Dishs of Potato Cooked in the oven is one of the famous Arab dishes, which is served alongside chicken and rice. Learn how to prepare it in an easy and simple way.
The method of potato tray in the oven
Ingredients:
- 4 sweet potatoes, sliced
- 1 onion sliced into rings
- 2 garlic cloves
- 1 tomato
- 1 green pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon of oil or ghee
- Soup as desired
Preparation steps:
Cut the potatoes into slices, neither thin nor thick, but of medium size.
Cut the onions into rings, chop the garlic and put them together and leave them.
We cut the tomatoes or put them in the blender and use them as a sauce, according to your desire.
We prepare the pot that will be placed in the oven, and we put the sliced onions, garlic and tomatoes that were rings or juice.
Then we chop the green pepper and put it on the ingredients that we mentioned.
We put the spices (salt, black pepper, cumin, garlic powder, onion powder, paprika) with good stirring and in the end we put the chopped potatoes.
After that, we put about a tablespoon of the oil or ghee available to us to give the potatoes a shine.
In the end, we put soup on the potato tray, preferably meat soup, and according to what you want to settle, it is possible to put it on the stove until it boils, then after that we put it in the oven, and it is also possible to put it in the oven directly according to what we want and leave it until it is fully cooked.
The secret of the success of preparing the potato tray in the oven:
It is important to cut the potatoes into medium rings so that they can withstand the stages of settlement
Put a spoonful of ghee on the potatoes before putting them in the oven until they come out glossy
How to make potato rings with chicken
Ingredients:
- 1 kg chicken, washed and cut into 4 parts
- 4 medium sized carrots, sliced
- 1 large sweet green pepper, sliced
- 2 large tomatoes, sliced
- 1 chopped garlic
- 3 large onions, sliced
- 3 large sweet potatoes, sliced
- 1 large cup of warm water
- 5 spoons olive oil
- 2 chicken seasoning
- salt
- 1 cumin
- 1 black pepper
- 1 fine coriander
- 1 ground cinnamon
- 1 curry
Chicken thighs with vegetables in 30 minutes
Preparation steps:
First we prepare the chicken, we prepare a chicken the size of 1 kg, wash it with water, then drain it, dry it well and cut it into 4 parts.
We bring a large bowl to prepare the vegetables, cut the carrots, sweet green peppers, tomatoes, garlic, onions and potatoes into slices, then stir them together until they are mixed.
We prepare a tray in which we will bring the chicken, and put the vegetable mixture in it.
We bring a new large bowl to prepare the mixture, put the chicken spices, salt, cumin, black pepper, fine coriander, ground cinnamon and curry, stir them together until they are mixed.
We bring the shredded chicken, and turn them in the mixture until it is completely covered.
Put the marinated chicken pieces in the tray on the vegetable mixture layer, sprinkle the rest of the mixture, and stir the contents of the tray together until they are mixed, then put the olive oil and warm water.
We put the tray of potatoes with the chicken in the oven at a medium temperature for an hour, until they are tender.
We can now serve the potato tray with chicken next to the rice.
The secret to the success of the chicken potato tray:
Dry the chicken well from the water before using it.
After marinating the chicken, it is possible to leave it for half an hour to absorb the mixture.
It is possible to flip the layer of vegetables with the chicken, and it is possible to leave the chicken layer as it is and above it the chicken pieces.
It is possible to add a cup of tomato juice before entering the oven.
The benefit of the potato tray with chicken:
Potato tray with chicken contains fiber that helps digestion and reduces constipation due to the presence of potatoes.
Potatoes with chicks help in the growth and strengthening of muscles because they are rich in proteins.
Calories in a chicken potato tray:
A Chinese chicken potato recipe contains 196 calories.
How to make potato slices with meat
Ingredients:
1 kilo of potatoes
- Half a kilo of tomatoes or 3 m / kg sauce dissolved in water
- Meat broth or water, and a Maggi broth cube is placed in it
- Salt + black pepper + bay leaf, cardamom and spices
- One medium onion + 3 cloves of garlic
- 2 slices of tomato + sliced green bell pepper
- 2 tablespoons ghee or oil
- Cut meat according to the required number
Preparation steps:
We season the meat with spices, then fry the pieces of meat in a spoonful of ghee or oil in a frying pan, put it on a high heat, fry on both sides until it turns red, add water and leave it to level half and set aside.
And we have put the tomatoes in the blender with garlic.
Cut the onion into rings and add salt and pepper to it.
Arrange the chopped potatoes on top of the onions, put the meat in the middle, add the tomatoes mixed with spices and soup, then put a spoonful of ghee on the face for taste.
The tomato slices and green pepper slices are stacked and then placed in the oven for an hour and a half, and we can put them to boil on the stove and then put them in the oven after that served with rice with vermicelli.
Potato in the oven is one of the famous Egyptian dishes, learn how to prepare it in a simple and fast way and the secret of the mixture.
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