Looking for a small vegetarian meal that's perfect for brunch, a picnic, or a simple dinner appetizer? 5 delicious recipes really you will admire it with eggs.
To impress your loved ones, there is nothing better than serving some egg appetizer. Whether hot or cold, they want to be as representative as they are delicious for an elegant table setting or elaborate buffet.
We suggest you create a varied menu rich in exotic flavors with suggestions to follow. A wonderful blend of aromas and flavours.
How to make egg croquettes
Egg croquettes are a fast food that can be prepared for breakfast or lunch, and contain many beneficial nutrients that help in heart and bone health.
Ingredients :
- 10 eggs
- pinch of salt
- boiling water
- frying oil
Egg croquette topping ingredients:
- Half a cup of white flour
- Half a cup of rusk
- 1 egg
- ¼ cup of milk
- pinch of black pepper
How to prepare :
First we boil the eggs, bring a large bowl and put the eggs in it, then cover the eggs completely with water and add a little salt.
Leave the pot on a medium heat until the water boils, then reduce the heat to a low heat for six minutes until the eggs are fully cooked.
Leave the beads to cool completely or wash them with cold water.
Preparing to coat the egg croquettes:
Put the milk and black pepper in a bowl and mix them, then put the flour in another bowl, and put the breadcrumbs in a third bowl.
Dip the boiled eggs in the flour, then in the milk mixture, then in the breadcrumbs.
We repeat the step for all the eggs we have. Take a frying pan and put the oil in it, and leave it on the fire until the oil gets hot.
Put the egg croquettes in the pan, and leave them in the hot oil until they are cooked and become golden in color.
Remove the egg croquettes from the skillet to kitchen paper to drain the oil.
We can now serve egg croquettes.
The secret of the success of preparing egg croquettes:
Eggs should be left after boiling to cool completely so that they do not crumble
Benefits of egg croquette:
Eating one grain of egg croquette daily helps protect against heart injury and strokes, as it contains betaine and choline.
Eating egg croquette is beneficial for pregnant and lactating women, as it provides an adequate amount of choline
Egg croquettes are rich in vitamin D, which helps protect the bones
Each hard boiled egg contains 84 calories
Boiled eggs with tomatoes
Boiled eggs with tomatoes on the Turkish way is an easy and quick dish to prepare, its ingredients are simple, and it is a meal rich in vitamins, calcium and protein, and rich meals.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients:
- 5 eggs
- 2 tablespoons butter
- cumin spoon
- teaspoon black pepper
- Teaspoon salt
- teaspoon red pepper
- 1 peeled and chopped tomato
- 1 teaspoon hot pepper molasses, to taste
- 1 cup shredded cheese
Method of preparation:
We wash, boil and peel eggs.
Split each egg in half.
In a frying pan, melt the butter, then arrange the eggs in such a way that the yolks are next to the pan and combine well.
Sprinkle with salt, black pepper, cumin and paprika, add pepper molasses and tomatoes.
Sprinkle the grated cheese so that it covers the ingredients well.
Cover the dish and leave it on a low heat until the cheese melts completely and the dish is ready to be served with eyes.
Soft boiled eggs, garnished with asparagus
Serves: 4 people
Ingredients:
- 4 eggs
- 12 pieces of asparagus
- Salt and Pepper
Method of preparation:
In a small saucepan filled with boiling water, cook asparagus for 5 minutes.
Then do the same with eggs.
Gently drain the asparagus, and cut it in half along the stem.
Let the eggs cool for a few minutes and then chop them with an egg fork or a small knife.
Finally, dip a little asparagus in each egg and serve immediately.
To make the dish more interesting for guests, you can replace the asparagus with a few sticks of gingerbread or olives. Anyway, it would be a great idea for a family brunch..
Eggs with mayonnaise and pepper
It's an easy appetizer to give eggs in the fridge a second chance, and adding paprika is an easy idea to recycle eggs from in the fridge.
Serves: 4 people
Ingredients:
- 4 eggs
- mayonnaise
- mustard
- black pepper and salt
- Red pepper
Method of preparation:
Put the eggs in a saucepan and add water to it.
Boil the water, then remove from the heat and leave the eggs in the hot water for 10 minutes.
Then remove it from the water and let it cool.
Peel them and cut them in half lengthwise.
Remove the yolks and mix them with mayonnaise, mustard, pepper and salt.
Mash it well until a homogeneous consistency is obtained and fill each half of an egg with the resulting mixture.
Finally, sprinkle everything with paprika.
Eggs stuffed with crab mousse
Do you like tasting lobster? Well, that's great. Polished and simple, it only takes 30 minutes to set up.
Serves: 8 people
Ingredients:
- 8 eggs
- 1 lemon
- Crab Butter (1 jar)
- 3 tbsp. mayonnaise
- capers (your choice)
- Salt and Pepper
- olive
How to prepare :
Cook the eggs. Cut it in half and remove the yolk.
Wash the lemon well and grate it gently. Then put the peels for 5 minutes in a small saucepan filled with boiling water.
Meanwhile, add lemon juice, and after 5 minutes, remove from heat.
Continue mixing the yolks, mayonnaise, crab butter, olives, and a little lemon juice.
Season with salt and pepper and here's a succulent crab mousse that you'll use to fill your egg whites before sending them to the fridge.
What do you do with capers? Use it to make your finger foods more representative.
In general, appetizers are always decorated with different flavors so that they never fail to make a pleasant effect on the table.
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