Different ways to prepare pasta.. Pasta is one of everyone's favorite foods, and it is a type of multi-shaped dry pastry.
Including the ends, spiral or scalloped, and today we offer you 3 different ways to prepare pasta.
How to make pasta with red sauce
Ingredients:
- 1 bag of (ribbon noodles)
- water.
- oil.
- salt.
- 1/2 kilo of (peeled tomatoes).
- 2 tablespoons of (sauce)
- 1 (onion), medium size.
- 2 (garlic cloves), minced.
- red pepper
- (Black pepper to taste.
- (salt), as desired.
How to make pasta:
Get a large bowl and put an appropriate amount of water in it.
Wait until the water reaches the boiling point, then add two tablespoons of oil and half a teaspoon of salt.
We break the strips of pasta in half and put them in the water, turning them from time to time.
Wait for ten minutes and then stir the pasta well to make sure it is done.
Take a colander and pour the pasta into it, washing it well with cold water
So as not to happen and stick together.
To prepare the sauce:
We prepare another bowl and put two tablespoons of oil in it.
Cut the onions into small cubes, then add them to the oil
And put with them garlic and pieces of red pepper.
After beating the tomatoes in the blender, we pour them over the onions and garlic after they become light golden in color.
Now add salt and black pepper to your liking.
Before the tomatoes reach maturity, add powder from the prepared tomatoes and stir well.
We adjust the temperature of the cooker to a medium temperature, and then leave the sauce until it gets
On a thick texture and cooked well and done.
Return to the pasta strainer again, then wash it again with cold water and drain well.
Add the pasta to the sauce and gently stir well; In order to maintain the consistency of the pasta.
Leave the pasta on the fire while continuing to stir continuously for up to 4 minutes
And take into account that the temperature is very low.
We serve pasta with sauce with any appetizer or by adding minced meat to it,
You can also add hot tomato sauce by putting four tablespoons of sauce before adding pasta to it
And put a quantity of chili and green pepper to them.
How to make pasta with chicken with tomato basil sauce
Ingredients:
- 1/2 kilo of (chicken breasts), boneless, of medium thickness.
- 1/4 cup of (olive oil).
- 6 pcs of (chopped tomatoes).
- 1 teaspoon of (crushed garlic).
- 1 cup of (basil leaves).
- 2 tablespoons of (butter).
- 1/4 gram (noodle pasta).
- salt and pepper as needed.
- 1 tablespoon of (parmesan cheese) grated.
Method of preparation:
First, season the chicken with salt and pepper in a suitable bowl.
Take a suitable frying pan, heat the olive oil, and add the chicken pieces to it
Fry on both sides until golden brown and almost done
We remove the chicken from the pan, then add the tomatoes and a spoonful of garlic and stir over a low heat
Until the tomatoes turn into a sauce.
We add the butter, then return the chicken to the sauce until it is completely cooked, adding a little
of water if needed.
Add the butter, then return the chicken to the tomato and chicken sauce
We can decorate the dish with a tablespoon of Parmesan cheese.
How to make macaroni
Many may find it difficult to prepare macaroni , but here we will try to tell you
In an easy and simple way to prepare it, it is not as difficult as it seems for sure, all you have to do is follow the following steps.
Ingredients:
- 1/2 kilo of (rolled pasta).
- 1/2 kilo of (minced meat).
- 1 (onion), chopped.
- 1 cup of (tomato juice).
- 1 cube (chicken broth).
- 3 cups of (milk).
- 2 (egg).
- 4 tablespoons of (white flour).
- 4 tablespoons of (butter) or (oil).
- salt and pepper as needed
How to make pasta:
We boil the pasta in the usual way as we explained previously, then we drain it from the water and set it aside.
We bring another pot and put a little butter in it with a chopped onion, then put it on the fire and continue to stir
Until onions turn golden.
Add the minced meat to the onions, then stir it well and add tomato juice after that
We stir the mixture while reducing the heat until the meat is tender.
How to prepare the mashamel:
Mashamel is a sauce that is prepared in a certain way, with simple and easy steps.
But you just need to pay attention to some of its steps such as good stirring and gradual preparation, and here's how to prepare it.
We bring a deep pot and put the butter in it and then put it on the fire.
After it melts, add the flour and then stir for a few seconds until it starts to yellow and turn golden.
Remove the pot from the heat, add the milk, and stir quickly with a hand mixer
Then we put it on the fire again while continuing to stir, and then we remove it from the fire
As soon as the watermelons begin to boil.
We add the eggs to the melon after it cools down and beat it with a hand mixer.
Method of adding melons to the final pasta:
Add a quarter of the amount of melon to the boiled pasta, stirring well.
Take a tray of glass, then grease it with oil and empty half the amount of pasta.
We distribute the minced meat well in the tray.
Add the rest of the pasta, then pour the rest of the melon to cover the surface.
Put the tray in the oven and leave it until it turns golden.
Today we learned three delicious pasta recipes that you should try, and if you have other recipes, you can share them in the comments
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