Looking for an Easy breakfast ideas Nutritious ? Cereal and Milk is your first choice health

We all eat cake and love it a lot but we can't eat it the same way every time so in this article, we will tell you about How to make cake in New and delicious ways.

Pistachio and pomegranate cake

Pistachio and pomegranate cake is a very special cake with a refreshing and crunchy flavor as well, and many people love it because it is different from the usual vanilla cake.

 In this article, we have brought you the way to make, a very delicious pistachio and pomegranate cake, which you can serve with tea or coffee as a dinner dessert or holiday ornaments.

Ingredients 

• 2 cups of flour
• 1 cup pistachio
• 1 tablespoon starch
• 1 tablespoon baking powder
• 1 teaspoon ground lovahan
• Half teaspoons salt
• 4 eggs
• 1 cup sugar
• Half teaspoons vanilla extract
• 1⁄2 cups vegetable oil
• Half cups of milk
• Food coloring as desired
• Filling
• 2 cups whipping cream
• Packaging
• 1⁄4 cup whipping cream
• Grated chocolate to taste
• Pomegranate seeds to taste
• Halabi pistachios as desired

How to prepare

In a bowl, mix the flour, pistachios, starch, baking powder, cardamom and salt.

In another bowl beat the eggs with the sugar until homogeneous.

Place the same amount of cake in an oven tray lined with parchment paper.

Put the other amount in the second tray.

Put the tray in the oven until the cake is cooked.

Hide the cream for the filling.

Fold the cream in half between the two cakes.

Garnish with whipping cream, chocolate, pomegranate and pistachio

Yellowcake

There are a lot of types of cake that you can serve your family, whether without filling or stuffed, with or without chocolate, but have you ever tried yellow cake 

In this article we brought you the way to make a very appetizing yellow cake via a characteristic recipe that will not take you much time, and all members of your family will love it.

 ingredients

• 2 cups of flour
• 1⁄2 1 cup white sugar
• 1 cup of milk
• of  Half cups yellow butter
• 1⁄2 3 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon salt.
• 3 eggs

How to prepare

Preheat the oven before you start preparing the cake.

In a bowl mix all the dry ingredients.

In another bowl, beat the butter, then add the eggs.

Put dry ingredients, milk, and stir.

Place the soft cake in the pan in the oven until tender.

Rose cake

Lourdes is one of the wonderful gifts of nature has a wonderful shape and aroma feature, and is used in decorating houses and in gifting to patients to improve their psychological state, but is sometimes used in decorating various dishes.

 In this article we brought you a different use of Rose, which is the way to make Rose Cake through two different recipes, the original recipe and the way to make Rose Cake and pistachio.

Ingredients

• Half cups butter
• 1 cup sugar
• 1 teaspoon vanilla
• 5 eggs
• 1⁄2 1 cup flour
• 1 teaspoon baking powder
• Sauce
• 1⁄2 1 cup milk
• 1 pack of evaporated milk
• Half cans of sweetened concentrated milk
• Half teaspoon vanilla
• Half tbsp whipping cream
• 1 tablespoon rose water
• Half teaspoons colored red food
• Rose leaves to taste (for garnish)

How to prepare 

Beat butter with sugar until you have a homogeneous mixture.

Add eggs, vanilla and baking powder.

Add flour and stir until you get a homogeneous mixture.

Place the cake in the oven mold until tender.

Whisk the sauce ingredients until you get a smooth cream.

Garnish with cream and then with Rose leaves.

Rose and pistachio cake

Ingredients 

• Half cups butter
• 1⁄2 1 cup powdered sugar
• 2 tbsp rose water
• Half chopped boiled beetroot
• For decorating
• 1 cup pistachio
• Dried rose Gori as desired
• Cake
• 1 cup of butter
• Half cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• Half cups yogurt
• 3⁄4 pistachios
• 1⁄4 teaspoon salt
• 1 teaspoon baking powder
• 1⁄2 1 cup flour

How to prepare

Beat butter with sugar until homogeneous.

Add vanilla, eggs, yogurt, salt, baking powder, and flour.

Whisk, then put the pistachios and stir with a wooden spoon.

Enter the cake into the oven until tender.

Beat the cream ingredients and then refrigerate.

Garnish with cream, then pistachio and Rose. 

You can now eat cake in different ways and hope you like the recipes

 For more cake recipes here 

For more dessert recipes click here