Mussels Mariniere One of the seafood dishes that people differ in love with, as seafood lovers love it, and each one of them invents a different way of cooking.
According to the way it is served, with oil, salt and vinegar, and others dislike it at all and see it as a mere disgusting meal, and you can see in many family gatherings such discussions between lovers and haters,
But if you are a fan, you will surely love to know how to make gondolas with different recipes.
The clams are delicious and a favorite of many people and are scarce; Which made it one of the most expensive foodstuffs, and that is also for its very many benefits, so I present to you the method of making claims in over one way.
How to make Mussels Mariniere?
to know how to make mussels mariniere try this way.
Ingredients
- Mussels 10
- 5 cloves garlic
- 3 hot peppers
- parsley sticks
- 1 teaspoon cumin
- teaspoon coriander
- 2 large lemons
Method of preparation
In the beginning, put a liter of water on the fire and leave it until it boils completely, then put the clams in it for only two minutes until the closed oyster opens and all the sand comes out, then filter it and set it aside (Washing method)
In a large frying pan on the fire, put 3 tablespoons of oil and leave it a little, and in the meantime put the garlic cloves and hot green pepper after cutting them into slices and fry them for one minute
Then pour the Mussels Mariniere over it, stir the gondolas over the fire with garlic and pepper for some time,
then put cumin, coriander and salt on top of them. Cut the parsley slices and place them on top, then pour two cups of water until they cook inside it.
Stir all the contents of the bowl together for only 15 minutes, which is enough time for it to ripen, then put it in a serving bowl, squeeze the lemon over it and serve hot.
How to make pasta with Mussels Mariniere and mozzarella cream?
The Mussels Mariniere is delicious seafood, but most women don't know to prepare it at home with an amazing taste.
We offer you the way to work:
Ingredients
- boiled pasta
- gondofly
- tomato sauce
- olive oil
- dried tomatoes
- garlic cloves
- shredded mozzarella cheese
- Mint
- paprika
- salt
- hot pepper
Method of preparation
Heat a frying pan with oil and a spoon of butter, then add the Mussels Mariniere, chili, garlic and salt, and finally add the pasta and serve.
Gandovli with cumin and hot pepper
We offer you the way to work:
Ingredients
- closed Mussels
- hot pepper garlic
- Fresh parsley
- fresh coriander
- cumin
- lemon dahlia
- water
- tomatoes
- black pepper salt
How to prepare cumin and chili clams
I remove sand from them by boiling the lentils half a boil in the water to make sure of them, and fry the garlic and hot peppers in the butter, then add the tomatoes, the lentils and the cumin
Add the coriander, parsley, salt, pepper and a little water, then add the lemon and leave until it becomes soft and served
How to make gnocchi with cream
We offer you the way to work:
Ingredients
- clams in a milky cream package
- ¼ cup shredded mixed cheese
- 1 cup of milk
- Quarter cup of butter
- 1 onion quarter cup
- Lemon juice
- 5 cloves garlic
- 3 celery sticks, chopped
- 1 teaspoon cumin
- salt
Method of preparation
In the beginning, put a liter of water on the fire and leave it until it boils completely, then put the clams in it for only two minutes until the closed oyster opens and all the sand comes out, then filter it and set it aside
(Washing method) In a deep bowl, put the ginseng and season with lemon juice, salt and a teaspoon of cumin and leave it inside the marinade for about 15 minutes.
In a pot on the fire, put the butter, minced garlic and onion after its skin, stir well, then pour the clams over them and stir them together. Add a pinch of salt and cumin (to taste).
Put the celery on the previous mixture and keep stirring, then add one cup of water to ripen the gnocchi inside. Add the cream, milk and cheese, stir well and leave it to boil for two minutes at most, then remove it from the fire and put it in a serving dish and serve hot.
Pasta with clams and calamari with red sauce
We offer you the way to work:
Ingredients
- Gandofly
- boiled pasta
- calamari rings
- garlic
- hot pepper
- tomato sauce
- cumin
- parsley
- fresh
- vegetable broth
Method of preparation
Put olive oil in a pot on the fire, then add garlic, calamari, hot pepper, salt and pepper
Add the clams, then add the sauce, cumin and stock, add the pasta and stir well, then add the parsley and serve here.
How to make mussels soup?
We offer you the way to work:
Ingredients
- clams
- 2 tablespoons
- olive oil
- 1 tablespoon
- butter
- Half a cup of chopped celery
- ½ cup chopped carrots
- 4 potatoes, cut into cubes
- 2 cloves garlic mashed
- 1 mashed onion
- 4 paper lorat
- Half a teaspoon of thyme
- 2 cups of cream cheese
- 1 tablespoon sauce
- fish
- Salt and Pepper
Method of preparation
Put a liter of water on the fire and leave it until it boils completely, then put the clams in it for only two minutes until the closed oyster opens and all the sand comes out
Then filter it and set it aside (washing method)
In a pot on the fire, put the oil, butter, onions, garlic and thyme, and stir them well for one minute. Add the carrots and celery and continue to stir for 5 minutes.
Then add the ginseng and stir again the ingredients together for two minutes. Add two cups of water or vegetable soup (as desired).
Then leave it on the fire until it boils, add the fish sauce to the previous mixture, then add the cream,
salt and pepper and leave them on the fire until the ingredients boil well for no more than another 15 minutes, then put them in serving dishes and serve hot
Clams or oysters is a marine creature that lives inside a shell, and is usually found attached to rocks and sand, and it has a very distinctive taste, but one of the most important things to pay attention to when cooking is to clean it first from sand and other things, so you must know the correct way to clean it.
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