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We all love chicken but sometimes we poison the traditional ways of cooking it so in this article we will tell you about How to cook chicken in 3 great ways.

Grilled chicken parmesan with tomatoes and basil

A quick full meal with chicken, potatoes, peppers, onions, and garlic. Italian-style meal.

Raw material:

• 100 g of small potatoes (about 3 cm) 
• 1 small red pepper
• longitudinal cut 1 small green pepper
• longitudinal cut 1 medium onion
•  longitudinal Cut 4 garlic cloves
•  minced 1 teaspoon red pepper 1/4 cup olive oil salt and 2 cups Parmesan cheese
•  diced, 4 chicken breasts
•  4 large tomatoes
•  grated and chopped 15-20 basil leaves
•  thinly sliced lengthwise

 

How to prepare

Hot oven

Cut the potatoes in half

Cover the baking sheet with foil and top with potatoes, peppers, onions, garlic, and red pepper.

Sprinkle 2-3 tablespoons olive oil over the vegetables and season with salt and pepper. 

Make sure the vegetables are well oiled.

Put the tray in the oven for 20-22 minutes, until the potatoes and vegetables are completely cooked.

 Half the time, prepare the chicken. Heat a frying pan over high heat. 

Place the cheese on parchment paper near the oven.

Quickly coat the chicken breasts with cheese, salt, and pepper. Make sure that there is as much cheese on the chicken as possible.

Add a spoonful of oil to the pan and brown the chicken for about two minutes on each side until the cheese turns into a golden crust.

At the same time, mix the tomatoes with basil, salt, and pepper in a small vase.

Remove the chicken from the pan on kitchen paper to absorb the oil, then place in a serving dish.

Add the vegetables to the serving plate and scoop the tomatoes and basil over the chicken. 

Quick shawarma

Sometimes, all we wish for is a delicious and satisfying sandwich. And instead of eating shawarma outside you can make quick shawarma and put it in your favorite live.

Ingredients:

• Icelander's kilo thinly sliced chicken breast/hyaluronan
• Parsley for garnish
• Spoons of oil
• Salt-black pepper-spices
• Hyaluronan garlic clove
• A small loaf of Arabic bread

How to prepare

• Heat the oil on the fire
• Add chicken, salt, black pepper, spices, and garlic
• Stir until Red
• Garnish with parsley
• Serve loaf of bread with garlic

Quick Greek chicken

The fastest chicken dish, prepare and cook in a minute. It has a Greek character because it uses ingredients such as Kalata olives, feta cheese, and mint.

Ingredients:

• 350 gram small Sherry tomatoes 
• Third cup kalamata olives
•  seedless 125-gram feta cheese
• chopped Half cup of fresh mint
•  a tablespoon olive oil salt 
• 750-gram thin chicken fillet

How to prepare

On a deep plate, combine olives, tomatoes, feta, mint, and one tablespoon of olive oil. Then set it aside.

Season with salt and pepper to taste.

Heat a tablespoon of oil in a skillet over high heat.

Hamri chicken for Mudge-minutes each hand

Transfer the chicken to a serving plate and sprinkle the tomato mixture over it.

Chicken with Parmesan

 Ingredients:

•  Small size of small potatoes (about twenty centimeters) 
•  Small red pepper cut into longitudinal strips
•  Small green pepper cut into longitudinal strips 
• medium onions, sliced lengthwise
•  One clove of minced garlic 
• One teaspoon of red hot pepper
•  Qatar / every cup of olive oil
•  Salt and pepper 
• A cup of Parmesan cheese cut into small pieces and not grated
•  Chicken breast, large tomatoes, peeled and diced 

How to prepare

Heat the oven cut the potatoes in half cover the oven tray with foil and place the potatoes, peppers, onions, garlic, and red pepper on it. Antheri on vegetables-a tablespoon of olive oil and Sadiq salt and pepper. 

Make sure the vegetables are well oiled. Put the tray in the oven for a minute, until the potatoes and vegetables are well cooked.  In half the time, prepare the chicken.. Heat a skillet over high heat.

 Place the cheese on parchment paper close to the oven. Quickly cover the chicken breasts with cheese, salt, and pepper. Make sure that there is as much cheese on the chicken as possible. Add a spoonful of oil to the pan and brown the chicken for about two minutes on each side until the cheese turns into a golden crust.

 At the same time, mix the tomatoes with basil, salt, and pepper in a small vase. Remove the chicken from the pan on kitchen paper to absorb the oil, then place in a serving dish. Add the vegetables to the serving plate and scoop the tomatoes and basil over the chicken.

Now I hope you like these recipes and you can now eat chicken in a new way

 If you want more chicken recipes click here

If you want more chicken recipes click here