6 Different types of potato dishes it's absolutely delicious, Most of the lentils are spread around the world and are present in the food industry, thanks to the delicious fun and healthy benefits.
The recipe Potato Fresca's
Ingredients:
- kilo of potato fingers
- flour cup
- A third of a cup of starch
- 2 tablespoons of paprika
- Hot sauce
- tablespoon garlic powder
- tablespoon onion powder
- Half a teaspoon of cinnamon powder
- pinch of nutmeg
- Salt and black pepper
- Heavy oil for frying
- Frisco sauce:
- Half a cup of ketchup
- Half a cup of mayonnaise
- ¼ cup hot sauce
- 2 tablespoons of mustard
- finely chopped red onion
- ½ cup chopped pickled cucumber.
Method of preparation:-
Put the potatoes in hot water, take one boil and raise.
Soak the cut potatoes in cold water and vinegar for at least an hour. It is possible to cut the potatoes of any thickness as desired.
Mix the starch and flour with all the spices, add salt and black pepper.
Remove the potatoes from the cold water and add them to the dry mixture without any filtering or drying.
Stir the potatoes well with the dry mixture until they are completely coated.
Leave the potatoes for half an hour in the dry mixture before frying. This helps the mixture stick to the potatoes.
Fry the potatoes in hot oil until tender. Remove from the oil on kitchen paper until completely drained.
Prepare the Frisca sauce by mixing all the ingredients well until they are homogeneous.
It is preferable to prepare the sauce an hour before serving.
Potatoes are served with sauce, balhana and shifa.
The recipe is a tray of potatoes with melon
Ingredients:
- A kilo and a half of baked potatoes, cubed
- caramel sauce
- coconut cup
- raisin cup
- cup chopped nuts
- Heaven's Ghee.
To make the accessories:
- liter of milk
- 4 tablespoons flour
- 4 tablespoons of ghee
- cream cup
- sugar
- teaspoon cinnamon
- 1 teaspoon liquid vanilla.
Method of preparation:-
To make the mashamel:
In a pot on the fire we put the obesity and add the flour and stir then add the milk while continuing the stirring
and add sugar as desired and stir and when the texture becomes creamy add the cream, vanilla and cinnamon and stir and remove from the fire.
In a Pyrex dish, we put ghee, add potatoes and nuts, stir in the glass, add the caramel sauce on top,
ad the melons on the face and put it in a hot oven until it takes a golden color and is lifted .
Recipe Potato Jacket
Ingredients:
- 2 kilos of large, healthy, grilled potatoes
- diced red onion
- Colored pepper cubes
- sausage slices
- mozzarella cheese
- Cheddar cheese
- Mix olives.
Method of preparation:-
Cut the potatoes in half and empty each half like boats
To make the filling:
In a bowl we put mashed potatoes, olives, mozzarella cheese and sausage, stir and put in each boat
Lay the potato boats on an oven tray and put the cheddar cheese on top and put it in a hot oven until the cheese melts and is lifted and served hot .
Recipe mashed potatoes
Ingredients:
- Half a kilo of boiled and mashed potatoes
- 2 tablespoons minced garlic
- Half a cup of chopped parsley
- 2 cups cheddar cheese
- a cup of milk
- cream cup
- broth
- pinch of nutmeg
- salt
- black pepper
- butter.
Method of preparation:-
In a saucepan on the fire, raise the milk, cream, butter, garlic and spices, and leave the mixture to heat up.
Add the potatoes and stir until smooth and all the liquids are absorbed and the mixture is completely homogeneous.
Season the potatoes with salt and black pepper, add chopped parsley, and the texture becomes creamy.
Remove from the heat .
Recipe Roast Potatoes in the Oven
Ingredients:
- 2 kg small potatoes, halves
- grated parmesan cheese
- tablespoon garlic powder
- tablespoon dry thyme
- tablespoon dry rosemary
- salt
- black pepper
- olive oil
- chopped parsley.
Method of preparation:-
In a pot on the fire, boil the potatoes with half-boiled salt, then drain and put in an oven tray and sprinkle with olive oil, salt and black pepper and put in a hot oven until it takes a golden color.
Remove from the oven and put in a bowl and add garlic powder and dry thyme to it.
And dry rosemary, put the cheese, stir, and serve with henna and lip
Asian Potatoes Recipe with Honey and Garlic:
Ingredients:
- One and a half kilos of baby potatoes, cut in half crosswise
- 4 cloves minced garlic
- Sesame oil
The sauce:
- broth cup
- ¼ cup soy sauce
- 2 tablespoons honey
To apply:
- sesame ne
- green onion slices.
Method of preparation:-
In a hot pot on the fire, put sesame oil and put the potatoes in the oil, then add the chopped garlic and stir well and add the sesame with the potatoes.
To make the sauce
In a caliber cup, put the broth, soy sauce and honey and stir well
Add the sauce to the potatoes on the fire, and a little broth can be added and left with salt and black pepper, stirred and left to sway and served with Hana and Shifa.
Potatoes are part of the root vegetable family, and they are one of the most popular types of vegetables around the world, and are characterized by their delicious and rich taste.
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