What do you stuff pigeons with? Stuffed pigeons are one of the favorite meals of many, as it has a delicious taste and delicious taste.. Learn how to make it with freek and rice.
With the many different types of dishes on the table, the pigeon stuffed with freekeh is one of the most important dishes that are served.. We learn below how it works.
How to make a stuffed pigeon with freekeh:
Ingredients:
- kilo of grits.
- 8 tablespoons of fat.
- 5 bathrooms.
- Salt and black pepper.
Method of preparation:
You should wash the bathroom well, inside and out, using salt and water.
The grits are washed and drained of water, and soaked for at least half an hour.
Put a pot on the fire, add the fat and leave it until it heats up.
Add the grits, season with salt and black pepper, and mix well.
Add water to it and leave it on the fire until the freekeh is fully cooked and remove it from the fire, and leave it until it cools completely.
Season the bathroom inside and out with salt and black pepper.
Stuffing the bathroom from the inside with the grits and separating the skin from the bathroom and the stuffing under the skin.
Close the bathroom skin using floss or a toothpick.
Put a quantity of water on the fire and put the bay leaf and spices.
Leave it until it boils on the fire and put the bathroom out one by one.
Leave the pigeon boil on the fire until maturity.
Filter the pigeons and put a pan on the fire with the fat and roast the chicken in it.
Arrange in a serving dish and serve on the table alongside rice and salad
How to make pigeon stuffed with rice:
Ingredients:
- 4 bathrooms.
- a teaspoon of sugar.
- A quarter of a kilo of pigeon liver.
- Salt and black pepper.
- 3 fruits of onions.
- 3 cups of rice.
- 2 tablespoons of fat.
- amount of water.
Method of preparation:
Grate the onion and rub the black pepper well.
Marinate the bathroom inside and out with a little onion, and leave it in the refrigerator for 3 hours.
Put a tablespoon of ghee in a pot on the stove and let it heat up.
Fry the onions until we get a golden color.
Add the chicken liver while continuing to stir.
Add rice to it, stir, add water to it and leave it on fire until rice is cooked.
The bath is filled with it and closed with a lock.
Boil the pigeons in boiling water over the fire, and season it with salt and black pepper until the pigeons are tender.
Fry in ghee on the fire until the color of the pigeon becomes golden and serve with bliss and healing.
Pigeon Casserole with Freekeh:
Ingredients:
- Two pigeons.
- chopped onion.
- Sliced leek.
- Cut islands.
- 2 bay leaf.
- 2 tablets of cardamom.
- 4 pieces of mastic.
- 2 cups of grits.
- chopped onion.
- Half a cup of ghee.
Method of preparation:
We put a pot on the fire, add the ghee and red the pigeons.
Add the onions, leeks and carrots with constant stirring.
Put the water and add to the spices, bay leaf and mastic.
Leave the ingredients on the fire until the maturity of the bath.
In another pot on the fire, the onion is sautéed until its color turns yellow, and the washed freekeh is added to it.
Season with salt and black pepper and mix well together.
Add to it an amount of pigeon broth and leave it on the fire until it is completely done.
We prepare our tajine and grease it with ghee, put the grits in it, add the bathroom, and pour a little broth and ghee on the face.
Put in the oven at 180 degrees for at least half an hour.
Pigeon stuffed with freekeh and raisins
Preparation time: 60 minutes
Cooking time: 45 minutes
Ingredients:
- bath washed
- grits soaked
- chopped onion
- raisins
- salt
- ground black pepper
- Spices
- butter cubes
Method of preparation:
Wash the bathroom well and then let it drain from the water.
Put a pot of boiling water on a high heat, according to the quantity of the bath.
Season the freek with salt, pepper, spices and onions well, then put the raisins and my heart until completely mixed.
Stuff the pigeons with grits, then put pieces of butter inside the filling.
Close the bathroom well with thread.
Put the pigeons in boiling water for boiling, then drain it well, then roast it and serve.
How to make a casserole of aged rice in pigeons
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients:
- 2 cups soaked rice
- 2 pair of bathrooms
- 3 cups of milk
- 3/4 cup cream
- 2 tablespoons oil
- 3/4 teaspoon ground cinnamon
- 3/4 cup cooking cream
- 3 chopped onions
- 2 tablespoons ghee
- 1/4 teaspoon nutmeg
- salt
- ground black pepper
Method of preparation:
Preheat the oven to 250°C.
Season the bath well with salt, black pepper and cinnamon, then set it aside for 30 minutes.
Melt half the amount of ghee in a frying pan over a medium heat, then put the pigeons and fry from both directions.
Heat the oil in a frying pan over a medium heat, then add the onions and my heart until softened.
Add salt and black pepper to the onions, stir-fry for 2 minutes, then stuff the pigeons with onions.
In a pot over medium heat, put the milk, cream, salt, black pepper and nutmeg, stir, then leave the mixture until it boils.
Melt the rest of the ghee in a frying pan over a medium heat, then put the rice and stir for 5 minutes.
Put 1/2 the amount of milk in the oven tray, then put 1/2 the amount of rice.
Put the bath over the rice, then put the rest of the rice and milk, then the cream.
Put the casserole in the oven for 60-70 minutes, until the mixture is cooked.
Serve a casserole of pigeon aged rice with molokhia and soup
Pigeon Casserole with Freekeh and Onion
Preparation time: 15 minutes
Cooking time: 30 minutes
Serve the grilled pigeon with the fried chicken casserole with onions and enjoy with you and your family..
Ingredients:
- 4 person bathroom
- Corn oil
- 1 onion
- tomatoes
- 2 cloves garlic mashed
- sugar
- Spices
- vinegar
- salt
- ground black pepper
Method of preparation:
Bring the kibbeh, then put the tomatoes, garlic, sugar, spices and vinegar in it.
Add salt, pepper and onions to the tomatoes and mix all the ingredients well.
Use food scissors, then open the bathroom in half.
Heat the oven grill on a high temperature.
Wet the pigeons well with the mixture of tomatoes and spices, then put them in a tray usable in the oven.
Put the pigeon in the oven until the face turns red, then take out the tray and put it on the fire.
Put the rest of the tomato mixture on the bathroom, then cover the tray and leave it until all is well.
Serve the grilled pigeon with the onion freekeh tagine.
The bath helps to overcome the treatment of insomnia because it contains protein, which renews the blood in the body. It is considered pigeons a good source of protein.
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