Looking for an Easy breakfast ideas Nutritious ? Cereal and Milk is your first choice health

Mozzarella cheese is the most commonly used cheese on pizza, but it’s certainly not the only one you can use. You can use any cheese that melts well. To Try  Italian beef pizza best homemade pizza recipe.

For better meltability, use freshly grated cheese. Store-bought, pre-shredded cheese is coated with a substance that keeps it from clumping, but it also makes it harder to melt. Try out this amazing Italian beef pizza recipe best homemade pizza recipe. 

How to Measure Flour for This Pizza Dough Recipe

Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife). So I recommend using a kitchen scale to measure out the flour amounts by weight. This is the only way you'll get a consistently accurate measurement.

Is It Better to Let the Dough Rise Overnight?

You don’t have to let your pizza dough rise overnight – or up to 48 hours – in the refrigerator, but if you do, it will develop more flavor and air bubbles that will puff up when the pizza is cooked. (Some people fight over the slices with air bubbles.) Make sure to take the dough out of the refrigerator an hour before using it to bring it to room temperature.

Tips for Shaping the Pizza Dough Into Rounds

Pizza parlors make it look easy to shape dough into rounds, but it can take some practice in your kitchen to get it right at home. Try these tips.

• Working with pizza dough is easiest if it’s at room temperature. If the dough is frozen, defrost it in the refrigerator before bringing it to room temperature.
• Prepare a large floured surface for the dough but start shaping the dough with your hands. Moving around in a circle, pull from the center out until the dough gets too large to manage by hand.
• Place the dough on the floured surface and – using the palm of your hand – continue to widen the circle until you can't stretch it any further.
• Let the dough rest for five minutes.
• Continue to stretch with your hand. If you can't get the dough to the diameter you want with just the palm of your hand, use a well-floured rolling pin to continue to flatten it, working from the center out.
• If your dough doesn’t end up perfectly pizza parlor round, the pizza will be just as good. Keep making homemade pizzas, and you’ll get better at it.

Italian beef pizza Ingredients

• ¼ pound Italian beef, shaved to medium thickness
• 1 tablespoon butter
• ¼ cup beef stock
• ¼ cup sweet yellow onion, sliced into thin rings
• ½ cup prepared giardiniera
• ¼ cup sliced mixed mushrooms
• ¼ teaspoon oregano
• ¼ teaspoon chopped garlic
• Shredded provolone
• ¼ cup shredded or torn basil

Instructions

1. In a skillet, melt butter and cook onion until slightly translucent.
2. Add garlic and basil, then giardiniera.
3. Cook slowly until the giardiniera softens.
4. Add mushrooms, oregano, stock and beef.
5. Cooking on medium heat slowly, mix until the flavors meld. Allow to cool slightly.
6. Toss dough.
7. Add beef mixture and top with provolone. Bake at 450 F until dough is browned.
8. Once removed from the oven, add fresh basil leaves.
9. Cut and serve.

Try These Other Delicious Pizzas Spicy Sausage Pizza

Check this How to make BBQ pizza and the secret recipe.

https://preakfast.blogspot.com/2022/01/how-to-make-bbq-chicken-pizza-and.html?m=1

Have a wonderful breakfast