How do you make grilled chicken step by step? How wonderful the taste of chicken depends on its seasoning, as each woman has her own way of seasoning it.
which is a magical mixture that is distinguished by her to present the food she prepares in the most wonderful form,
to be distinguished among her peers by the excellent taste of her food, specifically chicken.
seasoning grilled chicken
Ingredients
- 3 crushed garlic cloves
- 1/2 cup chopped
- lemon juice
- Yogurt box
- tomato fruit
- ground cardamom
- black pepper
- salt
- oil
- chicken spices
- a sprinkle of ginger a curry workshop
- dry coriander
Method of preparation:
Mix all ingredients.
Season the chicken pieces with it.
Rub well and put the dressing under the skin.
Grilled chicken in the oven
Ingredients for grilled chicken in the oven
Whole chicken cut into 4 pieces.
6 tablespoons of oil.
2 tablespoons of ketchup.
A teaspoon of onion powder.
A teaspoon of paprika.
½ teaspoon garlic powder.
Salt and black pepper.
How to prepare grilled chicken in the oven
Make some holes in the chicken. In a large bowl, put oil, ketchup, garlic, onion, salt and black pepper, and mix well.
Add the chicken and stir, then put the bowl in the fridge for two hours.
Preheat the oven to 200°C and leave it for 30 minutes before placing the chicken.
Place the chicken on the grill grate with the skin facing down.
- Put on the bottom grid of the chicken a tray filled with boiling water, and leave the chicken for 40 minutes.
Flip the chicken over to the other side and leave it for 30 minutes.
Do not let the water in the tray dry out.
Charcoal grilled chicken
Charcoal grilled chicken ingredients:
- Small size chicks
- Two onions (finely grated)
- garlic cloves
- small spoonful of sugar
- big spoon ketchup
- 3 small bags of chicken broth
- Zaatar
- Green pepper (finely grated)
- Tomato (finely grated)
- sumac
- rosemary
- salt
- black pepper
How to make grilled chicken on charcoal
- Wash the chicken, mix the seasoning ingredients well, and put the chicken in it.
- We cut the chicken from the back, and put it on top of the marinade, and it is better to leave it overnight until it is completely absorbed, or at least two hours.
- We bring a part of the marinade and dilute it with water, and put the chicken on the grill and turn it constantly,
and when you feel that it has drank the marinade, we put a spoonful of that that has been diluted with water until it is completely cooked
How to make red chicken marinade
Ingredients:
- Low-fat or nonfat yogurt
- 1 teaspoon tomato paste
- 2 garlic cloves
- Half a small onion
- ginger
- 1 teaspoon vinegar or juice of half a lemon
- curry
- black pepper
- salt
- soft cardamom
- cinnamon
- paprika
How to make chicken marinade:
Mix all the ingredients together with a mixer, then put the chicken in the marinade for 6 hours.
Seasoning Ingredients:
- 1 tomato
- small onion
- parsley
- skimmed milk
All kinds of spices you have from salt, black pepper, garlic, hot pepper, soy sauce and chopped lemon, and combine the previous ingredients together with chicken in it.
Ingredients:
- Quarter cup of yogurt
- Quarter cup of hot sauce
- A mixture of ground spices “cumin, coriander, black pepper, cardamom, cinnamon and cloves”.
- Two tablespoons of soy sauce
- Lemon juice and salt
Marinate the chicken and marinate in the marinade for 6 hours to get the best taste.
How to make spicy chicken seasoning
Seasoning Ingredients:
- ¼ cup of hot sauce
- Two tablespoons of tomato sauce
- Cumin, coriander, paprika, black pepper and white pepper
- Vinegar, lemon and salt
- Yogurt
- Turmeric
- Clove, cinnamon and ground cardamom
- mayonnaise
- oil
How to prepare chicken marinade:
Pound the chicken pieces with the pestle to soften the tissue and break the bones, then mix all the ingredients for the seasoning and marinate the chicken pieces for an hour to a whole day,
then shake off the marinade and put it on the gas grill, cover and leave to brown on both sides and serve with garlic sauce.
Dressing like restaurants
Ingredients:
- chopped onion
- Eight cloves minced garlic
- Half a lemon, grated
- ¼ cup of orange juice
- A spoonful of black pepper and a packet of yoghurt
- Two tablespoons of olive oil and two tablespoons of salt
- Quarter teaspoon of ground saffron
- Big box of yogurt
- 3 garlic cloves
- tablespoon grated ginger
- Half a teaspoon of hot pepper
- ½ teaspoon (paprika) sweet red pepper
- 1 teaspoon yellow turmeric
- lemon juice
How to prepare chicken marinade:
1- Season the chicken with salt and pepper well, then put it on a flat plate.
2- Mix the yogurt, garlic, turmeric and lemon juice, mix all well, then pour the mixture over the chicken pieces.
3- Season the chicken pieces well with the sauce, cover and put in the refrigerator for two hours.
4- Remove the chicken pieces from the refrigerator half an hour before cooking, then roast for a third of an hour, stirring occasionally, then serve with lemon slices.
Yellow chicken seasoning
Seasoning Ingredients:
- 6 boneless chicken breasts.
- 4 tablespoons minced parsley.
- Half a cup of lemon juice.
- 3 cloves of garlic finely chopped.
- spoon of sweet pepper.
- tow spoons of hot Curry powder.
- Quarter of a teaspoon of cumin.
- Salt and black pepper.
- Half a red onion chopped.
How to prepare chicken marinade:
1- Add all ingredients, except chicken, into a deep bowl, mix well and keep aside.
2- Make small and many holes in the chicken breasts, then put them in the bowl with the ingredients, and let them saturate with the flavor of the sauce for two hours.
Grilled chicken is one of the most favorite types of many because of its good and delicious taste, and housewives are very skilled in the way it is prepared.
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