Oven roasted Potato Boats, a delicious side dish of oven-roasted and pitted potatoes stuffed with a mixture of potato pulp, cheese, cream cheese, sour cream, garlic and pepper with salt to taste.
The delicious oven roasted potato boats, prepare the delicious appetizers the potato boats stuffed with chicken and enjoy its ease and delicious taste with the family members
A different and delicious meal in an easy way Potato boats with taco filling, a very special and delicious recipe for your family members
Potato boats with Mexican mix
Try our ingredients for the most delicious potato boats with Mexican mix you ever try.
Ingredients:
- Potatos
- grated cheddar cheese
- butter cup
- Two tablespoons of peas
- Half a cup of corn
- Half a cup of carrots
- Half a cup of mayonnaise
- tablespoon hot pepper for garnish
- As desired, black olives for garnish
- Salt as desired
- To taste, sweet pepper
How to make stuffed potato boats
Arrange the potatoes with a fork on a tray, and put them in a preheated oven at 180 ° C for an hour until they are done.
Remove the tray from the oven and cut the potatoes lengthwise into two equal parts.
Empty the potatoes and put the pulp in a bowl.
Add the butter, cheese, and salt and mix well until the ingredients are well combined.
In another bowl, put the peas, carrots and corn
Add salt and paprika, then add mayonnaise.
Stir the ingredients well so that they overlap.
Put the potato skin with the pulp mixture, then add the vegetable mixture and finally decorate with hot pepper and olives.
Stuffed potato boats in the oven
Try our ingredients for the most delicious stuffed potato boats in the oven, you ever try.
Ingredients:
- 12 fresh potatoes
- 2 tablespoons of olive oil
- 1 and a half cups of cheese
- 100g cream cheese, soft
- Half a cup of sour cream
- 1 tablespoon fresh green garlic, minced
- 1 clove garlic
- Salt and Pepper
Method of preparation:
Prepare the oven at 190 C
Drizzle olive oil over the potatoes and stir to coat well. Roast them in the oven until tender and the peels are slightly crunchy, 20-25 minutes.
Use a small spoon or ladle to remove the inside, leaving only a little potato core inside
Add to the potato hearts the cheese, cream cheese, sour cream, green garlic, white garlic, salt and pepper. Mash them until the mixture is completely smooth, you can sprinkle more salt if necessary.
Spoon the mixture into the pitted potatoes, at which point you can cover them and freeze them in the refrigerator until lunchtime. Bake them in the oven until red face.
Features of potato boats with cheese
Try our ingredients for the most delicious stuffed potato boats in the oven, you ever try.
Ingredients:
It contains the necessary groups of nutrients such as:
- carbohydrates
- Carbohydrates
- vegetable protein
- group of vitamins
- With a little bit of fat.
These are all elements that the body needs to complete its vital functions.
There are many fillings that fit this dish, they can be stuffed with vegetables, minced meat,
or minced chicken with mushrooms and cheese, and many innovations through which the housewife can serve a delicious and healthy dish at the same time.
In this article, we will learn how to prepare potato boats with cheese in an easy way:
Potato boats with cheese
Try our ingredients for the most delicious stuffed potato boats in the oven, you ever try.
Components:
- Five medium-sized potatoes.
- A cup of finely minced meat.
- Two tablespoons of finely chopped parsley.
- Finely crushed garlic cloves.
- A medium-sized onion, finely chopped.
- Half a cup of shredded mozzarella cheese.
- Half a cup of shredded cheddar cheese.
- Quarter teaspoon of salt.
- quarter tea spoon of black Peper.
- A teaspoon of mixed spices.
- 1 teaspoon hot paprika, to taste.
- A tablespoon of soft butter.
Method of preparation:
We put the potatoes in the oven tray, after we wrap them in aluminum foil until we roast them. The potatoes need about an hour in an oven at a temperature of two hundred degrees Celsius until they are cooked.
Put an amount of butter in a cooking pot, add mashed garlic, chopped onions, and stir until the garlic and onions wilt.
Add the minced meat, and stir it well with the rest of the ingredients, until it changes color, and becomes close to maturity.
Put the spices: salt, black pepper, mixed spices, and paprika as desired, and stir all the ingredients until the spices mix with the meat well.
We put chopped parsley in the last stage of meat maturity and leave the meat filling to cool.
Remove the baked potatoes from the oven, let them cool completely, and divide them into two lengthwise.
We take out the pulp with a spoon, mash the pulp and add a little butter to it, stir well, and then add the potato puree to the meat filling.
How to make oven-roasted potato boats?
large potatoes (amount to taste)
Cover with aluminum foil and put in a preheated hot oven for an hour and a half to two hours, or until cooked
Divide it in half, scoop out the filling with a spoon and put it in a bowl, keeping the crust
Then add a little butter, green onions, chopped coriander, salt, black pepper and dried basil leaves.
We flip it and return it with the crust and sprinkle it with cheese and Parmesan and enter a hot oven until the cheese melts and takes on a golden color and served with grilled meat.
The filling can be replaced with pizza.
Frying an amount of chopped onions, and it can be green onions, red bell peppers and mushrooms
After it cools completely, add sliced olives and mozzarella cheese to them
And add it to the potatoes with stirring and then stuffing the boats.
After you take it out of the oven, you can cut it in half or into four sections without separating it
Put pieces of butter and a little grated cheese.
Fill the potato boats with the meat filling, leaving room for cheese, shredded mozzarella, and shredded cheddar cheese.
We put the potato boats back in a roasting tray, and put them in the oven until the cheese melts completely. Serve potato boats with coleslaw.
The filling can be replaced with pizza.
Frying an amount of chopped onions, and it can be green onions, red bell peppers and mushrooms
After it cools completely, add sliced olives and mozzarella cheese to them
And add it to the potatoes with stirring and then stuffing the boats.
After you take it out of the oven, you can cut it in half or into four sections without separating it
Put pieces of butter and a little grated cheese.
Potato boats with cheese are a delicious and easy snack. It is one of the side dishes that can be served for lunch or dinner. Its ingredients are easy and do not require a long time to prepare.
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