You probably know all about the English morning meal. Do you know what an famous Italian breakfast dishes is?
You can be surprised that breakfast tradition in Italy is very far from ours, but it will not matter to anyone who is indifferent.
Italian food is also one of the most delicious European foods, and Italian food is distinctive and rich in nutrients.
So no wonder the Italians claim to have taught Europe how to cook, and there is no better way to experience Italian food than by visiting Bologna; Italian food capital.
What do Italians eat for breakfast?
The inhabitants of the peninsula boot never eat breakfast. Another habit of the locals is to get up early. Then they go to the bar, but not for a cup of a hot drink in the morning, but coffee. Yes, in Italy in the morning not only in a cafe, but also in bars serves coffee, and in most cases with milk.
And here they know many interesting ways to prepare this divine drink. But for coffee it is customary to eat light pastries, and not necessarily sweets.
And those who are lazy to go to the bar and are unlikely to bake pancakes early in the morning, have coffee with sandwiches with cheese or butter or something meat, like ham and sausage.
Nevertheless, the traditional Italian breakfast remains in the first place - delicious and delicious croissants.
And for the types of coffee, most Italians prefer cappuccino. And it's not the taste we get when we dissolve a bag full of cappuccino in a cup of boiling water.
I must say that each region of the country has its own kind of cake. However, they all have key features:
- Italian cakes are very tasty and light.
- classics.
Croissant with different fillings:
- Chocolate.
- Various creams.
- Jam.
There are also different types not forgetting them, they are called cornetto.
You might be surprised, because you might think that a croissant is a French cake.
(Canolo Siciliano)
It is a type of cake that ranks second in popularity as cannolo siciliano follows croissants.
If you haven't tried it yet, you're missing out on a lot. These are incredibly tasty rolls with a creamy filling, with a filling of ricotta cheese and sweet, candied fruits.
It is clear that the island of Sicily is the birthplace of this delicious cake, and for its inhabitants it is considered its true pride.
In Italy, there are other types of bread, for example, canollo fritto and others.... Sfogliatella is next on the list of the best pastries in the country.
italian coffee
As it was already said in the morning, the inhabitants of this southern country prefer not to eat much.
They only drink an invigorating drink and eat it with fresh, empty pancakes or without filling.
Italian coffee is the following types
Cafe Corto.
This is a very strong espresso.
It is served in very small cups.
Cappuccino
This type of drink is made with the addition of milk.
Latte macchiato
It is a different type from the previous types.
Just more milk and less coffee.
As it turns out,Italian coffee lovers are very large, and everyone can find an option for his own taste.
If this refreshing drink is forbidden to a person, it can always be replaced with another cicada tea.
And in Italy, you can serve "coffee" from barley - a drink close to it, but not containing caffeine.
Her name is Orzo.
It can be said that traditional Italian food is the most popular and well-known in Europe and the whole world
So, follow the article to learn about famous Italian dishes in the next lines.
famous italian food
Italian dishes are characterized by their simplicity, with an emphasis on fresh ingredients and quality, and Italian cuisine is known all over the world as the home of pizza and pasta, and among the famous Italian dishes:
Lasagna:
It is one of the most popular Italian dishes, consisting of Beef and vegetables And white sauce, covered with cheese And baked in the oven.
Risotto:
A unique part of traditional Italian cuisine, it is a creamy rice dish cooked in a broth with saffron, butter and onions, and sometimes meat, fish and vegetables may be added depending on the region.
Carbonara:
A classic pasta dish associated with Italian cooking, and eaten all over the world, carbonara embraces the simplicity of authentic Italian cooking in a very impressive way.
Arancini:
A typical Italian dish first prepared by Italians as a way to make use of leftover rice by creating a unique snack, stuffed rice balls coated with flour and breadcrumbs and fried golden brown, but there are many variations of arancini depending on the region.
Ragu alla Bolognese:
Rago is the meat sauce used in many Italian pasta dishes, and is made with ground beef, fried celery, carrots, tomatoes, red wine and milk. Ingredients vary by region in Italy.
Pizza:
The dish is the most exported of all the traditional Italian dishes, eaten by people in almost all countries of the world, after it was first invented in Naples.
The authentic Neapolitan pizza is now officially registered by the European Union to protect and promote the original recipe, and consists of a dough base with tomatoes, mozzarella cheese, fresh basil and olive oil.
There are other types of pizza still original in Italy, such as:
- Pizza Margherita.
- Marinara Pizza.
Ribulita bread soup:
A soup made of bread and vegetables, such as beans, cabbage, carrots, potatoes, onions and celery, servants would collect leftovers and boil different ingredients to prepare a delicious meal full of nutrients.
Tortellini:
They are small pieces of stuffed pasta, nicknamed "belly button" for their shape, usually stuffed with a mixture of meat or cheese, and served in a broth, and there are many different types of filling ingredients depending on the variation of the tortellini.
ice cream:
Ice cream was not invented by the Italians, but they have been perfected over the ages. It is made daily by artisans, and unlike regular ice cream, it has less fat, less air and more natural flavor.
Torun:
A creamy type of candy, made with ingredients like honey, egg whites, toasted nuts, and a sprinkle of citrus, thick bars are found in cafes and candy stores all over Italy.
Tiramisu:
It is the well-known dessert sought by locals and travelers alike. Its ingredients are coffee, eggs, sugar, cocoa and mascarpone cheese required in the preparation of this sweet dessert. Dessert makers have also created varieties such as:
Fruit tiramisu.
A chocolate tiramisu.
There are many other Italian dishes in addition to the mentioned list, which you must try when visiting Italy to enjoy the deliciousness of Italian food, and you can prepare Italian dishes easily at home.
Italian food features
The advantages of Italian food Italian food are some of the advantages that make it popular in all countries of the world,
This led to the export of many foods to different countries, and these advantages are:
- the quality.
- Simplicity.
- Delicious flavour.
- passion.
- traditions.
Most of it is healthy food. Pasta, tomatoes, vegetables, cheese, fish, meat, and olive oil are staples in Italian cuisine.
Italians also use a wide range of cheeses such as (Parmesan, Mozzarella, Ricotta, Pecorino Romano), and high quality olive oil and good pasta are the most important ingredients.
in the end Having mentioned some of the most famous Italian dishes, remember that good Italian food begins with shopping, and if you want to prepare Italian food, make high-quality ingredients your priority. And when you find a breakfast dish you like, stick to the traditional way of preparing it.
To know about famous Mexicana breakfast dishes click here.
To know more about famous Italian breakfast dishes click here.
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