6 different dishes of french fries. French fries are one of the recipes that are easy to prepare, delicious, and irresistible crunchy taste, in addition to their simple ingredients.
In this article, we will present several dishes with french fries that can be mastered easily.
Fried potatoes
One of the most loved meals for the whole family is the French fries.
Fried and crunchy fries
It takes an hour to prepare the meal.
Serves: 6 Persons
Ingredients:
- 6 large sweet potatoes, cut into medium slices.
- Clove garlic.
- A large onion.
- One colored pepper.
- Salt and black pepper to taste.
- Quarter cup of peanut oil.
- Two tablespoons of unsalted butter.
Method of preparation:
Soak the potato slices in ice water for 10 minutes.
Drain the potatoes and leave to dry completely.
We melt the oil well.
Fry the potatoes until they start to acquire a golden color.
Cover the pan and reduce the heat for 3 minutes.
Flip the potatoes again while raising the temperature until they acquire a completely golden color.
Drain the potatoes in a colander to get rid of the oil, and place the potatoes on paper towels to make sure that the oil is removed.
Put the potatoes again in the pan over a medium heat and add all the ingredients, stirring occasionally.
After completion, add the butter to the potatoes.
The meal is served hot.
French fries.
Takes: 40 minutes to prepare
Serves: 4 people.
Ingredients:
- A third of a cup of white sugar.
- 2 large potatoes, cut into medium slices.
- 6 cups of vegetable oil.
- 2 cups of warm water.
- Salt, to taste.
Method of preparation:
Dissolve sugar in warm water and put potatoes in it for 15 minutes.
Drain the potatoes well and place them on paper towels to make sure they are dry.
Heat the oil well and fry the potatoes until golden.
And placed on paper towels to get rid of the oil.
Then season with salt and serve hot.
Fried potatoes in the oven
Serves: 6 Persons
Takes: an hour and a half to prepare
Ingredients:
- 2 kilos of red potatoes, equal size rings.
- Onion cut into thin slices.
- 6 slices of minced meat.
- Half a cup of butter.
Method of preparation:
The oven is heated to 200 degrees.
Grease the oven tray with butter and stack the potatoes.
The minced meat is placed after being grilled with onions on the potatoes.
Pour the butter on the face and cover the tray with foil.
And enter the oven for 45 minutes.
Remove the foil, flip the potatoes and put them back in the oven.
Five minutes to get brown.
The meal is served hot.
Spicy French Fries
Meal is enough: 4 people
Takes: 50 minutes to prepare
Ingredients:
- 4 medium size potatoes, cut into strips.
- Quarter cup of fresh vegetable oil.
- A quarter cup of a cocktail of tomatoes and vegetables.
- Hot pepper powder.
- Hanging a small cumin.
- Two tablespoons of onion powder.
- Hanging garlic powder.
- Small spoonful of white pepper.
Method of preparation:
Soak the potatoes in cold water for 10 minutes, then drain and dry well using paper towels.
Preheat the oven to 375 degrees.
We prepare an oven tray, grease the paper with butter, and put it in the tray.
Add all ingredients to a deep bowl and mix well with potatoes.
Then arrange the potatoes on the parchment paper and enter the oven for 40 minutes.
So we get crispy brown potatoes.
Dauphin potatoes
It is mashed potatoes with a paste of butter, flour and water. Fry in oil until golden and your family especially kids will love it.
Preparation time 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- 1 kilo of potatoes
- 2 eggs
- salt to taste
- 1 teaspoon black pepper
- ½ cup water
- 1 tablespoon butter, at room temperature
- 2 ½ tablespoons flour
Method of preparation:
Boil the potatoes until soft, peel and mash them well.
Add a pinch of salt and black pepper and stir well.
Put the butter, water and a pinch of salt in a deep saucepan and stir over a medium to low heat until the butter melts and the water is hot.
Add the flour and stir quickly until the flour absorbs the water and butter completely.
Leave the mixture to cool a little, then add the eggs gradually, then add the first egg and stir until it disappears completely, then add the second and stir until the dough holds together.
Add the dough to the mashed potatoes and stir until completely combined.
Put the mixture in a pastry bag or a nylon bag and cut its tip.
Heat plenty of oil and drop small pieces of the mixture over the oil and stir until golden on all sides.
Half of the oil and put it on a serving plate and so it is ready.
Potato garlic dip
to make an amazing potato with garlic dip read this ingredients and till me what's the result😉.
Ingredients:
- 2 potatoes
- half a lemon
- Yogurt cup
- salt
- black pepper
- Yogurt cup text
- Large head of garlic
- vinegar
Method of preparation:
We cut the potatoes into cubes and we boil them well.
We bring the blender and we put salt and garlic and squeeze half a lemon, black pepper, vinegar, yogurt and a little oil and turn on the blender.
Now we add the amount of boiled potatoes in the blender and add the rest of the oil and turn on the blender and chop it very well.
Until now it becomes the garlic that everyone loves.
But be careful when frying potatoes, it is recommended to use a suitable oil such as peanut oil. Or light vegetable oil after soaking in cold water before frying as long as possible to remove starch. It is good to use iron pan instead of Tefal.
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