Try out this amazing best banana pie recipe that is very easy and delicious recipe.
Banana Pie Recipe
You can always make this banana pie for a wonderful breakfast and
especially for the Christmas holiday.
Ingredients
Crust & Filling
·
Homemade pie crust (recipe
makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)*
·
1 and 3/4 cups
(420ml) whole milk
·
1/2
cup (120ml) heavy cream
·
1/2
cup (100g) granulated sugar
·
1/8 teaspoon salt
·
4 large egg
yolks
·
1/4
cup (30g) cornstarch
·
1 and 1/2
teaspoons pure vanilla extract
·
2
Tablespoons (28g) unsalted butter, softened to room
temperature
·
4 bananas
·
optional: sprinkle of
ground cinnamon
Whipped Cream
·
1
cup (240ml) heavy cream
·
2
Tablespoons (15g) confectioners’ sugar
· 1/2 teaspoon pure vanilla extract
Instructions
1.
The crust: Prepare my pie
crust recipe through step 5.
2. After the pie dough has chilled, preheat oven to 375°F (190°C). On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time).
Turn the dough about a quarter turn after every few rolls until you have
a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie
dish. Tuck it in with your fingers, making sure it is smooth. Use a small
paring knife to trim excess dough off the edges. Flute the edges. Chill
the prepared pie shell for 30 minutes. You want it very cold before
blind-baking.
3.
Blind-bake the
crust: Line the chilled pie shell with aluminum foil, making sure to
cover the edges so they do not burn. Fill with pie weights or dried beans,
then bake until the pie crust is very lightly browned, about 20 minutes. Remove
the foil (and weights) carefully and continue to bake the crust until it is a
deeper brown, about 5 minutes more. Transfer the pie shell to a wire
rack to cool completely as you prepare the filling.
4. Make the filling: Combine the milk, heavy cream, sugar, and salt in a medium saucepan over medium heat. Whisk until all the sugar has dissolved, then bring to a gentle simmer, whisking occasionally. Working quickly as the milk mixture begins to simmer, whisk the egg yolks and cornstarch together in a medium heatproof bowl until thick and smooth.
Very slowly stream in 1 cup (240ml) of the simmering milk to slightly warm the egg yolk mixture. Then, in a very slow stream, whisk the egg yolk mixture into the pan. While continuously whisking, cook until the mixture is thick and big bubbles begin bursting at the surface, about 1 minute.
Remove the pan from heat and whisk in the vanilla extract and
butter. Place a piece of plastic wrap directly on top of the warm pudding to
prevent a “skin” from forming on top. Allow to cool for 15 minutes.
5.
Slice 2 bananas and
arrange slices into the cooled pie shell. Sprinkle with cinnamon. Spread cooled
filling on top. Place a piece of plastic wrap directly on top of the filling.
Again, to prevent a skin from forming. Refrigerate for at least 4 hours and up
to 1 day.
6.
When ready to serve,
make the whipped cream: Using a hand mixer or a stand mixer fitted with
a whisk attachment, beat the heavy cream, confectioners’ sugar, and
vanilla on medium-high speed until stiff peaks form, about 5 minutes.
Spread or pipe onto the chilled pie. Slice 2 remaining bananas and
decorate the pie with slices. Slice and serve.
Notes
1 . Make Ahead Instructions: The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can also blind-bake the crust 1 day ahead of time. Keep covered at room temperature.
You can make the filling 1 day ahead of time as
well. Make sure you place a piece of plastic wrap directly on top of the warm
pudding before storing in the refrigerator. This is not the best pie to
freeze. The filling’s texture is never quite the same.
2 .
Special Tools: Pie Weights | Wilton
1M Piping Tip.
3. Time Saving Tip: To cut back on time, try using a graham cracker crust. Make sure you pre-bake it for about 10 minutes at 350°F (177°C), then let it cool completely before filling.
Try this amazing best banana pie recipe easy and delicious like no other.
Try out this “Homemade
Banana cream pie”.
Check out this “ Delicious
Date Pecan pie”.
Have a wonderful Breakfast.😍
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