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 What are 3 different ways to bake a pizza? Do your kids love pizza from restaurants?

No need to worry, you can now follow these steps to get it at home with better healthy ingredients.

 Different ways to make pizza at home:

 Eating home-made pizza is very different from what is bought in restaurants, as we find many people who prefer to eat it from outside..

 And they think that home-made pizza is bad, especially for children who prefer to eat from outside a lot, which leads many mothers to worry about their health.

 And it pushes them to learn a lot of recipes that their children can like, and because pizza is one of the foods that everyone prefers, in the following lines we present to you the steps of making pizza the restaurant-style.

 Some prefer to make it at home to ensure the cleanliness and quality of the ingredients, and we will present special secrets for making pizza and avoid some of the mistakes you make when preparing it.

 In the past, the eastern Mediterranean countries used to prepare a dough and put only garnishes or types of meat or vegetables on top of it.

 But when she grew up in Italy, they added the secret to her, which is the sauce with pieces of cheese, and then she moved to America with Italian immigrants.

 It was then spread worldwide as an easy snack with all the ingredients we need for any meal.  In order to know the secrets of pizza, you must first know how to make pizza dough.

 Pizza dough

  Pizza dough ingredients:

•  A piece of yeast the size of a walnut
•  Three cups of flour
•  Half a teaspoon of sugar
•   2 tablespoons olive oil
•  Half a teaspoon of salt
•  A third of a cup of warm water
•  Half a cup of warm milk
•  Add a tablespoon of garlic powder to give you a taste like restaurants

 How to prepare pizza dough:

 1- Put the yeast with sugar in a third of a cup of warm water, and leave it for 5 minutes to rise.

 2- Add the olive oil to the flour, then add the previous yeast mixture with the salt, and knead it well until it becomes a cohesive dough.

 3- Put it in an oiled bowl, cover and leave it to ferment and double in size.

Pizza sauce:

 Ingredients:

•  A small onion, chopped.
•  Two tablespoons of olive oil.
•  Three grains of tomatoes.
•  Red or hot red pepper.
•  Half a teaspoon of sugar.
•  Pinch of salt and black pepper.
•  Two tablespoons of ketchup.

 How to make pizza sauce:

 1- Chop the onion and stir it in the oil and add the tomatoes with sweet or hot peppers as desired

 2- Preheat the oven

 3- Cover the mixture a little until the ingredients are soft.

 4- Add salt, black pepper, a pinch of sugar and a little ketchup or tomato paste, or you can mix the two together.

 5- Leave the mixture to dry and do not use it as a liquid because, as we have already mentioned, it will be difficult for the pizza to ripen in this case.

 6- Leave the sauce to cool down and do not put it on the dough while it is hot.

 7- Roll out the dough, and after the sauce has cooled, spread it over the dough, add the other ingredients you want, and then put it in the preheated oven.

 Chicken pizza:

 Ingredients:

•  cup of cheese
•  1/2 cup pre-made pizza tomato sauce
•  4 chicken breast slices
•  Zaatar

 How to prepare chicken pizza:

 After you have spread the prepared sauce on the dough, put the cheese on top of the dough.

 - Cut the chicken strips into small pieces and fry them over a medium heat with olive oil and bay leaf.

 After the chicken pieces turn golden, put them in a bowl to cool slightly.

 Start with chicken strips.

 Sprinkle the thyme on top of the pizza.

 Now put the pizza in the oven at 170 degrees.

 - You should notice them from time to time until the ends begin to ripen "redness".

 - Or you can leave it for 10 minutes.

 - Take it out of the oven.

  Italian pizza:

 Ingredients:

•  3 cups of flour for pizza
•  A teaspoon of salt and sugar
•  3 tablespoons or more of milk, preferably powdered
•  Half a cup of corn oil
•   one and half cup of water

 padding:

•  2 tablespoons tomato sauce
•  Salt - pepper - thyme
•  tablespoon mustard - egg
•  100 gm shredded cheddar cheese
•  100gm grated romano cheese
•  100 g grated cheese
•  Pickled black olives
•  Tomato rings - bell pepper rings

 Method of preparation:

 Put the flour in a deep bowl and add the rest of the dry ingredients and mix, then add the water and oil, knead well, cover and leave in a warm place until the dough ferments.

 - Prepare the layer of the sauce by adding the sauce paste with the egg, salt, pepper, thyme and mustard in a dish and stir them well.

 Grease the pizza trays with a little oil, spread the dough in the tray, then paint with a layer of sauce, then stack the rings of tomatoes, bell peppers and olives, and embed the dough with a fork so that it does not swell during baking.

 Bake in a medium heat oven for 15 minutes.

 Then the dough comes out, cheese is added to it "all the grated cheese" and it is returned to the oven again until the cheese melts.

 Remove the pizza from the oven and cover it with a cotton towel for a few minutes, so that it remains soft.

 Cut into triangles and serve hot.

 Note: These ingredients are enough to make 2 large pizza pans.

 The origin of pizza comes from Italy, specifically from Naples, and there are restaurants that specialize in making pizza in the Italian way.