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Are you looking for the Best Christmas Cookie Recipe for the Season? Here you are delicious homemade cookies for 🎄⛄. 

The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century. Due to a wide range of cheap imported products from Germany between 1871 and 1906 following a change to importation laws, cookie cutters became available in American markets.

These imported cookie cutters often depicted highly stylised images with subjects designed to hang on Christmas trees.

Due to the availability of these utensils, recipes began to appear in cookbooks designed to use them In the early 20th century, U.S. merchants were also importing decorated Lebkuchen cookies from Germany to be used as presents.

In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.

Cookie Origin

A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

In most English-speaking countries except for the United States, crunchy cookies are called biscuits. Many Canadians also use this term. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars.

Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.

 Christmas Cookie Recipe 

Try out this amazing Christmas cookie recipe for the season that your family will enjoy the most. 

Ingredients

• 1 c. unsalted butter (no substitutions), at room temperature
• 1/2 c. granulated sugar
• 1 large egg
• 1 tbsp. vanilla extract
• 3 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. kosher salt 
• Assorted colored granulated sugars for decorating
• Ornamental Frosting

 Instructions 

1.    Preheat oven to 350ºF. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high, beat until light and creamy. At low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt just until blended.

2.    Divide dough into 4 equal pieces. Wrap each piece with plastic wrap and refrigerate until firm enough to roll, about 1 hour.

3.    On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 2- to 3-inch assorted cookie cutters, cut dough into as many cookies as possible, wrap and refrigerate trimmings. Place cookies, 1 inch apart, on large ungreased cookie sheet, sprinkle cookies with colored sugar now if you like, or frost with Ornamental Frosting after baking.

4.    Bake cookies 10 to 12 minutes, until lightly browned. Transfer cookies to wire rack to cool. If you like, brush colored sugar remaining on cookie sheets onto piece of waxed paper to use again. Repeat with remaining dough and trimmings.

5.    When cookies are cool, prepare Ornamental Frosting if you like, use to decorate cookies as desired. Sprinkle colored sugars as desired on frosting before it dries. Allow frosting to dry completely, about 1 hour. Store cookies in tightly covered container up to 2 weeks.

      Christmas Cookies Types

Other types of cookies are classified for other reasons, such as their ingredients, size, or intended time of serving:

·         Breakfast cookies are typically larger, lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats" that are eaten as a quick breakfast snack.

·         Low-fat cookies or diet cookies typically have lower fat than regular cookies

·         Raw cookie dough is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose salmonella risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough flavors, which are scooped into cups for customers like ice cream.

·         Skillet cookies are big cookies that are cooked in a cast-iron skillet and served warm, while they are still soft and chewy. They are either eaten straight from the pan or cut into wedges, often with vanilla ice cream on top.

·         Supersized cookies are large cookies such as the Panera Kitchen Sink Cookie. These very large cookies are sold at grocery stores, restaurants and coffeeshops.

·         Vegan cookies can be made with flour, sugar, nondairy milk and non-dairy margarine. Aquafaba icing can used to decorate the cookies.

·         Cookie cakes are made in a larger circular shape usually with writing made of frosting.

Try out this best Christmas cookie recipe for the season and enjoy with your family and friends.

 

Try out this “How to make the most delicious Christmas butter cookies”.

Check out this “How to make the best Christmas cookies recipe with perfect taste for Christmas cookies?’.

 

Have a wonderful breakfast!