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 What are the different ways to form pasta?  Pasta is one of everyone's favorite foods, and it is a type of multi-shaped dry pastry.

 Including the ends, spiral or scalloped, and today we offer you 4 different ways to prepare pasta.

 How to make pasta with red sauce

 

Ingredients:

•  1 bag of (long pasta)
•  water.
•  oil.
•  salt.
•  1/2 kilo of (peeled tomatoes).
•  2 tablespoons of (sauce)
•  1 (onion), medium size.
•  2 (garlic cloves), minced.
•  red pepper
•  (Black pepper to taste.
•  (salt), as desired.

 How to make pasta:

 Get a large bowl and put an appropriate amount of water in it.

 Wait until the water reaches the boiling point, then add two tablespoons of oil and half a teaspoon of salt.

 We break the long pasta sticks in half and put them in the water, turning them from time to time.

 Wait for ten minutes and then stir the pasta well to make sure it is done.

 Take a colander and pour the pasta into it, washing it well with cold water

 So as not to happen and stick together.

 To prepare the sauce:

 We prepare another bowl and put two tablespoons of oil in it.

 Cut the onions into small cubes, then add them to the oil

 And put with them garlic and pieces of red pepper.

 After beating the tomatoes in the blender, we pour them over the onions and garlic after they become light golden in color.

 Now add salt and black pepper to your liking.

 Before the tomatoes reach maturity, add powder from the prepared tomatoes and stir well.

 We adjust the temperature of the cooker to a medium temperature, and then leave the sauce until it gets

 It has a thick texture and is well cooked and ripe.

 Return to the pasta strainer again, then wash it again with cold water and drain well.

 Add the pasta to the sauce and gently stir well;  In order to maintain the consistency of the pasta.

 Leave the pasta on the fire while continuing to stir continuously for up to 4 minutes

 And take into account that the temperature is very low.

 We serve pasta with sauce with any appetizer or by adding fried meat to it,

 You can also add hot tomato sauce by putting four tablespoons of sauce before adding pasta to it

 And put a quantity of chili and green pepper to them.

 How to make pasta with white sauce

 Ingredients:

•  500gm of (noodles) of your choice.
•  1/4 kilo or a little more (chopped chicken breasts), after cutting them into squares,
•  Chicken can also be replaced with shrimp.
•  1 cup of (fresh mushrooms) sliced ​​or canned after washing with water and vinegar and filtering, as you prefer.
•  Two tablespoons of (grated cheddar cheese).
•  1/2 teaspoon each (salt, pepper, cumin, cinnamon and ginger)
•  A quantity of (chopped parsley).
•  2 tablespoons (oil)
•  2 cups of (milk)
•  2 tablespoons (flour)
•  2 tablespoons (butter)

 Method of preparation:

 Boil the pasta in plenty of water, salt and a tablespoon of oil.

 We saute the onions, then the garlic, and then add the mushrooms to them and continue to saute.

 Put the chicken or shrimp, as you prefer, in another bowl, then put the butter with the flour and stir in the flour

 Stir constantly over medium heat until it turns golden.

 We add milk or cream and stir until it reaches the desired thickness.

 Where it should be less than the thickness of the melon.

 Then add the pasta, then the onions, chicken and mushrooms.

 Stir well and serve hot after garnishing with grated cheddar cheese and chopped parsley.

 You can just make pasta and leave out the chicken or mushrooms if you don't like either.

 How to make pasta with chicken with tomato basil sauce

 Ingredients:

•  1/2 kilo of (chicken breasts), boned, of medium thickness.
•  1/4 cup of (olive oil).
•  6 pcs of (chopped tomatoes).
•  1 teaspoon of (crushed garlic).
•  1 cup of (basil leaves).
•  2 tablespoons of (butter).
•  1/4 g (long pasta)
•  salt and pepper as needed.
•  1 tablespoon of (parmesan cheese) grated.

 Method of preparation:

 First, season the chicken with salt and pepper in a suitable bowl.

 Take a suitable frying pan, heat the olive oil, and add the chicken pieces to it

 Fry on both sides until golden brown and almost done

 We remove the chicken from the pan, then add the tomatoes and a spoonful of garlic and stir over a low heat

 Until the tomatoes turn into a sauce.

 We add the butter, then return the chicken to the sauce until it is completely cooked, adding a little

 of water if needed.

 Add the butter, then return the chicken to the tomato and chicken sauce

 We can decorate the dish with a tablespoon of Parmesan cheese.

 How to make macaroni pasta

 Ingredients:

•  1/2 kilo (pencil pasta or snails).
•  1/2 kilo (beef), cut into very small cubes (or shredded chicken breasts, or minced meat).
•  2 medium size potatoes, peeled and cut into cubes.
•  2 (Garlic cloves) mashed.
•  1 (large onion), sliced.
•  1 (hot pepper), to taste.
•  6 cups (water).
•  2 tablespoons of (tomato sauce).
•  1 and a half cups (tomato juice) fresh and filtered.
•  2 tablespoons of (oil).
•  1 tablespoon (butter).
•  1 tablespoon (minced parsley).
•  1/2 teaspoon (ginger powder).
•  1 teaspoon (curry).
•  1/2 teaspoon (mixed spices).
•  Salt and black pepper.

 Method of preparing the mabkaba:

 On a medium heat, heat the oil and butter together, then add the meat, salt and black pepper, and stir for 5 minutes.

 Add the onions, and stir with the meat until it wilts, then add the garlic and stir.

 Add tomato juice, ginger, curry, spices and sauce, and stir well.

 Then add the water, and leave it until the meat is cooked, then add the potatoes, pasta, salt and black pepper,

 And stir well again.

 Cover the pot, and leave it on a low heat until the pasta and potatoes are tender.

 Put the mabkaba in a serving dish, and decorate it with parsley leaves.

 After we showed more than one different way to prepare pasta, tell us which ones do you prefer and why?