What can I eat with eggs for breakfast? delicious and nutritious egg breakfast ideas, as eggs are an essential nutrient in breakfast every day, and doctors recommend eating them at least twice a week.
Therefore, those interested in preparing foods have come up with many different ideas to get delicious and delicious eggs in order to change the shape and get a much better taste, and we will present a number of egg breakfast ideas in the vicinity of
Best ideas for breakfast with eggs
Frittata with pastrami and pepper
Ingredients:
- 1/2 cup milk.
- 1 cup of rusk.
- 5 eggs.
- 1/4 cup chopped pastrami.
- 1/2 cup red pepper.
- 1/2 cup onion.
- 1/2 cup mozzarella cheese.
- Seasoning as desired from cumin and salt.
Method of preparation:
The previous ingredients are prepared and mixed well in a deep bowl, and spices are added to it as desired by the people.
The mixture is added to a tray and placed in the oven at a medium temperature, and left for about 20 minutes until the eggs turned red.
It is served with bread as a main meal for breakfast.
scrambled eggs
Ingredients:
- Two tablespoons of ghee or butter.
- Garlic or onion as desired.
- egg.
- Salt, cumin and pepper to taste.
Method of preparation:
Eggs are cracked in a deep dish.
Put pepper, salt and whisk the ingredients again for 5 minutes.
Put the ghee or butter in a pot on the fire until it is well heated.
Put the onions or garlic on the butter, stirring, until golden.
Add the eggs to the garlic or onion ingredients, stirring well, until the eggs are cooked.
Serve with toasted bread for a delicious breakfast.
Eggs with vegetables and potatoes
Ingredients:
- 2 potatoes.
- 1 medium size onion.
- 1 green pepper, cut into small pieces.
- 1 small chopped tomato.
- 1/2 kilo of sausage.
- Black pepper with salt to taste.
- 8 eggs.
- Cheddar cheese cup.
Method of preparation:
Potatoes are peeled and washed well, tossed with a little oil and left until almost done.
Add the chopped peppers and tomatoes and the chopped hero as well, and stir well for 10 minutes to be removed from the fire after it is almost done.
The eggs are placed with hot ghee and a little salt and black pepper to taste, and it was said that it is cooked, add the sausage, potatoes and vegetables and leave it until it is well cooked.
Cheddar cheese is placed on top of the eggs and served as a special meal with toasted bread.
Shakshuka
Ingredients:
- eggs.
- Pepper and salt.
- Ghee.
- Onion or garlic.
Method of preparation:
Eggs are broken in a deep dish.
Add salt and pepper to taste, mix well, and stir for 5 minutes.
Heat the ghee on the fire, put the onion or garlic and stir well until its color changes to golden.
Add eggs with garlic and onion ingredients and leave until cooked.
It is served with bread.
Eggs with dill
Ingredients:
- eggs.
- salt and pepper as needed.
- Dill chopped small.
- Ghee or butter.
Method of preparation:
Beat eggs well, and put salt, pepper and dill in a deep bowl.
Ghee or butter is heated and the ingredients are placed inside it until it becomes soft.
Eggs and tahini
Ingredients:
- 4 tablespoons of lemon juice.
- Salt and black pepper.
- 4 tablespoons of flour.
- Minced garlic.
- 1/4 cup parsley.
- 1/2 teaspoon crushed red pepper.
- boiled eggs
Method of preparation:
Boiled eggs are cut into large pieces.
Put pepper, garlic, red pepper and salt and mix well with eggs.
Tahini is prepared using lemon and water, and put it on the egg mixture and mix well.
The ingredients are put together until tender and served with bread.
Eggs and beans
Ingredients:
- Beans.
- the Garlic.
- Salt and pepper.
- eggs.
Method of preparation:
Put a little oil in a bowl, and add garlic until it turns yellow.
Add eggs with garlic and stir well until beans are cooked.
Beans are put, stirring well, on the fire.
Add pepper, spices and salt to taste and wait until the mixture has matured, to be raised with the fire with toasted bread.
Egg pancake
Ingredients:
- 12 eggs
- 1/2 cup finely chopped green pepper.
- Salt and black pepper.
- 1/2 tablespoon minced garlic.
- Cheddar cheese.
- 1/2 kilogram of sausage.
Method of preparation:
Add the butter until it heats up and the sausage is cooked first, add pepper, garlic and onions and leave it until it is cooked to be removed from the heat.
Scrambled eggs are placed on the mixture and cheddar cheese is added to the surface of the eggs, and the mixture is placed in a tray in the oven and left for about 10 minutes until it is cooked.
The mixture is placed in a large bowl to appear in the form of a large pie that everyone will share in eating.
Smoked eggs
Ingredients:
- 6 eggs.
- 1/2 tablespoon of mayonnaise.
- 1/2 teaspoon chopped dill.
- Red pepper.
- Chopped onion.
- Salt and black pepper to taste.
- 3/4 tablespoon minced garlic.
Method of preparation:
Beat eggs with mayonnaise and add dill with salt and black pepper in a deep bowl.
Put a little oil in a pot, add garlic and onions, add the previous mixture, and leave it on the fire until it becomes soft.
Mushroom omelette
Ingredients:
- egg.
- Mushrooms.
- Butter or ghee.
- Salt and black pepper.
Method of preparation:
Put the butter on the fire until it heats up, add the mushrooms to it with a little well until it is cooked.
Garlic and onions are added.
In a deep bowl, beat the eggs, put the black pepper and salt and beat for 5 minutes, add the ripe mushrooms, onions and garlic and leave them on the fire until they are completely cooked.
The meal is served with toasted bread.
In conclusion, we presented you, dear reader, with many ideas for breakfast with eggs to get a delicious and distinctive taste
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