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 If you're the one who gets up late, this article is for you because it How to make 3 great sandwiches for breakfast.

Hot dog sandwiches

Ingredients

•  four loaves of French bread.
•  Four hot dogs.
•  Half a glass of boiled corn. 
• Four tablespoons of ketchup. 
• Four teaspoons of barbecue sauce. 
• Four tablespoons of mayonnaise. 

How to prepare 

roast hot dogs to simmer.

 Slice the pieces of French bread, and put mayonnaise and BBQ sauce in them. 

Add the boiled corn, and top with a hot dog or two to taste. Place on toast and serve hot.

Tuna sandwich with mayonnaise

Ingredients 

• two cans of tuna.
•  Two tablespoons of mayonnaise. 
• Bread of the preferred type. 
• Juice from a lemon. 
• A grain of chopped sweet red pepper.

How to prepare 

in a deep dish empty the cans of tuna and drain them from their oil. Add lemon juice and mayonnaise to it, and stir the ingredients well until combined. 

Slice the bread from one side and then put in it the mixture of tuna and mayonnaise, and also cut the paprika. Put in the oven a little so that it warms up.

Egg and cheese sandwich

Egg ingredients. 

• Eight cheddar slices. 
• Three tablespoons of corn oil. 
• Salt 1/2 tsp. 2 1/2 cups sifted flour.
•  Half a teaspoon of black pepper. 
• 1 tablespoon instant yeast.
•  8 boiled eggs. 
• Teaspoon cumin. 
• Three tablespoons of sugar. 
• Three-quarters of a glass of warm milk. 
• 1 teaspoon sesame thyme.

How to prepare 

break the eggs, take about half, and set them aside to polish the face. Put two cups of flour, sugar, salt, and yeast in a mixing bowl, install the dough hook, Center for a few seconds to mix the ingredients, add milk and oil, stir again until the dough is smooth, and add flour if desired, then cover the dough.

 Dough and let it swell in a warm place to double in volume. Prepare the oven heat to 180 degrees, install the middle wire rack, and use the small-sided tray.

 Cut the dough into circles and then stretch it slightly to become an Oval for easy filling. Put a slice of cheese and half an egg, chopped down, and season with salt, pepper, cumin, and thyme.

 Wipe the sides of the pancakes with the remaining beaten eggs with a brush. Fold the dough over the eggs and place in separate trays, leaving to rest a few minutes. 

Wipe the surface of the dough with an egg, and sprinkle with some salt, pepper, cumin, and thyme. Bake egg sandwiches for about 20 minutes until golden, and serve warm.

Fried egg sandwich

Ingredients

•  Two thick slices of sourdough bread.
•  Four slices of bacon. 
• Two slices of cheese. 
• A grain of eggs. 
• Four slices of tomato. 
• Two Leaves of lettuce. 
• A spoonful of mayonnaise. 
• A spoonful of unsalted butter.

 How to prepare

 Cook the bacon in a skillet over medium heat until tender. Transfer to paper towels for drying. Put a slice of cheese on the piece of bread, put all the slices of bread under the grill, put a slice of bread without cheese with mayonnaise, then bacon, then lettuce, then tomatoes.

 Melt the butter in a small non-stick pan, put the eggs in it and fry over medium heat about 4 minutes. Place the eggs on top of the lettuce, then close the sandwich with the other, and serve directly.

 Delicious toast pizza

 Ingredients

•  A quarter cup of corn. 
• Four slices of soft toast.
•  Four tablespoons of tomato sauce.
•  Four slices of kashkavan cheese.
•  Half a green bell pepper cut into small circles. 
• Two slices of salami cut into circles.

How to prepare

 Spread the tomato sauce over the toast slices. Place cheese, salami over tomato sauce. Spread capsicum and corn on all slices of bread. Place the pizza in the oven tray. Bake the tray for about 15 minutes until the cheese is runny.

Now I hope you have a great and delicious breakfast. You can make these sandwiches every day without getting bored

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