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It is the day after Thanksgiving and it is morning. This article will provide you with two amazing recipes that show a wonderful way for breakfast the morning after Thanksgiving; Egg muffin recipe for breakfast and Thanksgiving leftover. Try them out now!

1- Egg Muffin Recipe

Mixing up a batch of egg muffins is so easy that we hesitate to call it a recipe. But, then again, you’re here for a recipe, right? So here’s how it’s done:

• Fill the cups of a non-stick muffin tin halfway with crumbled bacon, cheddar, and chopped jalapeños. FYI, this is a fun job for tiny hands! Yay for an easy, mess free way to get them involved in cooking.
• Whisk your eggs vigorously until they’re well-mixed and frothy, then ladle the `mixture (ever so carefully) into the muffin tins, or if you have an  batter dispenser you can use that.
• Throw it in the oven and watch them rise! This is also a fun one for the kids to witness.

Egg Muffin Extra Extras?

The sky's the limit here, my friends! Truly, almost any savory thing that your family loves will fit the bill. There are so many delicious flavor combinations! In the end, we went with the classic breakfast trio of bacon, cheddar cheese, and jalapeños. But the recipe is versatile and adaptable! If you don’t eat meat, leave it out! Or swap it for veggie sausage. If you don’t do cheese, just leave it out or swap in a favorite veggie. Here are a few other egg muffin ingredient combo ideas we love:

• Spinach, mushroom and Swiss cheese.
• Crumbled feta, spinach, sun dried tomatoes.
• Cubed Black Forest ham, cheddar and chives.
• Diced bell peppers, green onions & cheddar.

How Do You Store Make-Ahead Egg Muffins?

The fact that these muffins can be made ahead of time is probably my favorite thing about them. Once they’re prepared and baked, they stay fresh for up to five days in an airtight container stored in the fridge! All you have to do his heat them up in your microwave for a minute or in a hot pan for 2-3 minutes and breakfast is done! Amazing, right? A hot, and healthy breakfast for the family in just two minutes.

Tools You'll Need:

If you've got a muffin tin, you can make this breakfast egg muffin recipe. However, a few tools make the process a little easier, like:

• A non-stick muffin tin.
• A batter dispenser.
• Container for storing.
• 12Eggs

·         1/2 cupMilk

·         1 tspSalt

·         1/2 tspPepper

·         1 lbCooked bacon, chopped

·         2 cupsCheddar cheese, shredded

·         2Jalapeños, seeded and diced

·         Fresh cilantro, optional

Method

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together eggs, milk, salt and pepper and pour into Oxo’s precision batter dispenser.
3. Grease a 12 cup muffin tin. Evenly disperse half of the bacon, cheese and jalapeños into cups. Pour egg mixture into the cups, filling ½ full. Top with remaining ingredients (evenly dispersed among the 12 cups).
4. Bake on center rack for 20-25 minutes. Top with fresh cilantro and serve!

Notes:

• Seeded jalapeños do not give off the same heat as jalapeños. This dish is NOT spicy, but filled with flavor. To avoid getting the spicy flavor on your hands, wear gloves while removing seeds.
• Breakfast Egg Muffins can be stored in an airtight container for up to 5 days. To reheat, microwave for 1 minute or place in a preheated oven at 400°F for 5 minutes.

2- Thanksgiving leftovers recipe

Do you have leftovers from Thanksgiving dibber? Well, this is the right recipe for you.

Ingredients

for 9 servings

·         3 cups stuffing(600 g)

·         12 eggs

·         1 cup turkey(125 g), shredded

·         ½ cup carrot(55 g)

·         ⅓ cup green onion(35 g)

·         1 cup shredded cheddar cheese(100 g)

·         salt, to taste

·         pepper, to taste

Preparation

1. Preheat oven to 350° F (180° C).
2. Whisk together 12 eggs in a large bowl.
3. Shred the turkey and dice the carrots and green onions.
4. Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
6. Pour egg mixture evenly into the pan.
7. Bake for 45 mins.
8. Enjoy!

Try these egg muffins and Thanksgiving leftovers for morning and drop us a comment on how you have found them. These recipes are very easy to make and will take no time.

Check this “Breakfast egg muffins”.

Check also this “Best roasted turkey recipe for Thanksgiving morning”.

Have a wonderful Thanksgiving morning!