There are many Crazy and famous Turkish dishes , some of which are famous only in Turkey, and some of the dishes spread to foreign Arab countries, and even the Turkish cuisine was affected by the neighboring countries.
It is possible to smell the smell of the food of Levant, Greece, Persia and Andalusia in the Turkish cuisine.
Whoever resides in Turkey or wants to buy a property or an apartment in Istanbul, Yalova, Bursa, Trabzon or Turkey in general, or who wants tourism and recreation,
and for those who think of spending their honeymoon in a paradise of earthly Turkey.
This is simple information about the Turkish cuisine and its food and appetizers, and it reminds at its conclusion that it is caught with the many and varied Turkish sweets that are rich in fat and what is suitable for the diet.
Crazy and famous Turkish dishes
1- Borek
The history of borek pies goes back to the kitchens of the Ottoman Empire, and some say that it dates back to ancient Roman times.
Borek pies are also spread in Turkey, the Levant, the Balkans, North African countries, Armenia, Italy and many other countries.
Borek pies are from the family of baked pastries, and they can be made from different types of dough, and there are many types, including stuffed with cheese, meat, potatoes and spinach.
It is usually served with a cup of well-brewed Turkish tea, and the price per kilogram ranges between 10-30 Turkish lira, depending on the different filling inside.
2- Iskandar Kebab
Iskender Kebab is one of the most famous Turkish dishes, especially in the northwest, especially in the Turkish city of Bursa. The name goes back to Iskender Effendi, who resided in Turkey in the nineteenth century.
It has become a legacy and legacy for the descendants of Iskandar in the Turkish city of Bursa.
It consists of slices of meat and tomato sauce, placed on top of pieces of bread, and a little milk and slices of tomatoes and green peppers are placed in this dish.
Hot butter is poured onto the plate while you are sitting at the dining table as desired, and the price of this dish ranges between 15-30 Turkish liras.
3- Intention Kofta “Che Kofta”
Have you tried Turkish Kofta before? There are 291 different types of them in different regions of Turkey, and you just have to choose!
The start of the kofta was from the city of Urfa, where they used to knead meat with bulgur and hot red pepper.
Many years ago, the work of the intention kofta was limited to bulgur, boiled potatoes, red pepper, and hot black, while dispensing with meat, which could cause some diseases because the meat was not cooked.
The intention kofta is currently considered one of the most popular dishes in Turkish cities, and its price is commensurate with all segments of Turkish society, as the dish or sandwich does not exceed ten Turkish liras.
4- Kokoric
It is a Turkish-Asian dish, and it is famous in Turkey, Albania, Greece and Armenia, and all these countries call it by this name with a slight difference in letters.
It consists of goat or sheep intestines, cleaned well with water and soaked with lemon, vinegar, salt, garlic, pepper and olive oil, and after hours of soaking it is wrapped on a skewer like a shawarma skewer.
It is usually grilled over a low heat over charcoal, and served as a sandwich with salad, and the price of the sandwich ranges between 3-10 Turkish liras.
5- “Doner” or Turkish Shawarma
The history of the döner dates back to the eighteenth century of the Ottoman Empire, when it took a horizontal shape with grilling, especially in the city of Ard Rum.
It consists of a skewer of red meat, or chicken, which at the beginning of the day can weigh more than 50 kilograms. It is called döner, a word that comes from “dönmek”.
Because this skewer continues to rotate from early morning until evening, and there are many ways to serve this meal, usually in the form of a sandwich, or in the form of a plate filled with rice and salad.
The price of a sandwich or a doner dish ranges from 3-20 Turkish lira, depending on the restaurant, the city, and the type of meat served.
6- Simit
Simit dates back to the days of the Ottoman Empire to the 14th century, and it is also popular in Macedonia, Bulgaria and Serbia. Simit is one of the most famous and most popular Turkish meals for breakfast.
Simit is one of the most famous and most popular foods that the Turks eat. It is sesame cake. No one goes to Istanbul without eating it. There are many and varied sizes of it. It is sold in kiosks and bakeries in the streets of Istanbul.
It usually consists of sesame seeds and is served with Turkish tea. It is considered one of the morning meals that tourists prefer.
Simit has been known since the days of the Ottoman Empire, and is also famous in Macedonia, Bulgaria and Serbia
The shape of the simit varies in different Turkish provinces.
And consumes daily, according to some statistics, 2.5 million pieces named. Simit attracts all categories of Turkish people for its wonderful taste and simple price, as the price of a piece of simit ranges from 0.5-2 Turkish lira in most parts of Turkey.
7- The kassar
The kessar dish is a side dish of one of the most famous dishes in Turkey, especially the southern part of it, and its origin goes back to the Turkish city of Mersin.
It is a side dish from the family of salads, consisting of bulgur that is slightly roasted on the fire, with tomato sauce, and mixed with hot red pepper with olive oil.
After roasting, it is mixed with different types of vegetables such as green onions, parsley, and pieces of lettuce, squeezed lemon and a little pomegranate vinegar.
Kissar is one of the most crazy and famous Turkish dishes of salads in Turkish kitchens due to the cheapness of its ingredients and ease of preparation
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