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Spicy chorizo enchiladas

What about Mexican recipes that make them so yummy and delicious? Why Mexican recipes are craved so high in the US? Is it about the spices? What is the best recipe that is worth your try and suits your breakfast? what benefits are there? How it can be done so easily like a Mexican Chef?

Well, this is the place for you as this is the best recipe for Spicy Chorizo enchiladas which is a Mexican recipe and it is worth every single effort, although this recipe is so easy to be prepared.

 

We shall guide you through every step as this recipe is very healthy and its flavors are so yummy. Every meal is perfect with these enchiladas and they are amazingly suited for a powerful and yummy breakfast that makes the morning so much better.

In this recipe, you shall need the following ingredients:

-       1 tablespoon of olive oil.

-       1 onion that is already thinly chopped.

-       3 chopped garlic cloves.

-       1 medium-sized carrot that is already thinly chopped.

-       1and 1/2 red chilies which are the long ones and thinly chop them.

-       1 chorizo with the casing being removed and crumbled.

-       1 and 1/2 tablespoon of small paprika that is smoked which is pimento, with ground cumin, dried oregano.

-       Ground coriander seeds.

-       400 grams that are lentils, being rinsed and drained.

-       2 cans of 400 grams of chopped tomatoes.

-       350 grams of fresh ricotta.

-       2 tablespoons of parmesan that is finely chopped and more to serve later.

-       Parsley and red vein sorrel that are served.

The ingredients for the Chickpea Omelets:

-       6 eggs and beat them with the mixer lightly.

-       ½ cup of 75grams of chickpea flour.

-       1 and ½ tablespoons of olive oil.

Now, the instructions and Directions:

First, to prepare the omelets, you would whisk the eggs along with the chickpea flour in a bowl along with ½ cup of 125 ml of water and 1 tablespoon of salt until they become soft and smooth. Then, you can set them aside for 10 minutes to be thicker.

Then, second, line a baking tray along with a baking paper.

Third, heat around 1 tablespoon of oil in around 22 cm in a frying pan that is non –stick preferred and put it over medium heat. Then, add around 1/3 of a cup of 80 ml and batter. Swirl to coat the pan and create a very thin pancake. 

The cooking time is around 2-3 minutes on one of the sides and then start turning to the other side. Repeat and do the same with the rest of the oil. Batter to create around 6 pancakes. Keep them aside until they are required for the rest of the recipe.

Fourth, to prepare the filling, you will need to start heating the oil in a frying pan and a large one. Put it over medium heat. Then, add onions, garlic, and celery as well as the carrots that are already chopped. 

Start cooking and stir frequently for over 15 minutes. You can cook for or less as you need it to e softened and to have a light golden color. Start adding the chili as well as the chorizo. Start cooking and stirring for around 5 minutes. It could be more or less as you will just need the chorizo to be broken down.

Add the spices and the flavors as the lentils, the oregano, tomatoes, and around 1 cup of water. Start cooking, stirring frequently for about 50 minutes or until the liquid is evaporated and you can then season and put away.

How to start chopping chilies?

All you need is to preheat the oven till it is reaching 200 degrees C° and then, spread one half of every pancake to have ricotta and then start dividing the lentil mix that we already prepared and set aside over it and on everyone. 

Fold the half and start to close it and then add them to the baking tray. Add on the top parmesan grated and then, start baking for 15 minutes and when you see them crisp, you can turn off the oven.

The final step is that you add micro herbs as your preference and add the extra parmesan that you can serve in a yummy and delicious way.

This recipe is amazing and worth your trial. You can add the seasoning dressing as you like. You will be able to cook like a master Mexican chef and blow everyone's minds away with the amazing taste and the flavors enriched in the recipe. Also, this meal is very beneficial.

Bonne appétit and have a wonderful breakfast.