Tired of the traditional breakfast? Want to renew! At the same time, quick to prepare! we are going to learn ideas for a quick breakfast and sizzle at the same time. Here are 5 quick and easy breakfast ideas.
Cheese mushroom mold
Preparation time for ingredients: fifteen
minutes.
Cooking time: thirty minutes.
Enough: for five people.
the ingredients
- Three cups of mushroom slices.
- A cup of cream cheese intended for cooking.
- Only a quarter cup of light cream.
- A tablespoon of chopped parsley.
- A piece of toast.
- Half a cup of milk.
- A tablespoon of chopped dill.
- Few chopped celery.
- A tablespoon of olive oil.
- Chopped large onion.
- Small spoon of salt.
- ¼ cup of melted butter.
- Four eggs.
- Half a cup of broth preferably chicken.
- Small pinch of black pepper.
- A full cup of shredded cheddar cheese.
- Three cloves of crushed garlic.
How to prepare?
Leave the oven to heat up for 5 minutes at a
temperature of one hundred and eighty degrees Celsius, with the mesh rack
installed in the middle of the oven.
Bring a suitable oven dish to serve at the
table.
Cut the toast into small cubes using a
serrated knife and place the bread at the bottom of the oven dish.
Put a large frying pan on a medium heat, then
put a little oil, add the onions, garlic, and celery, and stir until the onions
and celery soften.
Add the mushroom pieces to the pan and stir
until softened, then add the parsley, dill and stir the vegetables for a
minute, then place them on top of the bread cubes.
Put the eggs, heavy and light cream, milk, cheese,
broth, salt, pepper, and butter in a deep dish, and stir the ingredients with a
hand mixer until smooth, then distribute the mixture over the bread, mushrooms,
and vegetables in the dish and spread the cheese over them.
Put the mushroom mold in the oven for thirty
minutes until the mushroom mold with cheese becomes golden in color and now it
is served.
fried eggs
Preparation time: 10 minutes.
Enough: for 3 people.
the ingredients
- Four large eggs.
- A medium tomato.
- One large white onion.
- Half a cup of shredded cheddar cheese.
- Four slices of toast.
- Two tablespoons of chopped parsley.
- Two tablespoons of butter.
- Small pinch of black pepper.
- Quarter of a teaspoon of salt.
- Leaves of lettuce for garnish.
How to prepare?
Bring a wide serving platter, or individual
plates to serve as you like.
Roast the toast in the toast baking tool to
get a golden color, and put it in a serving dish, and distribute a little
shredded cheese on it.
Put the onion on the vegetable cutting board
and cut it using a sharp knife and make it into rings, then separate the onion
rings from each other to get four large rings.
Finely chop the rest of the onion using the
chopper or chop it into small pieces with a knife, and set it aside.
Put the butter in a wide skillet, and place it
over a medium heat.
Put a little oil until it heats up, then put
the chopped onion in the pan, and fry it until it turns a light golden color.
Cut a tomato crosswise into halves using a
sharp knife, you can dispense with the pulp
Put the tomato halves on the onions so that
the cut part is down, and stir them for a minute or two, then remove them from
the fire and put the tomato halves next to the pieces of bread, and distribute
the onions on the bread slices over the cheese.
Put the onion rings in the pan, and stir them
lightly so that they do not break until they turn golden.
Break an egg into a small bowl, drop it in the
onion ring, then reduce the heat and cover the pan with a lid with holes so
that steam does not accumulate and leave the eggs to cook until the yolks
ripen, and you can add a little water to keep the eggs soft during cooking.
Carefully transfer eggs and onion rings onto
the bread slices, using a wide spatula.
Sprinkle pepper and salt, decorate with
lettuce leaves, and parsley.
Green Thyme Roll
Preparation time: 30 minutes.
Cooking time: 20 minutes.
Enough: for 4 people.
the ingredients
Dough Ingredients:
- 2 and a half cups of flour.
- A cup of warm water won't use them all.
- a spoonful of sugar;
- Three tablespoons of dried green thyme.
- Two tablespoons of olive oil.
- 1 tablespoon of soft instant yeast.
- A small pinch of salt.
Filling Ingredients:
- A cup of grated white cheese.
- Four tablespoons of olive oil, to be healthy
Top layer ingredients:
- 1 large egg
- Two tablespoons of toasted sesame.
How to prepare
Put the thyme, olive oil and water in a deep
dish, stir and set aside for a few minutes.
Put two cups of flour in the mixer bowl with
the addition of yeast, sugar and salt, install the dough hook and run at a slow
speed for a few seconds until the materials mix with each other.
Add thyme and oil mixture and play on medium
speed; To get a soft dough, separate it
from the edges of the dish, then add the rest of the flour if the dough needs
it.
Run on medium speed for five minutes to get a
smooth, elastic dough.
Put the dough in a deep dish, wrap it with a
piece of nylon and wipe it with a spoon of oil, and put the dough in a warm
place for forty minutes or until it doubles in size.
Roll out the dough with the rolling pin into a
rectangle, on a flat surface that has been sprinkled with flour.
Distribute olive oil over the dough using a
wide brush, then distribute the cheese, and roll the dough over the cheese to
get a long roll, you can cut it into medium pieces, fix the edges well and roll
the roll in a spiral shape.
Bring a tray with a high edge and then put the
roll in the tray.
Put the eggs in a small dish, add a pinch of
black pepper, stir with a fork until the eggs are homogeneous, and brush the
roll with the eggs using a wide brush.
Distribute the sesame on the roll, cover the
roll and leave it in a warm place until it doubles its size.
Heat the oven to a temperature of 190 degrees
Celsius.
Bake the green thyme roll for twenty minutes,
until it acquires an appetizing golden color, and serve it warm or cold.
Roasted boiled eggs with cumin
preparation time is 5 minutes.
Cooking time 10 minutes.
Enough: for 3 people.
the ingredients
- Six eggs.
- Small spoon of salt.
- Quarter of a teaspoon of white pepper.
- A teaspoon of cumin.
- One and a half tablespoons of butter.
How to prepare?
Boil eggs for 5-7 minutes, until fully cooked.
Remove the eggs from the heat, let them cool,
and then peel them.
Heat the butter using a frying pan and fry the
eggs in it with the cumin until brown.
Remove it from the fire and put it in a bowl
and now it is ready to serve.
Spinach omelet
preparation time is 5 minutes.
Cooking time 10 minutes.
Enough: for two people.
the ingredients
- A bundle of spinach leaves.
- 2 eggs.
- One and a half tablespoons of grated Romano cheese.
- One grain of nutmeg and grind it.
- A quarter of a teaspoon of dried onion powder.
- Sprinkle with salt and black pepper, to taste.
- Two slices of toast, to serve.
How to prepare
Cut a bundle of spinach into small leaves.
Beat the two eggs in a bowl, then add the
spinach leaves and romano cheese, stirring.
Add onion powder, salt, nutmeg and black
pepper.
Cook over medium heat for three minutes in a
small frying pan, covered, until softened slightly.
Then stir, cover, then reduce heat to low and cook for an additional 3 minutes or until desired doneness.
Serve immediately with toasted bread, French fries, a little pickles and tea.
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