How many different ways can you cook shrimp? How to make shrimp pane, we learn about it in one of the most delicious recipes for seafood.. Learn how to prepare.
Shrimp is one of the delicious dishes that the various coastal regions are famous for. Shrimp enjoys a delicious and popular taste,
and it can be prepared in many different ways, most notably the panne shrimp. In these lines, we will learn how to make shrimp at home.
How to make shrimp panne
Ingredients:
kilo of shrimp.
3 cloves of finely chopped garlic.
Half a tablespoon of cumin.
amount of salt.
A tablespoon of fish seasoning.
amount of rusk.
5 tablespoons of vegetable oil for frying.
Method of preparation:
Clean the shrimp well with water, discarding the sand line, then season the shrimp with salt, spices and cumin.
Beat the eggs well, then add them to the shrimp and leave the mixture together for about half an hour.
Put the shrimp in the breadcrumbs until completely covered, then put them in hot oil in a frying pan on the fire, and stir on all sides until golden.
Put the shrimp panne in a serving dish, and decorate with chopped parsley.
Served with rice..
Creamy shrimp soup
Ingredients:
A kilo of peeled shrimp.
2 tablespoons of butter.
A cup of sliced mushrooms.
3 tablespoons of white flour.
2 tablespoons of cream.
A cube of chicken broth.
Tablespoon of finely chopped onion.
liters of liquid milk.
Amount of salt as desired.
Method of preparation:
Clean the shrimp well with water, then put it with the onions in the melted butter in a pot on the fire.
Stir to get a pink color, then add mushrooms and tahini.
Stir the mixture well over a low heat.
Add to the pot the cream, milk, salt and chicken cube, and stir well.
Leave the mixture on a low heat for about 10 minutes, until it is fully cooked.
Remove from the fire, and serve with appetizers.
Grilled shrimp
Ingredients:
kilo of shrimp.
3 cloves of finely chopped garlic.
2 tablespoons of lemon juice.
Amount of salt as desired.
A tablespoon of ground black pepper.
Half a tablespoon of cumin.
2 tablespoons of vegetable oil.
Method of preparation:
The shrimp is washed with water well, and the sandy thread in the shrimp is discarded.
Put the shrimp in a bowl and add salt, black pepper, cumin, lemon juice and garlic.
Shrimp is soaked in the mixture, where it is left for at least an hour, covered with cling film.
Put the shrimp with the mixture on a tray that is placed in the oven at a medium temperature, and leave for about 3 minutes until fully cooked.
Put in a serving dish with tahini sauce, and serve.
Fried shrimp with vegetables
Ingredients:
2 kilos of shrimp.
3 large onions, cut into rings.
2 tomatoes, cut into rings.
3 fruits of colored bell pepper, cut into rings.
A teaspoon of ground ginger.
Half a tablespoon of salt.
A clove of garlic.
Half a teaspoon of cumin.
Method of preparation:
Shrimp are peeled well, washed with water well, then rubbed with lemon, shrimp is placed in the water, then filtered well from the water, and left aside.
Prepare the mixture by mixing garlic, lemon juice, salt, black pepper and cumin, then put the shrimp in it, and season it well.
Leave the mixture together in the refrigerator for at least two hours until the mixture is well absorbed.
Put the marinated shrimp in the hot oil in a frying pan on the fire, stir until they turn red, then put them in a colander to filter the oil.
Place the prawns on a serving platter.
Shrimp with paprika in the oven
Shrimp is one of the easiest and delicious seafood to prepare, and it can be prepared in many ways, and this is one of the fastest recipes as it is easy to prepare
Ingredients:
Shrimp: 10 pieces (peeled and cleaned)
Paprika: a teaspoon
Ketchup: a teaspoon
Soy sauce: a teaspoon
Mustard: a teaspoon
Cumin: a quarter of a teaspoon
Black pepper: a quarter of a teaspoon
Garlic: clove (crushed)
Salt: half a teaspoon
Method of preparation:
Mix ketchup, paprika, soy, mustard, cumin, black pepper and garlic together.
Add the mixture to the shrimp in the oven dish and a little water.
Cover the dish with tin foil and put it in the oven for 10-15 minutes, stirring, and serve hot.
Serve it with rice or salad.
Shrimp with garlic and coriander
Shrimp with garlic and coriander .. Serve the best seafood on your trip, and learn with us how to make shrimp and serve it as a delicious and delicious hot appetizer
Cooking time: 60 minutes
Enough for: 4 people
Ingredients:
Olive oil: 3 tablespoons
Garlic: 3 cloves (crushed)
Lemon juice: 2 tablespoons
Salt: half a teaspoon
Green coriander: 1/4 cup (chopped)
Onion: 1 piece (chopped)
Shrimp: 500 grams (medium size / peeled and cleaned)
Method of preparation:
Mix olive oil, crushed garlic, half of the cilantro, salt and lemon juice in a bowl.
Add the shrimp and stir until combined with the mixture, cover the dish and leave in the refrigerator for an hour.
Heat a tablespoon of olive oil in a wide skillet over a medium heat, add the shrimp and the marinade, and stir for 5 minutes, until browned and cooked through.
Remove the pan from the heat, distribute the rest of the cilantro and serve hot with French fries or salad, as desired.
And to get a great taste, shrimp can be made at home with various additions of cream, mushrooms and spices.
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