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The best steak and potatoes recipe you'll ever have - Simple and so flavorful.

Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. 

Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.

Ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!

A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment.

WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong.

This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be.

How to Make Ground Beef and Potatoes

Not only is this ground beef skillet sure to be embraced by everyone at your table, but it’s also easy to make and quick to clean up.

The Ingredients

• Lean Ground Beef. The flavorful and scrumptious meat for this dish. I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking.
• Potatoes. Tender cubed potatoes are a slam dunk pairing with the ground beef. They’re nutritious, crowd-pleasing, and pair beautifully with the spices in this dish.
• Red Bell Pepper. Adds a touch of color, freshness, and sweetness.
• Worcestershire Sauce. Gives the dish depth and umami flavor.
• Dijon Mustard. Its tanginess pairs wonderfully with the potatoes.
• Spices. A blend of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to something truly craveable.
• Hot Sauce. For a delicious kick! Use a lot or use a little to fit your taste preferences.

Storage Tips

• To Store. Refrigerate leftovers in an airtight storage container for up to 3 days. 
• To Reheat. Gently rewarm beef and potatoes in a skillet over medium-low heat.
• To Freeze. I do not recommend freezing this dish, as potatoes can have a mealy texture when thawed. 

The Directions

Sauté the potatoes in oil.

Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce

Cook until the vegetables are tender and the meat is cooked through. Add the green onions. Serve as desired and ENJOY!

One of the most delicious and tasty butter steak with potatoes recipes. 

check out Homemade Hamburger Helper

Try out this amazing beef and potato with harissa recipe. 

Have a wonderful breakfast!