tender the best Garlic Butter Baked with Salmon Recipe its just adorable crispy roast potatoes, asparagus and a delicious garlic butter sauce. all baked on a sheet pan for an easy dinner.
THE salmon recipe of your
dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon
is easy to make using minimal ingredients you already have in your kitchen!
PLUS the bonus of having only one pan to wash and no mess in your kitchen to
clean up when your done.
Baked salmon
Garlic butter smothered
salmon is a given. It’s possibly one of the most amazing, delicious ways to eat
a juicy piece of salmon and gets cooked twice a week in this house. It’s been a
while since we gave you salmon and it’s time.
Normally you may opt for pan
seared salmon for a guaranteed crisp exterior with a fork tender interior.
Our baked salmon recipe delivers soft, juicy and tender salmon on the inside
with charred crisp edges. A delicious restaurant-quality dinner!
Salmon
What you will love the most about this Garlic Butter Baked Salmon recipe is that you can prepare it all on just the one pan. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Plus an incredible garlic butter sauce inspired by our Scampi.
How to make garlic butter baked salmon?
This really is an
incredibly easy recipe with only 4 main steps:
- Bake your potatoes first as salmon needs
less time in the oven. This way you’re guaranteed the potatoes will be cooked
through when it’s all finished. I used fingerling potatoes in this recipe
because we LOVE the flavour of them! You an also use Yukon golds or halved baby
potatoes.
- Once your potatoes are done, push them to
the side and pile on your asparagus and salmon pieces.
- Pour on all of your flavors.
- Prepare an amazing garlic butter sauce with
a hint of white wine (optional) and lemon juice.
How to make garlic butter sauce?
1. Mince
your garlic cloves.
2. Rub
the minced garlic all over your salmon fillets.
3. Combine lemon juice with melted butter and pour it all over your salmon and asparagus.
If you’re missing an
ingredient, don’t worry! This recipe is versatile, use what you have in hand.
No butter? Use olive oil. Don’t like asparagus? Use broccoli.
Make it your own😉
How long to bake salmon?
Salmon only needs 8-10
minutes cooking time in a hot, preheated oven (400°F or 200°C). I broil/grill
ours in the last 2 minutes of cook time to get those crispy, golden charred
edges.
How to store cooked salmon?
Salmon will last up
to 3 days in the refrigerator if stored properly.
INGREDIENTS
- 1 pound (500
g) fingerling potatoes, halved (or Yukon golds or halved white/red baby
potatoes)
- 2 tablespoons olive
oil
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon cracked
black pepper, divided
- 4 (6
oz | 170 g) skinless salmon fillets
- 2 1/2 tablespoons minced
garlic, divided
- 2 tablespoons fresh
chopped parsley
- 1/3 cup freshly
squeezed lemon juice
- 1/2 cup melted
unsalted butter
- 3 bunches
asparagus, (18 spears, woody ends removed)
- 2 tablespoons dry
white wine (substitute with 1/4 cup low-sodium chicken broth)
- 1 lemon sliced
to garnish
INSTRUCTIONS
- Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
- Push potatoes to one side of the sheet pan
and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of
the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other
side of the pan.
- Combine 1/4 cup of lemon juice and 1/4 cup
of the melted butter together and pour the mixture over the salmon and
asparagus. Season everything with the remaining salt and pepper.
- Return to oven and continue baking until the
potatoes are golden and fork-tender and the salmon is opaque throughout, (about
10 minutes). Optional: broil in the last 2 minutes for charred edges.
- Meanwhile, in a small bowl, combine the
remaining butter, garlic and lemon juice with the wine (or chicken stock).
Serve with the salmon, veggies and lemon slices.
Try this amazing Garlic butter baked salmon recipe the best recipe.
Check out this "Easy Honey Garlic Salmon".
Try out this "Honey Garlic Salmon best for the holiday season".
Have a wonderful Breakfast!
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