Looking for an Easy breakfast ideas Nutritious ? Cereal and Milk is your first choice health

 There are a lot of ways to cook meat because it is an essential ingredient in everyday meals, but today we will present How to cook meat in 4 great ways.

Diced meat and potatoes

Follow this ingredients for the best way to cook meat and potatoes...

Ingredients: 

• 1⁄2 kg (500 g) diced meat 
• 1.4 kg (250 g) small potatoes washed and cut into small pieces
•  2 large onions thinly sliced 
• 3 tablespoons (45 ml) oil 
• 1. 4 cups (50 g) of green coriander leaves 
• 1. 2 teaspoons (2.5 g) garlic powder salt and black 

How to prepare

 Preheat the oven to 200 degrees Celsius.  Over medium heat, heat the oil, add the onion and a pinch of salt, and stir until browned.  Add pieces of meat, and roast until discolored. 

 Add the potato pieces and stir for three minutes, then add salt, black pepper, and garlic and stir for a minute.  Put this mixture in a clay casserole (pram), then cover with foil (foil).

  Put the casserole in the oven for an hour, then remove the foil, and put it back in the oven again for ten minutes.  Garnish the casserole with coriander leaves, and serve hot with rice with noodles.

Kebab

Follow this ingredients for the best way to make kebab...

Ingredients

•  kilo (1000 g) lamb or beef diced
•  large onion diced 
• fruit colored pepper diced juice 
• 2 large onions large tomato 
• 3 crushed garlic cloves 
• 1⁄4 cup (62.5 ml) vinegar
•  2 tbsp (30 ml) ketchup tablespoon
•  (15 ml) soy sauce teaspoon 
• (5 g) mixed spices 1⁄2 teaspoon
• (2.5 g) ground dry coriander
•  1⁄4 teaspoon (1.25 g) ground 1.25 g) ground cloves teaspoon 
• (5 g) honey salt and black 

How to prepare

in an electric blender, put the juice of onions, tomatoes, vinegar, ketchup, garlic, soy sauce, allspice, coriander, cloves, cardamom, honey, salt, and black pepper, mix well.  In a large bowl, place the marinade, add the meat to it and stir well, then refrigerate, covered with transparent plastic wrap (nylon) for at least four hours or overnight.

 Preheat the oven to a temperature of 200 Celsius. Grease the grill with a little oil, then grease the pieces of meat until they take on the color of the barbecue. Lift the meat, then put diced onions and colored peppers, and stir for three to five minutes. 

 In an oven tray, place the pieces of meat and cover with foil, then place in the oven for 40 – 45 minutes.  Heat a piece of charcoal, put it in foil, pour a little oil on it, immediately put it on top of the meat, and very well for five minutes, so that it takes the taste of barbecue.

 Place the pieces of meat on serving plates, with diced onions and grilled peppers.

Potato tray with meat

Follow this ingredients for the best way to potatoes tray with meat...

Ingredients:

•  kilo (1000 g) potatoes peeled and cut into medium-sized pieces
•  1⁄2 kilo (500 g) meat diced 
• 6 large fruits tomatoes peeled and finely 
• chopped cup (250 ml) water
•  2 large onions chopped
•  4 large garlic cloves chopped
•  teaspoon (5 g) mixed spices 
• 3 tablespoons (45 ml) oil salt and black pepper 

How to prepare

Preheat the oven to 200 degrees Celsius.  Over medium heat heat the oil, then add the onion and stir for 5 minutes until wilted. 

 Add the garlic and stir for a minute, then add the meat and stir until it changes color.  Add salt, black pepper, and spices and stir for three minutes. On medium heat, put tomatoes, a glass of water, and black pepper, to bring to a boil.

 Grease the tray with butter, lay out the pieces of potatoes, add the meat, and stir with the potatoes. Pour tomato juice, cover the tray with foil, and below and in the oven for an hour or until the meat is tender.

Now you can eat meat in very delicious ways for more recipes see below

 For more recipes click here

For more recipes click here