A delicious and wonderful seafood recipe ideas absolutely tasty on the go, served alongside different fish dishes, and a plate of Sayadiyah rice.. Let's find out how to prepare.
Seafood soup is one of the most nutritious and beneficial soups for human health, because it contains the best nutrients, including phosphorous, calcium and potassium, in addition to containing important seafood.
How to make Seafood Soup:
Ingredients:
- Half a kilo of different seafood.
- Carrots.
- celery.
- Minced garlic.
- 3 tablespoons of tomato sauce.
- 2 tablespoons of lemon juice.
- Salt and black pepper.
- Thyme.
- lorry paper.
Method:
Wash the seafood well, and wash with salt and lemon.
We put a pot on the fire and add water, celery and carrots.
Put the spices, balls and small pieces of fish, and leave the ingredients on the fire until boiling.
In a pan on the fire, put the oil, add garlic and thyme, stir and add the shrimp heads, stirring until the shrimp changes color.
We add a little of the soup previously made and leave it to boil and add the seafood to it.
Leave on the fire, season with salt and black pepper, leave until fully cooked and serve in serving plates.
How to make Lebanese Seafood Soup:
Ingredients:
- A quarter of a kilo of shrimp.
- A quarter of a kilo of kale mary.
- crab.
- Fillet-fish.
- Sliced mushroom.
- Carrots.
- garlic.
- decent.
- Salt and black pepper.
- Dry cumin and coriander.
Method:
Clean the shrimp well, remove the heads and set aside.
Put the shrimp heads in a pot, add water with onions, salt, black pepper and cumin.
Leave them on the fire until we get the soup and half.
Cut the crab, kale-marie and carrots into cubes, and chop the mushrooms into cubes.
In a pot on the fire, put the oil and fry the garlic, add the seafood and season with spices and seasonings.
Add the soup and leave the ingredients on a low heat until fully cooked.
Add the Lebanese cream and powdered milk, stir and leave a little on the fire.
Scoop into serving dishes and serve blissful and healing.
How to make Seafood soup with green onions:
Ingredients:
- 4 sticks of green onions.
- Half a kilo of fish.
- Half a kilo of shrimp.
- Half a kilo of Kale Marie.
- Chicken broth cube.
- 2 cloves of mastic.
- 2 cloves minced garlic.
- A cup of cream.
- 2 tablespoons of oil.
- Salt and black pepper.
- cumin.
- amount of water.
Method:
In a pot on the fire, put the oil and fry the mastic until the mastic melts, and add the fish to it.
Put the shrimp and kale marie, stirring.
Season with salt and black pepper, add chicken stock cube, cumin, garlic and stir.
Add water and leave the ingredients on the fire until full maturity.
Add cream and chopped green onions to it and leave it for 5 minutes and add lemon juice.
Served in a serving dish and served blissful and healing.
How to make Seafood soup with Calamari:
Ingredients:
- A quarter of a kilo of gondofli.
- fish.
- crab.
- Calamari.
- Shrimp.
- Grated onion.
- 2 cloves minced garlic.
- Chopped parsley.
- Half a cup of flour.
- Salt and black pepper.
- cumin.
- Hot sauce.
Method:
We put a little oil in a pan on the fire and fry the fish, crabs, clams and shrimps, and stir until the color changes.
Add onions, parsley, spices and chopped garlic and stir the ingredients.
Add boiling water, season with salt, black pepper, cumin and hot sauce, and leave on the fire until fully cooked.
Put the flour in half a cup of water and put it on the Seafood soup and add the cream to it.
Scoop in a serving dish and serve hot on the table and blissful and healing.
Vegetable soup
Diet vegetable soup is one of the most appropriate choices during the diet; Because it contains high nutritional value and is free of fat at the same time.
When dieting, you should choose healthy dishes that help to get a slim body and an ideal body, so soup of all kinds is one of the favorite dishes during the diet.
Diet vegetable soup is one of the most appropriate choices during the diet because it contains high nutritional value and is free of fat at the same time.
How to make vegetable oat soup:
Ingredients:
- chopped onion
- 2 squash cut into cubes.
- 2 carrots cut into cubes.
- Half a cup of mushrooms.
- 3 tablespoons of lemon juice.
- Half a cup of peas.
- 3 tablespoons of oats.
- 4 cups of warm water.
- Small spoon of salt.
- Half a teaspoon of cumin.
- Half a teaspoon of turmeric.
- 2 tablespoons of olive oil.
- Chopped parsley.
Method of preparation:
We put a pot on a quiet fire, add olive oil, and fry the onions until their color changes to golden.
Add carrots to it, stir it with onions, cover the pot and leave it a little.
Add the peas, stirring, and add the squash and mushrooms, and stir the ingredients until they wilt.
Season it with salt, cumin and lemon juice, and add the oats with stirring.
Put the warm water and leave the ingredients on the fire until fully cooked, and add the chopped parsley.
Scoop into a serving dish and serve blissful and healing.
Leave to cool and put in a blender, mix well and return to the fire, add cream, season with salt and pepper and serve hot with happiness and healing.
We have chosen for you the best seafood recipe ideas absolutely tasty on the go , which contain the best wonderful and useful nutrients, which help to supply the body with energy, in addition to getting rid of excess body fat.
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