Looking for an Easy breakfast ideas Nutritious ? Cereal and Milk is your first choice health

When it comes to Red velvet cookies, go for this amazing recipe of Red Velvet Cookies very simple and DIY Easy Recipe since it shall take a very short time and it shall blow the minds of everyone around you. 

You can take it with you to work or make it on events. you can have it in the morning with a warm coffee or beside an amazing cup of tea. Make this amazing Red velvet cookie recipe like a master chef. 

Red Velvet Cookies Ingredients

• 125 g Unsalted Butter/Stork

• 100 g Light Brown Sugar

• 75 g White Granulated Sugar

• 1 Large/Medium Egg

• 1 tsp Vanilla Extract/Bean paste

• 1 tsp Red Food Colouring

• 265 g Plain Flour

• 15 g Cocoa Powder

• 1 + 1/2 tsp Baking Powder

• 1/2 tsp Bicarbonate of Soda

• 1/2 tsp Sea Salt

• 300 g White Chocolate Chips

Red Velvet Cookies Instructions

1. Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment.
2. Add in your egg, vanilla and red food coloring and beat again.
3. Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed.
4. Add in your white chocolate chips and beat till they're distributed well.
5. Weigh your cookies out into eight cookie dough balls - they're about 115-120g each! If you don't want them as big, feel free to make them smaller.
6. Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so.
7. Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
8. Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray.
9. Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. If you've made half size, they'll take about 9 minutes to bake.
10. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! They make look a little raw when they come out - but trust me.

ENJOY.

Notes

• These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes.

• You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch! If you are baking straight from frozen after some time, I usually bake for the same 12-14 minutes, at the same temp, but an extra couple minutes won't hurt.

• Once baked, these will last for 4-5+ days.

• Pre warning... liquid/supermarket colourings do NOT work. 

• If your oven runs hot you will want to reduce the temp slightly as mentioned in the method.

• If you can't access one of the sugars, use all of the other one - i.e. all granulated, or all light brown sugar. Using other sugars can change the texture. 

• If you want to use self raising flour instead, swap the flours straight out, and also leave out the baking powder. Still use the bicarbonate though.

Do this red velvet cookies simple and DIY easy recipe and you shall have a delicious cookie for  beautiful morning. Also, this recipe is amazing for Christmas time and Santa loves cookies.

Check out this "Amazing apple pie for the season easy and tasty". 

Try out this "Soft Christmas cookies". 

Have a wonderful Breakfast😍