What can I cook at home sweet? In this article, we will talk about recipes for cooking easy, quick, simple and inexpensive sweets that can be prepared as Eid sweets or sweets in celebrations. We first start with..
Chocolate Date Sweets
Try this one..
Ingredients:
- a kilo of dates
- 300g chocolate chips
- to decorate
- coconut
- or ground pistachio
To prepare date desserts:
We remove the seeds from the dates, using an electric machine, finely chop the dates
Form the dates into small balls, all of the same size
Melt the chocolate chips over water vapor
Dip the date balls in chocolate, and immediately dip them in coconut or pistachios (as per availability)
Put the date balls in the fridge for at least an hour and they are ready.
Honey candy
Try this one..
Ingredients:
- Half a liter of milk
- Half a liter of liquid cream
- Sugar 4 tablespoons
- a cup of starch
- vanilla oud
- biscuit
- sauce
- Half a cup of honey
- ½ cup jam
- love chocolate
To prepare the honey dessert:
In a cooking pot, add milk, liquid cream, sugar, starch and vanilla bean
Stir with a hand mixer until the starch is completely dissolved
Turn on the fire and keep stirring until the milk boils
After the milk solidifies and turns thick, we turn off the fire and pour a little thicker into cups
After the thick layer has cooled, put it in the fridge for 6 hours or overnight.
How to prepare the sauce:
In a glass jar, add honey, jam and chocolate chips and stir
How to apply:
In a serving dish, put the biscuit pieces and on top of it a piece of honey.
Using a large spoon, add the sauce over the honey and serve.
Tiramisu dessert
Try this one..
Ingredients:
- cup of cream powder
- 3 cups cold liquid milk
- 2 boxes of plain chocolate biscuits
For decoration:
- Milk for dipping
- ½ cup finely crushed chocolate biscuits
How to make tiramisu:
In a glass bowl, add the cream powder and cups of milk and whisk them with an electric mixer until the consistency of the cream is thick
Dip the biscuits in the milk and immediately lift them so that they do not become wet and crumble. Half of them are in a cake tin.
On top of the biscuit layer, put a layer of cream and distribute it evenly
Repeat the layers 3 times and decorate the surface with crushed biscuits
Put the tray in the freezer for an hour before serving
This is because it is easy to cut and to keep the texture of the cream from dropping.
Soxie
Try this one..
Ingredients:
- 3 cups of milk
- 2 boxes of plain biscuits
- 3 tablespoons of sugar
- 3 tablespoons cocoa
- 2 tablespoons animal butter
- 100gm chocolate chips
- Chocolate Packaging
- 200g can of liquid cream
- 50g chocolate chips
The way saxa works:
In a bowl, add milk, butter, cocoa and sugar, turn on the heat, stirring until it starts to boil
When it starts to boil, reduce the fire and leave them until the texture becomes heavy
Turn off the heat and add 100g of chocolate chips and leave it to cool down
In another bowl, break the biscuits randomly and pour the sauce on them with stirring
We put the biscuits in food nylon or butter paper and roll the biscuits in a cylindrical shape
Put it in the fridge for 4 hours to cool and firm.
To prepare the wrapping chocolate:
Heat the cream on the fire before it boils
Add 50g of chocolate chips and stir until melted in the cream
We take out the sausage from the fridge and place it on the grid or the rack of the electric oven
Pour the chocolate over the sausage to get a beautiful shape and also so that the biscuits do not break during cutting
Serve the guests with a cup of coffee.
Mamounia
Try this one..
Ingredients:
- cup coarse semolina
- sugar 2 cups
- 4 cups water
- cinnamon teaspoon
- Animal ghee, two tablespoons
- to decorate
- municipal cheese
- cream
- pistachio
Method of preparation of mamounia:
In a pot, add water, sugar and cinnamon and leave them on the fire until they start boiling
In a frying pan, add the ghee, and after it melts, add the semolina and keep stirring until the semolina becomes golden
Add the roasted semolina to the water and leave them on the fire, stirring until the mixture becomes thick
Pour the mamounia into a serving dish and decorate with cream or cheese and pistachios.
Sweets for children
Try this one..
Ingredients:
- butter 250g
- 4 cups of flour
- powdered sugar cup
- starch half a cup
- Half a cup of coconut
- 2 . eggs
- 4 tablespoons vegetable oil
- Zest half a lemon
- vanilla envelope
- baking powder envelope
- the filling
- jam to taste
- to decorate
- coconut
- hazelnut powder
- melted chocolate granules
To prepare sweets for children:
In a glass bowl, add the flour, starch, sugar, coconut, vanilla extract, baking powder and lemon zest
We also add butter, eggs and vegetable oil and knead by hand until we get a soft dough
Divide the dough without resting into two parts and start preparing:
First, we put a nylon food bag, then put the dough on it, and then put another bag on top of the dough
Using a spoon, roll out the dough to a thickness of about 20 mm
We remove the nylon from the top and take the desired shape by printing sweets as shown in the pictures
We do the second part in the same way
Half of the dessert is placed in an oven tray lined with butter paper to prevent sticking
Put them in a preheated oven at 180 degrees for 10 minutes
Remove the cake from the oven and set it aside to cool completely
With a brush, we wipe a layer of jam with apricots, and then close it with the second layer
When finished, wipe half of the biscuit with jam and dip it in the powdered hazelnut
On the other hand, put the chocolate chips in a frying pan over a low heat with two tablespoons of vegetable oil
This is to prevent the burning of the chocolate and also to give a shiny color to the chocolate
Using a spoon, add the chocolate to the other half and place it on the oven grid until it dries
This dessert is kept in the refrigerator.
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