Delicious recipes with fried eggs.. Fried egg sandwich with bacon Eggs are one of the main foods for breakfast.
because they contain the nutrients necessary for building the body, and some people prefer them fried and others boiled. Breakfast.
Prepare the following recipes for fried eggs for your family, and enjoy their delicious and wonderful taste with them.
How to make fried eggs with tomatoes
Ingredients:
4 large eggs.
One large tomato, cut into small cubes.
Small onion cut into small cubes.
2 cloves minced garlic. ¼ cup (50 g) chopped fresh parsley.
2 tablespoons (30 ml) milk.
1 tablespoon (12.5 g) butter, at room temperature
1 tablespoon (15 ml) oil.
Salt and black pepper.
How to prepare :
In a bowl, put eggs, salt, black pepper and milk, and mix well.
On a medium heat, put the oil and butter, and leave them until the butter melts.
Add onions and stir for two minutes, then add garlic and stir for one minute.
Add the tomatoes, and stir for seven to ten minutes, until they wilt. Add the egg mixture, then add the parsley, and stir for five minutes, until the eggs are cooked.
You can add cheddar or feta cheese to the eggs.
Put the fried eggs with tomatoes in serving plates, and serve hot with your favorite bread.
How to make fried eggs with garlic and sumac
Ingredients:
4 large eggs.
Thinly sliced garlic cloves.
Sliced red hot pepper.
3 tablespoons (45 ml) olive oil.
½ teaspoon (2.5 g) sumac
Salt and black pepper.
How to prepare :
On medium heat, heat the oil, then add garlic and hot pepper, and stir for two minutes. Set the garlic and chili aside in a bowl.
In the same skillet, add the eggs, sprinkle with salt and black pepper on top, then leave on low heat for two minutes.
Spread the garlic, hot pepper and sumac over the eggs, then cover the pan and simmer over a low heat for three to five minutes until fully cooked.
Put the fried eggs in serving plates, and serve hot with Lebanese bread.
How to make fried eggs with colored pepper
Ingredients:
3 large eggs.
½ red pepper cut into small cubes.
½ yellow pepper cut into small cubes.
½ medium onion, sliced
Crushed garlic clove.
3 tablespoons (37.5 g) grated Parmesan cheese.
1 tablespoon (15 ml) oil.
Salt and black pepper.
How to prepare:
On a medium heat, heat the oil, then add the onions and saute until softened.
Add garlic and my heart for a minute, then add colored pepper and my heart.
Cover the pan, and let it simmer for two minutes.
In a bowl, put eggs, salt and black pepper, and mix well.
Add the eggs over the peppers, then cover the pot, and simmer over a low heat for five minutes, until cooked.
Put the eggs in a serving dish, garnish with Parmesan, then serve hot on your breakfast table.
How to make an egg omelette with mushrooms
Ingredients:
2 large eggs.
2 sliced mushrooms.
2 tablespoons (30 ml) milk.
2 tablespoons (25 g) butter, at room temperature.
2 tablespoons (25 g) grated cheddar cheese.
2 tablespoons (25 g) chopped spinach.
1 tablespoon (15 ml) oil. Salt and black pepper.
How to prepare:
In a medium bowl, place eggs, milk, salt and black pepper, and whisk well.
On a medium heat, melt a spoonful of butter, then add the mushrooms and spinach, and stir until the mushrooms turn brown, then set them aside.
In the same skillet, add the oil and the rest of the butter, and leave them until the butter melts.
Distribute the eggs in the pan, leave for two minutes, then flip to the other side. Spread cheddar cheese, mushrooms, and spinach on one half of the egg, then fold the other half over the mushrooms.
Leave the eggs on the fire for a minute or two until the cheese melts. Put the eggs in a serving dish, and serve hot.
Turkish way to make eggs
Ingredients:
6 large eggs.
4 cups (800 g) tomatoes, cut into small cubes
A finely chopped onion.
2 green onions cut into small cubes.
4 garlic cloves sliced.
3 green peppers cut into small cubes.
3 tablespoons (45 ml) olive oil.
Salt and black pepper.
Fresh mint leaves for garnish.
How to prepare:
On a medium heat, heat the oil, then add the onions and green peppers, and stir for three minutes.
Add tomatoes, garlic and green onions, and stir constantly for ten minutes, until the mixture thickens a little.
Add salt, and stir well.
Make six holes in this mixture, then put an egg in each hole.
Sprinkle salt and black pepper over the eggs, then leave them on the fire for 10-15 minutes, until the eggs are cooked.
Sprinkle with fresh mint, then serve hot with bread.
Bacon fried egg sandwich
Ingredients:
4 slices of toast.
2 slices cheddar cheese, or gouda.
4 slices of fried bacon.
2 large eggs.
3 teaspoons (15 g) butter, at room temperature.
2 tablespoons (30 ml) milk.
Salt and black pepper.
How to prepare:
In a bowl, place eggs, milk, salt and black pepper, and mix well. On a medium heat, heat one tablespoon of butter, then add the eggs, and stir from time to time until cooked.
Brush the toast with the rest of the butter, but only on one side. Over medium heat, in a non-stick frying pan, place two slices of toast, the buttered portion touching the pan.
Spread the eggs over the bread, then the cheese, then the bacon, then place the rest of the toast on top of the bacon, with the buttered side facing up.
Leave the sandwich for two minutes, then flip it over to the other side, and leave it for two to three minutes until the cheese melts.
We brought you six delicious and varied fried egg recipes, prepare them for your family for breakfast, and share your delicious fried egg recipes with us in the comments.
Comments
Post a Comment