How popular is rice around the world? Rice is the staple food in many countries of the world, and it varies in shape, color and size.
It includes brown, white, red and black rice. Its types include Egyptian rice, jasmine rice, basmati, Thai rice, japonica and sushi rice.
Its preparation methods vary from country to country. In this article, we will provide you with some recipes for rice from around the world, read on to learn in detail about its ingredients and methods of preparation.
7 recipes for rice around the world
The methods of preparing rice dishes vary, and sweet dishes include rice pudding, rice pudding with milk and caramel, and Japanese rice cake.
As for salty dishes, there are many, and we will mention some of them to you in the following lines:
How to make Egyptian rice with vermicelli
Ingredients:
2 cups (400 g) Egyptian white rice, washed.
¾ cup (150 g) noodles.
2 ½ cups (625 ml) boiling water or chicken broth.
3 tablespoons (42 g) of ghee.
1 tablespoon (15 ml) oil.
1 - 1 ½ teaspoon (5 - 7.5 g) salt.
Method of preparation:
Put the ghee and oil in a saucepan over a medium heat, and leave them until the ghee melts.
Add the noodles, and stir for two minutes, until they turn golden.
Add rice, stir for a minute, then add water and salt, and stir well.
Leave the rice to boil and start drinking the water, then cover the pot and leave it on a low heat for 40-50 minutes until the rice is cooked.
Stir the rice from the bottom up after covering the pot for ten minutes or a quarter of an hour, then cover it and leave it until it is done.
How to make Indian rice with turmeric and lemon
Ingredients:
2 cups (400 g) basmati rice, washed.
3 ½ cups (875 ml) water.
2 hot green peppers, cut in half.
Dried red bell pepper, halved.
2 tablespoons (30 ml) oil.
2 tablespoons (15 g) chopped fresh cilantro.
2 tablespoons (25 g) peeled peanuts.
1 teaspoon (5 g) yellow lentils.
1 teaspoon (5 g) small peeled chickpeas (chickpeas sebu).
1 teaspoon (5 g) grated fresh ginger
½ teaspoon (2.5 g) mustard or mustard seeds.
2 fresh or dried curry leaves
¼ teaspoon (1.25 g) turmeric
Lemon fruit juice.
Salt and black pepper.
Method of preparation:
Put the water and salt in a saucepan over a medium heat, and bring to a boil.
Add the rice, my heart, and bring it to a boil, then cover the pot and leave it on a low heat for 40 minutes until it is cooked.
Heat the oil in a saucepan over a medium heat, then add the mustard and stir well.
Add the lentils, chickpeas and peanuts, and stir for one to two minutes.
Add green and red peppers, ginger and curry, and my heart for a minute.
Add salt, black pepper and turmeric, and stir well.
Reduce the heat, then add the cooked rice and lemon juice, and stir until the ingredients are combined.
Remove the rice from the heat, then add the coriander and stir well.
Put the rice, and serve it with the main dishes and pickles.
How to make Chinese rice with vegetables
Ingredients:
4 cups (1000 g) cooked rice.
2 eggs scrambled.
2 medium carrots, peeled and diced small, small onions, finely chopped.
½ cup (100 g) frozen peas.
3 crushed garlic cloves.
3 green onions sliced thin.
3 tablespoons (42 g) butter.
3 - 4 tablespoons (45 - 60 ml) soy sauce.
2 teaspoons (10 g) oyster sauce.
½ teaspoon (2.5 ml) sesame oil.
Salt and black pepper.
Method of preparation:
Melt half a tablespoon of butter in a large skillet over medium heat, then add the eggs and stir for two minutes, then set aside in a bowl.
Melt a tablespoon of butter in the same pan, then add the carrots, onions, peas, garlic, salt and black pepper, and stir for five minutes.
Add the rest of the butter, and stir until it melts, then add the rice, green onions, soy sauce and oyster sauce, and stir for three minutes.
Add the fried eggs, stir until combined, then remove the rice from the heat.
Add sesame oil, stir well, and serve hot.
How to make Italian rice with vegetables
Ingredients:
2 cups (500 g) long-grain rice, washed.
3 tablespoons (45 ml) olive oil.
A large eggplant cut into cubes.
A large zucchini cut into cubes.
½ red bell pepper, cut into cubes
½ yellow bell pepper, cut into cubes.
Coarsely chopped onion.
2 cloves minced garlic.
A large tomato cut into cubes.
1 ¾ cup (430 g) chopped tomatoes
2 cups (500 ml) chicken broth or vegetable broth.
Small bunch of parsley, chopped.
2 teaspoons (10 g) crushed dried oregano.
Salt and black pepper.
Method of preparation:
Heat the oven at 200°C.
Put the eggplant, zucchini, colored pepper, chopped onion and tomato cubes in an oven tray.
Add two tablespoons of olive oil, a pinch of salt and black pepper, and stir well until the ingredients are combined.
Put the tray in the oven for 15-25 minutes.
Heat the rest of the oil in a large frying pan over a medium heat, then add the garlic and stir well.
Add the chopped tomatoes, broth, oregano, salt and black pepper, stir well and bring to a boil.
Add the rice, let it boil with the broth, then cover, and leave it on a low heat for 15-20 minutes until the rice is cooked.
Add the grilled vegetables to the rice, stir until the ingredients are combined, and serve hot.
We have presented you, dear, seven recipes for rice around the world, choose the one that suits your taste and your family, and do not forget to share your ideas and recipes for rice with us.
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