It is known that zucchini is not popular with many, so in today's article we will tell you 3 wonderful and delicious recipes for cooking zucchini to eat zucchini in a delicious way.
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Grilled zucchini with parmesan and garlic
Ingredients
- Zucchini: 2 pieces (large size/cut into circles)
- Butter: 2 tbsp
- Parmesan cheese: quarter cup (grated)
- Salt: half a teaspoon
- Black pepper: quarter teaspoon
- Garlic: two cloves (mashed)
- Olive oil: tablespoon
- Basil leaves: to taste (for garnish)
How to prepare
Crispy zucchini fingers
Ingredients
- Zucchini: 2 pieces (large size / chopped fingers)
- Salt: a teaspoon
- Eggs: 2 tablets
- Rusks: half a cup (ground cakes)
- Parmesan cheese: half a cup (grated)
- Dried herbs: half a teaspoon
How to prepare
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Oven zucchini balls
Ingredients
- Zucchini: 2 grains (grated)
- Eggs: 1 grain
- Olive oil: tablespoon
- Salt: half a teaspoon
- Black pepper: half a teaspoon
- Parsley: quarter cup (chopped)
- Breadcrumbs: two-thirds of the cup
- Flour: one-third of a cup
How to prepare
Put the grated zucchini in a kitchen towel and squeeze the mixture until you get rid of excess water, then transfer the zucchini to a bowl.
Add the egg, oil, salt, breadcrumbs, flour, and black pepper, and mix until the ingredients are homogeneous.
Form medium balls from the mixture, then line the oven tray with parchment paper and place the zucchini balls on it.
Place the pan in the oven at 190 degrees for 25 minutes until browned.
Serve hot along with yogurt sauce or any favorite sauce.
Zucchini, potato, and cheese soup:
Offer your children zucchini soup with potatoes, a useful and nutritious recipe for your family.
Ingredients:
- Half a kilo of potatoes, cut into small pieces
- 2 cubes vegetable stock kilo zucchini cut into small pieces
- Sliced green onion package
- 100 g grated cheddar cheese
- Grated nutmeg
How to prepare:
Put the potatoes in a large container with enough water to cover, then the cubes of broth, wait until it boils, and then cover and let it simmer for 5 minutes.
Add the zucchini, then put the lid and cook for another 5 minutes, then put the green onions in the drum, then cover and cook for 5 minutes.
Remove the drum from the heat, then stir in the cheese until completely dissolved, and season the zucchini with nutmeg, salt, and pepper, then mix with a manual mixer and add more hot water, until you get the consistency you prefer, serve sprinkled with grated cheddar, green onions, nutmeg or pepper.
Zucchini with White sauce:
Try the recipe of zucchini with a White sauce rich in definition, presented to you in a delicious way.
Ingredients:
- Kilo zucchini salt and pepper (to taste)
- Flour and ghee to prepare White sauce
- Juicy minced meat
How to prepare:
Cut the zucchini into long cylindrical pieces.
Slice the zucchini pieces in a little ghee. Cook minced meat in the usual way with onions, garlic, and spices.
Prepare White sauce your usual way. In a tray of suitable size, put a layer of zucchini and on it a layer of White sauce and then minced meat, then the second layer of zucchini and on it a layer of White sauce and put in the oven. After ripening, serve hot with a green salad.
Eat now zucchini without worrying about the taste, and we hope that you like these recipes
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