Delicious, easy french meals are world-famous due to their diversity and unique flavors. Therefore, French appetizers and salads also receive the same attention as the main French dishes.
which are prepared with a lot of fresh vegetables and herbs, in addition to various sauces.
France is known for its delicious dishes, appetizers, and sweets that are light on the stomach and delicious.
Here are the most famous French dishes that you can easily prepare in your kitchen.
and today we discuss together to learn about the most famous French dishes.
In this article, we will learn about French fast food such as appetizers and salads
The most famous French authorities
Nicholas salad
It is considered one of the most famous and delicious French dishes that are easy to prepare, which can be eaten as a salad, or as an integrated main meal,
as it is prepared from chopped tuna fish with pieces of eggs and boiled potatoes in addition to tomatoes, onions, fish and black olives, and various vegetables can be added to it as desired,
as for the accompanying sauce It is prepared from vinegar, mustard, pepper and salt, as well as adding garlic
Savoy yard salad with garlic cheese
This salad is one of the most famous types of salads in eastern France, which is prepared by boiling potatoes and cutting sausages and cutting them into small pieces,
then adding lettuce leaves to it and tom cheese, which are served with a sauce that is prepared from mustard, honey, vinegar and garlic, as well as salt and pepper
French fig appetizer
The best French appetizers, quick to prepare
Fig and canapé appetizer
There are many types of canapes, which are one of the best dishes that France is famous for, which is prepared by heating pieces of bread in the oven at a medium temperature and then placing cheese on top of it.
Onions and thin figs are added and decorated with some herbs. It is mostly eaten cold and served on holidays and occasions.
cheese fondue
It is one of the most important French dishes and loved by many people in France, and it has spread in many international restaurants outside the borders of the country.
The origin of this meal may be traced back to the Savoie region, which is located on the border between France and Switzerland.
It may be prepared by placing cheese in a hot pan to melt and become sticky. Then we use a fork to take the bread pieces and dip them in the melted cheese
bisque soup
It is one of the most delicious French dishes prepared with fish, which is a soup prepared from crustaceans and soft cream is added to it to make it more dense.
Often lobster, crab or shrimp and other crustaceans are used in its preparation
French cuisine is famous for its different types of fast food, especially the different types of soup and appetizers, which differ in different regions of the country.
Paris Brest dish:
Ingredients:
- a cup of flour.
- 2 cups of milk.
- 3 tablespoons of butter.
- a tablespoon of sugar.
- 3 grains of eggs.
- Half a teaspoon of ginger.
- A quarter of a teaspoon of cinnamon.
- A quarter of a teaspoon of salt.
Filling Ingredients:
2 cups of cream Chanet.
5 cherries
Method of preparation:
Put the milk in a pot on the fire, and leave it to boil, then add the butter to it, and leave it to melt.
Add salt, sugar, cinnamon and ginger to the above, stirring well.
The mixture is removed from the fire, and left to cool.
Add eggs one at a time to the dough, then put in a pastry bag.
Place the dough in the form of rectangles on a tray greased with oil.
Put the tray in the hot oven, and leave to puff up.
Take out from the oven, and each one of the Paris Brest is stuffed with cream Chantilly, and decorated with cherries.
Progress, contentment and healing.
How the French salad Nisoise works:
Ingredients:
- A can of tuna in oil.
- 2 boiled eggs cut into quarters.
- 2 medium sized potatoes, peeled, boiled and cut into cubes.
- 100 grams of boiled green beans.
- 2 tomatoes cut into quarters.
- 12 small fish drenched in oil.
- 20 pieces of black olives.
- 3 tablespoons of olive oil.
- 3 tablespoons of vinegar.
- 2 teaspoons of mustard.
- Salt and black pepper to taste.
Method of preparation:
Put mustard with vinegar, mix well, then add olive oil, and stir well.
Put the mustard in the vinegar, and it is dissolved well, then add the olive oil, stirring well.
Add the spices and salt, mixing well.
Drain the tuna from the oil well, and put the boiled green beans in a dish with the potato cubes and the drained tuna.
Distribute quarters of eggs and tomatoes to the salad dish, and decorate the dish and black olives.
Add the sauce previously prepared with stirring.
Offer power, bliss, and healing.
How to make French macaron:
Ingredients:
- egg albumen
- 75 grams of sugar.
- 45 grams of ground almonds.
- 10 grams of powdered sugar.
- 5 drops of red food coloring.
- 5 drops of purple food colouring.
Stuffing Ingredients:
40 grams of powdered sugar.
20 grams of ground almonds.
Two tablespoons of strawberry jam.
Two tablespoons of cranberry jam.
Method of preparation:
Mix the sugar and ground almonds in the electric mixer well, then sift the mixture well.
Mix the sugar and egg white with an electric mixer well.
The almond mixture and the egg white mixture are stirred together to obtain a cohesive dough.
Divide the dough into two parts, then add red food coloring to one of them, and to the other dough purple food coloring.
The almond paste is made into small balls, and placed on a tray lined with butter paper.
Leave the tray for a quarter of an hour to rest, then enter the tray into the oven at a medium temperature, and leave it for about 10 minutes.
Remove from the oven, and the macaroons are removed from the tray.
Mix the almond powder and powdered sugar together in the electric mixer, then it is sifted, and the mixture is divided into two parts, one of which is added to raspberry jam, and the other to strawberry jam.
Brush a piece of macaron with the fillings previously prepared, and cover with the other.
Placed on a serving plate, and served with bliss and healing
the French cuisine is delicious, easy french meals and it is the most beloved international delicacy for many people, because the dishes contain different flavors with a wonderful taste and distinct taste
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