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There are many recipes and seafood, which differ in their shapes, types, tastes and methods of preparation, we offer you today, What is the best seafood dish in the world?, each of them has a special taste, try it with us, and enjoy it with your family.

 Delicious Seafood Recipes

 Here are the ingredients for the most delicious Seafood recipes and how to prepare them.

or you can try this one.

 How to make biryani rice with shrimp?

here you are the ingredients to try it.

 Ingredients:

•  ⅔ 2 cups (400 g) basmati rice.
•  2 tablespoons (30 ml) vegetable oil
•  2 medium onions, sliced.
•  2 medium onions finely chopped.
•  ½ kilo (500 g) peeled shrimp.
•  2 tablespoons (25 g) tomato paste.
•  4 garlic cloves, minced 1 cup (200 g) fresh dill, finely chopped.
•  3 tablespoons (60 g) curry.
•  2 cinnamon sticks.
•  5 grains (green cardamom).
•  3 cubes chicken broth.
•  ½ cup (125 ml) hot water.
•  2 cups (400 g) coriander, coarsely chopped.
•  6 cups or 1 ½ liters (1,500 ml) water.
•  2 tablespoons (25 g) ghee.
•  1 tablespoon (10 g) ground saffron.
•  pinch of salt.
•  pinch of black pepper.

 Method of preparation:

 Wash and soak the rice in cold water, then set it aside for 30 minutes, then heat the vegetable oil in a large saucepan.

 

Fry the sliced ​​onions until golden, then remove from the heat and set aside.

In the same saucepan over medium-high heat, add the shrimp and saute until pink, about 4-5 minutes.

Add tomato paste, garlic, dill, allspice, cinnamon sticks, chicken stock and water and stir over low heat.

 Add chopped fresh coriander leaves, remove from pot and set aside.

 In the same saucepan, bring 1 ½ liters of water to a boil, add the rice and leave it until it is done, but not to the point where it is done.

 Drain the rice in a colander and get rid of the excess water, then heat the ghee at the bottom of the same pot.

 Add a layer of drained rice, followed by a layer of the shrimp and onion mixture with a pinch of saffron powder, until the quantity runs out.

 Steam the mixture over a medium low heat until the rice is done (about 20 minutes).

 Gently stir the cooked rice with a fork to evenly distribute the rice and shrimp.  Serve the dish using what you and your family prefer as a garnish, such as: fried onion slices or others.

 How to make a tray of sea bass with potatoes?

here you are the ingredients to try it.

 Ingredients:

•  A whole fish, sea bass, weighing 2 kilos (2000 g).
•  6 cloves garlic mashed
•  3 medium onions
•  3 tablespoons (45 ml) olive oil
•  2 lemon rings
•  1½ kg (1500 g) potatoes
•  1 teaspoon (5 g) dry ground coriander
•  pinch of salt (to taste)
•  pinch of ground black pepper.
•  Bunch of fresh parsley, chopped.

 Method of preparation:

 Clean the fish inside and out well, then wash and dry it.

 

In a pot on the fire, put a liter of water, then the fish, after seasoning it with salt and pepper, and leave the pot uncovered until the water reduces to a quarter.

 Remove the fish from the water, then chop the garlic, coriander, onions and parsley, and stuff the heart of the fish with it.

 Arrange the potato rings in a tray greased with oil, put the fish on top of it and sprinkle olive oil over the fish, then put the lemon rings inside.

 Put the tray in the oven at 180 ° C for 20 minutes, then serve hot.

  How to make seafood pasta?

here you are the ingredients to try it.

 Ingredients:

•  5 garlic cloves, minced
•  2 tablespoons (20 g) chopped green coriander
•  2 tablespoons (30 ml) sunflower oil
•  2 celery sticks cup (250 ml) tomato juice
•  1 tablespoon (12.5 g) tomato sauce
•  1 teaspoon (5 g) cumin
•  1 teaspoon (5 g) paprika
•  Sliced ​​sweet green pepper
•  Sliced ​​sweet red pepper
•  1 teaspoon (5 g) thyme
•  1 teaspoon (5 g) salt
•  ½ teaspoon (2.5 g) black pepper
•  ½ kilo (500 g) medium and cleaned shrimp
•  ¼ kilo (500 g) calamari, sliced ​​into rings
•  ¼ kilo (500 g) small pieces of crab sticks
•  ½ kilo (500 g) pasta slices or any other kind (to taste).

 Method of preparation:

 In a pot on the stove, put the oil and garlic and saute.

 

Add celery, shrimp and calamari, and my heart.

 Add the bell pepper and chopped coriander, and stir well.

 Then add all the spices, and my heart.

 Add tomato juice, sauce and crab sticks, and leave over high heat until thickened.

 Add the pasta and stir gently, then remove from the heat and serve hot.

 How to make a fish casserole?

here you are the ingredients to try it.

 Ingredients:

•  Kilo (1000 g) fish mullet
•  2 medium onions, sliced ​​into rings
•  2 medium tomatoes cut into rings
•  2 green bell peppers, sliced ​​into rings
•  2 medium carrots cut into rings
•  2 squeezed lemons
•  3 garlic cloves, minced
•  1 cup (150 g) flour
•  3 cups (750 ml) milk
•  1 teaspoon (5 g) salt
•  1 teaspoon (5 g) black pepper
•  1 teaspoon (5 g) cinnamon
•  1 teaspoon (5 g) nutmeg.

 Method of preparation:

 Clean the fish, wash it well, inside and out, and leave it intact.

 

Season inside and out with salt, pepper, fish spices, cumin and lemon juice.

 Use the knife to make holes in the back of the fish, and put a slice of lemon in each hole, then brush the fish with oil.

 Fry the potato slices in the oil until golden, then remove them on kitchen paper to absorb the excess oil.

 Arrange the potato slices in the casserole, and top with the onion slices.

 Put the fish on top of the potatoes and onions in the center of the casserole.

 Arrange tomato rings, green pepper slices and carrots over the fish.

 Cover the casserole with aluminum foil and place in a preheated oven at 200 ° C for 20 minutes until doneness.

 How to make Sinjari fish

here you are the ingredients to try it.

 Ingredients:

•  Kilo (1000 g) fish mullet
•  1 cup (250 ml) oil
•  4 garlic cloves, minced
•  lemon slices
•  4 celery sticks
•  pinch of salt
•  pinch of cumin
•  a sprinkle of hot sauce.

 Method of preparation:

 Clean the fish well, and make holes in the front and back, then chop the garlic and chop the celery, and add to it salt, cumin and hot sauce.

 Stuff the heart of the fish with the previous mixture, and add the rest of the rest of the holes to the holes.

 Garnish the fish with lemon slices, then add a little vinegar, oil and a squeezed lemon to it and put it in the oven.

certainly you know that Seafood is the only protein with Public Health England backed consumption guidelines. so you just have to try our seafood recipes and follow us for an amazing, healthy recipes.