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 Everyone loves burgers and who doesn't but you can't eat them out every day so we'll tell you in this article How to make burgers in 3 great ways.

Chicken hamburger

Ingredients:

•  Half a kilo of chicken removed from the skin and bone
•  A little vegetable oil for frying
•  medium onion, finely chopped
•  2 cloves of garlic, finely chopped
•  A pinch of black pepper;
•  A pinch of salt;
•  A pinch of spices
•  A teaspoon of oregano
•  Quarter cup parsley
•  Quarter cup coriander
•  Ketchup
•  Mayonnaise;
•  Cabbage cut into small pieces in size
•  Bread

How to prepare

- The chicken is thoroughly cleaned with flour, salt and vinegar, get rid of the skin and bone with it, and then put in a food grinder.

- Finely chop the chicken, then add parsley, cilantro, onion and garlic to it, mix the mixture well.

- Add salt, black pepper, oregano and allspice, stir well.

- Form the hamburger in the form of tablets, put in a little vegetable oil in a frying pan on the fire, stir until browned from all sides.

- Hamburger discs can also be grilled on the grill greased with vegetable oil.

- Grease the bread with a little mayonnaise and ketchup, put the hamburger discs in the bread with chopped cabbage, serve.

Breaded chicken hamburger

Ingredients:

• 600 g of chicken breast, cut into medium-sized pieces
•  A pinch of salt;
•  A pinch of white pepper;
• 2 cloves of garlic, finely chopped
•  A tablespoon of mustard seeds
•  Half a glass of white flour
•  Half a glass of rusks
•  Whipped egg;
•  A quarter cup of vegetable oil
•  5 loaves of the hamburger bread
•  A cup of lettuce or cabbage, cut into large pieces
•  One onion cut into circular slices
•  Fruit from tomatoes cut into rings

How to prepare:

- Finely chop the chicken pieces, then add garlic and mustard to them.

- Add salt and white pepper to the mixture, and mix well until the dough is obtained.

- The dough is pelletized into balls and spread out to obtain tablets of equal size.

- Dip the hamburger discs in the flour, then in the beaten egg, then in the breading.

- Put in vegetable oil in a frying pan on the fire, stir on all sides until obtaining a golden color.

- Put in bread greased with mayonnaise, adding pieces of lettuce or cabbage, pieces of tomatoes and onions.

 Serve with French fries.

Minced meat hamburger

Ingredients:

•  A kilo of minced meat mixed with a little fat
•  medium onion, finely chopped
•  Fruit of green chili pepper
•  A tablespoon of white flour
•  Whipped egg;
•  A tablespoon of salt
•  A tablespoon of mixed spices
•  Half a tablespoon of black pepper
•  A teaspoon of cinnamon
•  Amount of oil for frying
•  Hamburger bread
•  Ketchup
•  Mayonnaise;
•  Slices of tomatoes
•  Slices of onions;
•  Slices of cheese
•  Slices of pickle

How to prepare:

- Mix the beaten egg with flour, salt, black pepper, and the formed spices well.

- Add the previous mixture to the minced meat, and mix the mixture.

- Add the onion, and mix well.

- Form the dough into discs, then place on top of each other on each disc and the other a sheet of butter.

- Hamburger discs are placed in the freezer for consistency of about half an hour.

- Remove from the freezer, put the oil in a pan on medium heat for a minute, then the heat subsides, and are fried with stirring on both sides until fully cooked.

- Put on oil-absorbent paper, and put in bread greased with ketchup and mayonnaise.

- Add to the bread both sliced tomatoes, onions, cheese, and pickles.

How to make soy burgers

Ingredients

• half a kilo of minced meat
• a cup of crushed soy beans soaked in water
• onion powder
• black pepper
• 2 tbsp flour
• garlic powder
• Salt
• ketchup
• yogurt
• grated cheddar cheese

How to prepare

1-filter the soybeans well and then put it in the kibbeh

2-put the minced meat, onion powder, garlic powder, flour, yogurt, ketchup, salt and pepper with soy and mix them well

3-put the grated cheese with the mixture and then put it in the refrigerator for about a quarter of an hour.

4-Add the minced meat and continue mixing and then form the mixture in the form of a burger

5-put in a bowl on the fire a little oil and add the burger to Brown

6-put the burger on the grill and is stirred on both sides until level

7-cut onions and tomatoes in the form of slices and then spread the live  bread with ketchup and mayonnaise and then put the burger pieces with sliced onions and tomatoes

8-it is possible to serve Burger sandwiches with roasted potatoes and mushrooms and any appetizers you find in your kitchen.

9-for a delicious flavor, grease the bread with barbecue sauce with lettuce leaves, tomatoes and onions.

Now you can prepare a clean, healthy and cheap burger at home and you can eat the burger without worry

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