What are the different ways to cook meat? We need to renew in our recipes so that we do not get bored of repeating recipes, especially for children.
in this article I will show you some of the new and different recipes from meat.
Borek with minced meat
Ingredients:
- 4 cups flour
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon vinegar
- 1 cup milk
- padding
- 1 tablespoon olive oil
- 500 grams minced meat
- 1 large onion, minced
- 2 cloves garlic mashed
- 1 teaspoon salt
- 1 teaspoon mixed spice
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed chili
- 1/2 cup chopped parsley
- for frying
- Corn oil
Method of preparation:
1. In the mixer bowl, put the flour and salt, install the dough hook and run for a few seconds to mix the materials.
2. Add the eggs, vinegar and milk, and run the mixer on a slow speed until the dough forms and begins to separate from the edges of the bowl. Run on slow speed for 3 minutes.
3. Put the dough in a bowl sprinkled with a little flour. Cover the dough with a piece of nylon and let it rest for about an hour.
4. Install the pasta maker on the mixer. Take a piece of dough and sprinkle a little flour on it, put the dough in the pasta maker to become a thin rectangle, about 2 mm thick.
5. Using a tablespoon, put a tablespoon of filling on the long edge of the rectangle, leaving a space of 1 cm without filling. Bend the tip of the second rectangle over the filling, press it lightly to stick the dough onto the filling well.
6. Using a round biscuit cutter, cut around the filling to get borek pieces in the form of a stuffed semi-circle. Using a fork, press the edges of the borek pieces to make sure the dough sticks well.
7. In a deep frying pan, put an amount of oil so that it is about 2 inches high. Put the skillet on a medium heat to heat the oil well.
8. Put several pieces of borek in the pan and fry for several minutes until golden. Her feet are hot.
9. Filling: In a medium-sized, thick-bottomed saucepan, put the oil. Place the saucepan over a medium heat to heat the oil. Add the meat and stir with a wide plastic spoon until it becomes brown and the water dries completely.
10. . Add onions, garlic, salt, spices, pepper and chili, stir the meat with the onions until the onions soften and the meat is completely cooked. Leave the meat to cool, then add the parsley and my heart.
Zucchini boats with meat
Ingredients:
- 6 medium zucchini
- 500 grams minced meat
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon mixed spice
- 1/2 teaspoon turmeric
- 1/2 teaspoon crushed chili
- the sauce
- 2 garlic cloves
- 2 large quarter tomatoes
- 1/4 cup tomato paste
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried mint
To apply:
fried pine nuts
Method of preparation:
1. Using a sharp knife, cut the neck of the zucchini. Discard dry section at the bottom of beads zucchini. Cut each zucchini lengthwise grain.
2. Using the cantaloupe pellet tool, empty the zucchini from the pulp, leaving half a centimeter of the pulp in the zucchini peels. Put the pulp in a deep dish.
3. Add to the zucchini pulp, meat, onions, salt, pepper, spices, turmeric, and chili, with the tips of your fingers, stir the ingredients to combine well and you get a cohesive meat mixture.
4. Take a portion of the meat mixture and shape it into a thick finger and put it in the zucchini halves (zucchini boats) so that it is slightly higher than the edge of the zucchini halves. Put the zucchini boats in an oven dish and tray occasion.
5. Sauce: In the jug of the blender, put garlic, tomato, paste, water, pepper and mint. Work on medium speed to get a homogeneous sauce.
6. Spread the sauce on the zucchini boats.
7. Put the zucchini boats in the oven for 45-60 minutes until the zucchini is cooked until the sauce is cooked.
8. Remove the zucchini boats from the oven, spread the pine nuts and serve immediately with white rice or Arabic bread.
Rice kabsa with minced meat and peas
Ingredients:
- 3 cups of Walima rice
- 3 tablespoons ghee
- 8-6 large cloves, right
- 1 teaspoon whole cumin
- 1 teaspoon mustard (mustard) correct
- 300 grams minced meat
- 1 medium cinnamon stick (Darsen)
- 1 large onion, finely chopped
- 3-4 cloves garlic, mashed
- 1 teaspoon ginger, finely minced
- 2 cups peas
- 4 cups broth
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons mixed spice
Method of preparation:
1. Wash the rice, changing the water several times, until the water becomes clear. Soak the rice in warm salted water for about 30 minutes.
2. In a large saucepan, heat the ghee, add the cloves, cumin, mustard and cinnamon. Let it cook for 20-25 minutes.
3. Add the meat and stir over a medium heat for 4-5 minutes until the meat is browned.
4. Add the onions, garlic and ginger, and saute 3-4 minutes until the onions become golden.
5. Add the peas and half a cup of broth, my heart to mix, and then leave it on the fire until the peas are close to maturity.
6. Add the rice and the rest of the broth, add salt, black pepper and pepper.
7. Let the rice boil quickly, cover the pot, reduce the heat and let it cook quietly for 15-20 minutes. Until the broth is absorbed and the rice is completely cooked. His feet are hot.
Tray of spaghetti with minced meat
Ingredients:
- 1 package spaghetti pasta
- 1/2 cup milk
- 1 large egg
- 1 tablespoon of oil
- 500 grams minced meat
- 1 large onion, minced
- 1 large sweet green pepper, chopped
- 1 green pepper chopped
- 3 crushed garlic cloves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon crushed chili
- 1 teaspoon fine coriander
- 1 teaspoon cumin
- 1 teaspoon fine cardamom
- 1 large finely chopped tomato
- 3 tablespoons tomato paste
- 1/4 cup ketchup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded cheese
Method of preparation
1. In a deep saucepan, put a large amount of water, put the pot on a medium heat to boil the water, add a tablespoon of salt and a tablespoon of corn oil.
2. Add the pasta and let it cook for a few minutes until it softens and is completely cooked.
3. Drain the pasta from the boiling water and set aside.
4. In a deep dish, put the milk and eggs, stir with a fork so that the eggs mix with the milk. Add pasta and stir well to mix with milk and eggs. Put the pasta in a wide oven dish.
5. In a medium-sized saucepan, put the oil, put the saucepan over a medium heat, add the meat, and stir the meat until it dries completely. Add the onions and my heart for two minutes to soften the onions. Add sweet pepper, hot pepper, garlic, salt, pepper, chili, coriander, cumin, cardamom, tomatoes, tomato paste and ketchup, stir the meat over the fire for two minutes. Add a quarter cup of water and stir the meat to remove the water and the sauce is formed.
6. Add the meat and sauce to the pasta. Distribute cheddar cheese and cheese.
7. Place the dish in the oven for 30 minutes, until it is cooked and the cheese melts and the aroma of spices and delicious vegetables rises. Her feet are hot.
Here we have shown you 4 new recipes of meat waiting for your comments
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