What is the most popular potatoes dish? Diversification in preparing meals daily, is something that some women are not good at, as it may be a difficult task in light of their preoccupation with many tasks.
So we are here to help you provide some ideas for quick meals, such as different pasta dishes, some types of salads, potato recipes, chicken, meat and liver, and instant pastries.
Seven special recipes with potatoes
7 recipes for the most famous fast food with potatoes to you, follow the steps to prepare them well, to get a perfect result.
mashed potatoes with minced meat
How to make a tray of mashed potatoes with minced meat?
Ingredients:
- 1 kilo (1000 g) potatoes, peeled and cubed.
- ½ kilo (500 g) minced meat.
- 2 medium onions finely chopped. 2
- Crushed garlic clove.
- 2 tablespoons (25 g) butter, at room temperature.
- 2 tablespoons (25 g) of rusk.
- ½ teaspoon (2.5 g) seven spices
- ½ teaspoon (2.5 g) Chinese kabab.
- Salt and black pepper.
Method of preparation:
Put the meat, onions, garlic, salt, black pepper and spices over a medium heat, and stir well until the meat changes color.
Cover the pot, and simmer for 25 minutes, or until the meat is tender, stirring occasionally.
Boil the potatoes in salted water, leave them for 20-25 minutes until they are soft, then drain them from the water.
Put the potatoes in a large bowl, add the butter and a pinch of black pepper, and mash well until smooth.
Heat the oven at a temperature of 180 degrees Celsius.
Distribute half of the potatoes in a Pyrex tray, then distribute the meat, then the rest of the potatoes.
Spread the breadcrumbs on the face, then put the tray in the oven for 15 minutes, then serve hot with the salads
tornado potatoes
How to make tornado potatoes?
Ingredients:
- 4 medium potatoes, unpeeled, washed well
- 1 ½ cup (300 g) grated Parmesan cheese.
- 8 tablespoons (100 g) melted butter.
- 1 tablespoon (10 g) garlic powder.
- 1 tablespoon (10 g) paprika.
- Salt and black pepper.
- 4 wooden skewers.
Method of preparation:
Heat the oven at a temperature of 180 degrees Celsius.
Put the Parmesan cheese, salt, black pepper, garlic and paprika in a large bowl, and stir well.
Insert the wooden skewers into the potatoes, and with a sharp knife, cut the potatoes around the wooden skewers, until they have a spring-like shape.
Spread the potatoes on wooden skewers, leaving space between the rings. Brush the potatoes with melted butter, then dip them in the Parmesan mixture, covering the potatoes on all sides.
Put the potatoes on a tray lined with parchment paper, then put them in the oven for 30 minutes
spicy potato salad
How to make spicy potato salad?
Ingredients:
- ½ kilo (500 g) potatoes, cut into cubes (you can leave the peel as you like).
- One green onion cut into thin slices.
- 5 tablespoons (75 ml) olive oil.
- 4 tablespoons (50 g) chopped fresh parsley.
- 1 tablespoon (12.5 g) hot red pepper puree
- 1 tablespoon (12.5 g) mustard sauce.
- 1 tablespoon (15 ml) lemon juice.
- 1 tablespoon (15 ml) vinegar.
- Salt and black pepper.
Method of preparation:
Boil the potatoes in salted water, leave them until they are soft, then drain the water and put them in a large bowl.
Place the mustard, lemon juice, vinegar, black pepper, salt and cayenne pepper in a bowl, and mix with a hand mixer.
Slowly add the oil while continuing to beat, until the mixture thickens slightly.
Add the sauce to the potatoes with the green onions, and stir well.
Add the parsley, stir well, then put the salad in the refrigerator until serving time
baked potatoes with ranch sauce and bacon
How to make baked potatoes with ranch sauce and bacon?
Ingredients:
- ½ kilo (500 g) potatoes, unpeeled, rinsed well.
- 2 cloves garlic mashed.
- 2 tablespoons (30 ml) olive oil.
- 1 tablespoon (12.5 g) barbecue sauce.
- 2 teaspoons (10 ml) lemon juice.
sauce:
- ⅔ cup (66.5 g) ranch dressing
- 4 teaspoons (20 g) bacon, cut into small cubes.
- 2 teaspoons (10 g) minced chives.
- Hot red pepper sauce.
Method of preparation:
Heat the oven at a temperature of 180 degrees Celsius.
Cut the potatoes into medium-sized pieces.
Add the oil, barbecue, garlic, lemon juice and potatoes, and stir well until the ingredients are combined.
Cover the potatoes with foil, then put them in the oven for 20-25 minutes, or until they are done. Put the sauce ingredients in a bowl, stir well, then serve with potatoes.
potato croquettes
How to make potato croquettes?
Ingredients:
- ¾ kilo (750 g) potatoes, peeled and cubed.
- ¼ cup (50 g) shredded cheddar cheese.
- ¼ cup (40 g) flour.
- ½ cup (100 g) rusk.
- 2 tablespoons (25 g) butter, at room temperature.
- 2 eggs.
- Salt and black pepper.
Method of preparation:
Boil the potatoes in salted water, leave them for 15-20 minutes until they are tender, then drain them from the water.
Mash the potatoes, then add the melted butter, two egg yolks, salt and black pepper, and stir well.
Add the cheddar cheese to the potatoes, stir well, then shape them into equal-sized discs.
Dip the potato patties in the flour, then the eggs, then the breadcrumbs.
Heat a lot of oil over a medium heat, and fry the potatoes until golden.
Cook it another way if you like, which is to place it on a baking tray and spray it with a little oil, and put it in a preheated oven at 200 ° C for 20 minutes.
Now, we know some distinctive and delicious recipes for quick meals with potatoes, and serve them to your family and guests, and enjoy with them their delicious and wonderful taste.
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