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Are you looking for the most 3 delicious sausage recipes and the best sausage taste over the internet? Then, this is the best place for you.

These are some of the sausage recipes that shall blow your mind and shall definitely provide you with the best sausage recipes that will give your mornings and your breakfasts another taste.

Try out these delicious sausage recipes that are all homemade and shall give you a stunning breakfast.  

1- Sausage casserole

Try out this amazing sausage casserole that shall give you a perfect taste for your breakfast.

INGREDIENTS

•          140ml extra virgin olive oil
•       6 good quality pork and fennel sausages (or other pork sausages)
•          1 onion, sliced
•     1 bunch flat-leaf parsley, stalks chopped, leaves picked.
•   1 bunch baby leeks, or small 2 leeks, trimmed & halved lengthways
•         3 garlic cloves, crushed
•          6 sprigs thyme, leaves picked
•          200g pearl barley
•          ½ cup (125ml) white wine
•          1L chicken stock
•          2 tbs red wine vinegar
•          50g grated parmesan plus parmesan rind
•          1 bunch basil, leaves picked
•          Watercress (or rocket) to serve

METHOD

1.Heat 2 tbs oil in casserole over medium heat. Add sausages and cook 2-3 minutes until browned, then remove from pan.

2.Add onion and parsley stalks. Cook 3-4 minutes until softened. Add leeks, 2 garlic cloves and thyme and cook for a further minute until fragrant. Add barley and stir to coat. Add the wine, stock, 500ml water, vinegar, parmesan rind and bring to a simmer and cook for 25 minutes.

3.Return  to the pan, then cover and simmer for 15 minutes or until liquid has been soaked up and barley is tender, adding water if needed.

4.For a pesto, combine parsley and basil leaves in a food processor with 100ml oil, parmesan and 1 garlic clove. Season then whiz until finely chopped. Remove parmesan rind from casserole.

5. Serve sausages and barley with pesto and watercress.

2- Italian sausage, pear, lentil and watercress salad

Try out this amazing and tasty breakfast recipe like no other.

INGREDIENTS

•          ½ cup (100g) Puy lentils
•          1 tbs olive oil
•          500g Italian pork sausages
•          1 firm pear, cut into thin wedges
•          2 spring onions, thinly sliced into rounds
•       2 cups loosely packed picked watercress (or rocket)
•    1 cup loosely packed flat-leaf parsley leaves.

DRESSING

·         ¼ cup (60ml) apple cider vinegar

·         2 tbs extra virgin olive oil

·         1 tbs Dijon mustard

METHOD

1. Cook the lentils in a saucepan of boiling salted water for 15-20 minutes until tender. Drain and set aside to cool.

2. To make the dressing, whisk all the ingredients in a bowl until well combined, then set aside.

3. Meanwhile, heat oil in a frypan over medium heat and cook sausages, turning occasionally, for 10 minutes or until cooked through. Rest for 5 minutes.

4. Combine lentils, three-quarters of the dressing and remaining ingredients in a bowl and toss gently to combine.

5. Spread lentil salad over a platter, top with the sausages and drizzle with remaining dressing. Serve immediately.

3- Chorizo sausages with pumpkin and potato mash

Have a try to this stunning breakfast recipe that you can do it at home for a perfect morning breakfast like no other.

INGREDIENTS

•  400g butternut pumpkin, peeled and chopped
•       1kg King Edward potatoes, peeled
•        2 tbs milk
•        40g unsalted butter
•        4 fresh chorizo sausages
•         1 bunch English spinach, trimmed
•     2 tbs capers in brine, drained and chopped
•        1 cup flat-leaf parsley, finely chopped
•        Juice of 1 lemon
•        1/3 cup (80ml) extra virgin olive oil
•       Smoked paprika & micro parsley to serve (optional)

METHOD

1.Place pumpkin in a microwave-safe bowl and microwave on high for 12 minutes or until tender. (Alternatively, steam for 20-25 minutes.) Drain.

2.Place potatoes in a pan and cover with cold, salted water. Bring to the boil and cook for 20 minutes or until tender. Drain.

3.Place milk and butter in a pan over medium heat. Bring to a simmer. Combine potato and pumpkin and mash, gradually adding milk mixture until smooth. Season.

4.Meanwhile, heat a non-stick frypan over medium heat. Add sausages and cook, turning, for 10-12 minutes until cooked through.

5.Add spinach to the pan and cook for 2 minutes or until wilted.

6.Combine capers, parsley, lemon juice and olive oil in a bowl and season.

7. Arrange sausages on mash with the spinach and caper mixture. Top with paprika and micro parsley to serve.

Try out these amazing delicious sausage recipes with the best sausage taste and you can boot your morning breakfast and have a fulfilling breakfast like no other.

 

Check this “46 incredible recipes for the humble sausage”.

Check this “ Best muffin flavor with the best muffin recipe”.

Have a wonderful breakfast!