the shrimp well..
and leave it a little until the water drains from it and then we grill it on the grill and dip it in a mixture of water, vinegar, lemon, salt and cumin, leave it a little and then serve it
3. Boiled shrimp
After washing the shrimp, we put a pot on the fire and put water in it according to the number and desire and put a mixture of salt, cumin, basil and mastic,
and let it boil and then put the shrimp in it and let it boil with it and we close the stove and leave it for a while and then we serve the boiled shrimp soup.
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