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Are you looking for a wonderful breakfast recipe? Please check this wonderful breakfast salad recipe. 

Here's what you'll need on hand to make this breakfast salad!

1. Breakfast sausage or bacon. It's up to you whether you'd prefer to use breakfast sausage or bacon in this recipe, though we show it here with breakfast sausage. When choosing your breakfast sausage or bacon, we recommend looking for one with minimal ingredients that is nitrate and nitrite-free.
2. Eggs. Hard-boiled eggs are the next main component of this salad, they provide protein and so much flavor to the dish.
3. Avocados. Can you ever go wrong with avocados? Here they help add a creamy consistency to the dish as well as a good boost of healthy fats.
4. Tomatoes. Slightly sweet cherry tomatoes help brighten up this breakfast salad with their acidity.
5. Red onion. The red onion in this salad provides just a little bit of bite to the dish.
6. Cilantro or parsley. A generous amount of cilantro or parsley (whichever you prefer!) provides fresh flavor to this salad.
7. Lemon juice. Finally, lemon juice brings everything together and mixes with the avocado and egg yolks to form a sort of creamy dressing that makes this dish irresistible.

Check this amazing recipe of Berry Quinoa salad. 

HOW TO MAKE BREAKFAST SALAD

Now that you have your ingredients, let's dive in!

1. Brown the breakfast sausage meatballs. Roll your breakfast sausage into 1/2 inch balls, then cook them. You've got two choices here – you can either cook these in a pan on the stove, or you can place them on a parchment paper-lined baking sheet and bake them at 400 F for 15 minutes. We've also had many people skip the meatball step altogether and just brown the ground sausage – it is really up to you!
2. Boil the eggs. While the meatballs are cooking, get the eggs boiling. We've tested many, many methods and this one results in easy-to-peel eggs every time. Once the eggs are peeled, you'll chop them into bite-sized pieces.
3. Chop the remaining ingredients. With the big components out of the way, the next step is to dice your avocados, halve the cherry tomatoes, slice the red onion, and chop the cilantro.
4. Add everything to a bowl, then stir it up. Next, you'll add all of your ingredients to a large bowl, squeeze the lemons over top, and stir everything together.

The Breakfast Salad

This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!

• Author: Cassy Garcia
•  Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
•  Yield: 5 servings 
•  Category: breakfast
• Method: oven
• Cuisine: American

Check this recipe for Breakfast salad.  

       INGREDIENTS

•         1 pound pork breakfast sausage or bacon
•         9 eggs, hard-boiled
•        3 cups cherry tomatoes, halved
•         1/4 cup purple onion, thinly sliced
•         2 avocados, diced
•         1/2 cup fresh cilantro or parsley, chopped
•         1/2 – 1 teaspoon kosher salt, to teaste
•         1/4 teaspoon black pepper
•         1/4 cup lemon juice, or about 2 lemons

INSTRUCTIONS

1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
2. Roll the sausage into 1/2 inch meatballs and place on the parchment paper, then bake for 15 minutes, until browned and fully cooked through.
3. While the meatballs are cooking, peel the eggs and cut each into 8 pieces.
4. Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl and stir until the egg yolks and avocado become a little creamy.
5. Spoon into a bowl and enjoy! Will keep covered for 3 days in the refrigerator.

Have a wonderful Breakfast!.