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This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. REED This article to know How to Make BBQ Chicken Pizza and the secret recipe.

Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness.

My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.

Method 

After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.

1. BBQ Sauce: My husband isn’t a fan of too much BBQ sauce, but I love sauce in each bite. The middle ground is about 1/3 cup of BBQ sauce. Add more if you love extra sauce.
2. Chicken: You need 1 cup of chopped cooked chicken. You can buy pre-cooked chicken or pick up a rotisserie chicken. Shred it, then use as the pizza topping. Or you can cook your own chicken for the BBQ chicken pizza. 1 skinless boneless chicken breast is plenty. Whichever you use, toss the cooked chicken in a little BBQ sauce right before layering it on top of the pizza; doing so prevents the cooked chicken from drying out.
3. Cheese: For best flavor, let’s use TWO cheeses. Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce and fresh cilantro! If you don’t want to make the extra trip to the store, skip the gouda and just use mozzarella.
4. Red Onion: Sharp red onion adds so much flavor to each bite. Not a fan of onion? Leave it off.

Ingredients

• 1/2 recipe homemade pizza crust
• 1–2 teaspoons olive oil
• 1/3 cup + 2 Tablespoons your favorite BBQ sauce 
• 1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
• 2/3 cup shredded mozzarella cheese
• 2/3 cup shredded smoked gouda cheese
• 1/2 small red onion, thinly sliced
• optional: chopped fresh cilantro for topping

Instructions

1. Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
2. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
3. Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
4. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

Notes

1. If not using an instant yeast, rise time may be up to 40% longer.
2. If you do not have smoked gouda, replace with the same amount of shredded mozzarella. You can leave off the onion and/or cilantro if desired.

What’s your favorite kind of pizza? For me, nothing beats this BBQ chicken pizza is in close 1st place! Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese.

See pizza crust recipe for instructions on freezing the pizza dough.

Check Chinese Crispy Orange Chicken Recipe the Best.

https://preakfast.blogspot.com/2022/01/chinese-crispy-orange-chicken-recipe.html?m=1

Have a wonderful breakfast!